[CnD] stevia in baking

[Jeanne Fike via Cookinginthedark]

Hello,

Has anyone used stevia in baking? How did it come out and How much did you
decrease  (if at all) the sugar conversion?

Jeanne

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question about confectioners sugar

[Rebecca Manners via Cookinginthedark]

It's been a while since I've had to measure confectioner's sugar, but I 
think a pound is equal to 3-1/2 cups.




On 10/22/2016 2:22 PM, Bill Deatherage via Cookinginthedark wrote:
> Hello, I am making a fudge recipe that calls for one box of confectioners 
> sugar. Rather 1 pound box of confectioners' sugar. Anyway all I can find at 
> the store is the banks of confectioner sugar so, I was wondering, if you 
> could measure that out in cups how many cups would that take to make a pound. 
> I've tried that before and I always get it wrong? Thank you very much Bill 
> Deatherage
>
>
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question about confectioners sugar

[Greg B. via Cookinginthedark]

Bill,

1 pound = 3 1/2 cups to 4 cups of sugar unsifted

1 pound = 4 cups of sugar sifted

Greg B.

-Original Message-
From: Bill Deatherage via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, October 22, 2016 2:24 PM
To: cookinginthedark@acbradio.org
Cc: Bill Deatherage 
Subject: [CnD] Question about confectioners sugar

Hello, I am making a fudge recipe that calls for one box of confectioners 
sugar. Rather 1 pound box of confectioners' sugar. Anyway all I can find at the 
store is the banks of confectioner sugar so, I was wondering, if you could 
measure that out in cups how many cups would that take to make a pound. I've 
tried that before and I always get it wrong? Thank you very much Bill Deatherage


Sent from my iPhone
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Question about confectioners sugar

[Jeanne Fike via Cookinginthedark]

Hi Bill,
In an internet search, I found 1 pound confectioners sugar = 3 3/4 cups 
unsifted..
Came from a website www.myrecipes.com
Hth
Jeanne

-Original Message-
From: Bill Deatherage via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, October 22, 2016 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Bill Deatherage
Subject: [CnD] Question about confectioners sugar

Hello, I am making a fudge recipe that calls for one box of confectioners 
sugar. Rather 1 pound box of confectioners' sugar. Anyway all I can find at the 
store is the banks of confectioner sugar so, I was wondering, if you could 
measure that out in cups how many cups would that take to make a pound. I've 
tried that before and I always get it wrong? Thank you very much Bill Deatherage


Sent from my iPhone
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Question about confectioners sugar

[Bill Deatherage via Cookinginthedark]

Hello, I am making a fudge recipe that calls for one box of confectioners 
sugar. Rather 1 pound box of confectioners' sugar. Anyway all I can find at the 
store is the banks of confectioner sugar so, I was wondering, if you could 
measure that out in cups how many cups would that take to make a pound. I've 
tried that before and I always get it wrong? Thank you very much Bill Deatherage


Sent from my iPhone
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Southern-Style Pimento Cheese

[Susan Lumpkin via Cookinginthedark]

Isn't there a recipe missing from this? I only saw the one for Southern-Style 
Pimento Cheese.

Susan

-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 21, 2016 8:16 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh 
Subject: [CnD] Southern-Style Pimento Cheese

Kix Brooks of Brooks & Dunn released his first cookbook “Cookin
 ’ It with Kix!” Below he shares two recipes perfect for any party.

SOUTHERN-STYLE PIMENTO CHEESE
Ingredients:
1 (5 oz.) jar sharp pasteurized process cheese (like Old English Cheese), 
softened
1 (3 oz.) package cream cheese, softened
1 tbsp. sugar
¼ tsp. salt
2 tsp. lemon juice
1 (2 oz.) jar pimentos, drained and chopped About ½ c. shredded Cheddar cheese 
(mild, medium, or sharp)

Instructions:
In a small bowl, blend softened cheeses together, then add the sugar, salt, 
lemon juice, pimentos, and shredded cheese. Mix well. Seriously, it’s that easy!



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark