Re: [CnD] pork question
Thanks for the info. -Original Message- From: Danielle Ledet via Cookinginthedark Sent: Saturday, March 4, 2017 11:58 AM To: cookinginthedark@acbradio.org Cc: Danielle Ledet Subject: Re: [CnD] pork question My mama said it is. On 3/1/17, Gary Metzler via Cookinginthedark wrote: Hi All, I would like to know if a pork loin and pork roast are the same thing? Thanks for any help. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pork question
My mama said it is. On 3/1/17, Gary Metzler via Cookinginthedark wrote: > Hi All, > > I would like to know if a pork loin and pork roast are the same thing? > Thanks for any help. Regards, Gary kn4ox > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Introduction.
Welcome! On 3/4/17, Eileen Scrivani via Cookinginthedark wrote: > Hello All, > > I recently subscribed to this list. I’m a decent cook, and fair reasonably > well in the kitchen. I’ve been totally blind for quite some time. I signed > up for this group hoping to find some recipies & techniques for adapting > recipies for 1 person. My husband recently passed away and I don’t want to > prepare food that will leave me with a weeks worth of all the same dinners. > Most of the dishes I am used to making would be enough for 2 people for 2-3 > nights. > > Looking forward to reading more posts from the list. > > Eileen > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: singingmywa...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] nuwave oven oatmeal
Hi Deb, Don’t know why I never thought of putting cut up apples & walnuts in oatmeal. I love that combination. Usually I add in a little bit of raisins and cinnamon to the oats. And, even the old-fashioned type oats, not the instant, I do in the microwave. I’ve never added salt because I’m a diabetic I’m better off not adding any extra sodium. For that matter, I have to watch the amount of raisins/apples because the oatmeal on its own has a good amount of carbs that I have to watch as well. Thanks for the idea for apples and walnuts. Eileen From: Deborah Barnes via Cookinginthedark Sent: Friday, March 3, 2017 9:12 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] nuwave oven oatmeal I used to hate oatmeal because it had salt and milk in it--esp. the salt. I figured out one day that I like it with walnuts and apples--yum, yum!! Personal preference of course. I've heard about the salt in coffee. Also coffee in chili--only a little, but I've never tried either. Deb B. -Original Message- From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 03, 2017 6:54 PM To: Janet Brown via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] nuwave oven oatmeal I never tried soaking steel cut oats and when I get raisins later this month I'll try that in the nuwave oven and see if it makes a different kind of oatmeal. I haven't tried salt in oatmeal yet either. One thing I heard I thought curious, Ethiopians put a little salt in coffee when they make it to remove bitterness. On Fri, 3 Mar 2017, Janet Brown via Cookinginthedark wrote: > Date: Fri, 3 Mar 2017 18:49:05 > From: Janet Brown via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Janet Brown > Subject: Re: [CnD] nuwave oven oatmeal > > I generally use quick oats, not instant. I use one half cup oatmeal to one > cup water with a dash of salt. > I boil it in a sauce pan and when thick, pour it in to a bowl with a bit of > milk and brown sugar. > I usually put a hand full of raisins in at the beginning so they will absorb > water. > i have been doing it this way forever. > I love steel cut oats.I used to soak them overnight with raisins and then > cook them about ten minutes or so in sauce pan. > > Sent from my iPhone > >> On Mar 3, 2017, at 2:44 PM, Jude DaShiell via Cookinginthedark >> wrote: >> >> When I make oatmeal in the mornings I usually use my nuwave oven rather than >> the microwave. I use steel cut oats not instant. >> I put 1-1/2 cups oatmeal, >> 1-1/2 cups water, >> 1 tsp cinnamon, >> 2 tsp. truvia into a bowl and put it on the 2-inch rack. >> Then I cook for 1 minute and open the oven and stir thoroughly. >> Then I cook for 7 minutes more and it's done. >> The top comes out crispy but mixing the top with the rest of the oatmeal >> causes the crispiness to disappear. >> If I have them I'll put a handful of pecans and raisins into the oatmeal. >> Another possibility is 2 heaping tablespoons of peanutbutter stirred into >> the hot oatmeal. >> >> I use that much cinnamon since I don't get cinnamon usually for the rest of >> the day and cinnamon along with metformin helps me control my blood sugar. >> >> >> >> -- >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] OT RE: nuwave oven oatmeal
Hi Deb, please write me off list at mjs1...@sc.rr.com if your husband is having weight loss surgery. I am about to face this myself. Thanks, Mike -Original Message- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 03, 2017 9:11 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] nuwave oven oatmeal Thanks for the info about the oatmeal. Soon my husband will have about a month where he will only be able to eat soft foods--like maybe oatmeal. So this may help to know. Deb B. -Original Message- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 03, 2017 8:22 PM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] nuwave oven oatmeal I soak my steel cut oats the night before. Then I follow your cooking method. I think they come out softer. I mostly soak grains since it releases more neutrition. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] aroma rice steamer slow cooker
Hi Jude, For your rice/slow cooker’s basket where the holes are too large, perhaps you could line the basket with a paper coffee filter to prevent rice grains from falling through? Rather than the cone shape coffee filters, you might do better with the flat bottom basket shaped filters that may lay flatter in a rounded basket. Or, I have a small coffee percolator that only uses a flat sheet that lays in to bottom of the percolator basket these might serve your purpose. Eileen From: Jude DaShiell via Cookinginthedark Sent: Friday, March 3, 2017 5:51 PM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: [CnD] aroma rice steamer slow cooker I have one of these and found when I got it home the holes in the basket are too large to prevent rice falling into the water if rice is to be steamed. I think this will work but am not entirely sure. I put a clean cloth handkerchief in the bottom of the basket and figure to put the rice on top of the handkerchief when steaming. Those holes are too small to allow any rice to fall into the water. I have cabbage so could just line the bottom of the basket with cabbage leaves and put the rice on the leaves and then steam as another possibility. Since I'm in an intermediate care retirement program most of what I do is warm prepared meals up but sometimes I do a little of my own cooking. The stove has a touch screen panel for the oven and four knobs for the burners and it's a gas stove. It would have been better to have five knobs but I wasn't around when the stove was bought and it wasn't anticipated I would be living with the stove either. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Introduction.
Hello All, I recently subscribed to this list. I’m a decent cook, and fair reasonably well in the kitchen. I’ve been totally blind for quite some time. I signed up for this group hoping to find some recipies & techniques for adapting recipies for 1 person. My husband recently passed away and I don’t want to prepare food that will leave me with a weeks worth of all the same dinners. Most of the dishes I am used to making would be enough for 2 people for 2-3 nights. Looking forward to reading more posts from the list. Eileen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
