Re: [CnD] Keurig

[Blaine Deutscher via Cookinginthedark]

Sent from my iPhone

> On Mar 17, 2017, at 2:41 PM, Sugar lopez via Cookinginthedark 
>  wrote:
>
> Hi M8ichael
> Most of them are sad to say. I got one for my husband and it's at home it is 
> easy once a sighted person sets it for you.
> He set it up where the night light is neon blue and in strong mode and all I 
> have to do is insert the coffee or tea and press a big round button.
> Like I said it's setting up the language and settings that is not blind 
> friendly.
> Sorry
> Sugar
>
> “Let the morning bring me word of your unfailing love, for I have put my
> trust in you. Show me the way I should go, for to you I entrust my life” (
> Psalm 143:8).
> -Sugar
>
>
>
> -Original Message-
> From: Michael Baldwin via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, March 17, 2017 10:15 AM
> To: cookinginthedark@acbradio.org
> Cc: Michael Baldwin
> Subject: [CnD] Keurig
>
> My wife is attempting to talk me in to buying a Keurig, but it seems they use 
> touch screens. Are there any accessible Keurig machines?
>
> Michael
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> Sugar are you refering to the keurig 2.0 with the touch screen?  I've often 
> wondered if someone could white markings on the screen for the up-and-down 
> arrows? Although, the new keurig have barcodes so they're starting to make k- 
> cups for certain size cups so all we do is push the start button

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Re: [CnD] Irish butter

[desi noller via Cookinginthedark]

We use Kerry Gold Irish Butter exclusively now!  We buy ours at Costco.  There 
are 3 half-pound cubes in a box.  Not only is it delicious, but I like the fact 
that it's grass fed! Healthy fats are extremely good for us!  Much much better 
than Margarine!

Desi




- Original Message -
From: Wendy via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: Saturday, March 18, 2017 5:35 pm
Subject: [CnD] Irish butter

>
>
> Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised 
> Irish Butter, about $4 for half a pound. I decided to treat myself. The 
> butter is richer in flavor, like the butter I ate when a child. Seems the 
> butter today is watered down.
> Wendy
> 
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[CnD] Irish butter

[Wendy via Cookinginthedark]

Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised 
Irish Butter, about $4 for half a pound. I decided to treat myself. The butter 
is richer in flavor, like the butter I ate when a child. Seems the butter today 
is watered down.
Wendy

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Re: [CnD] Keurig

[Sandy via Cookinginthedark]

I believe when I saw the K50 at Wal Mart, it had one button for on/off, and
3 more ones going from left to right: 1 2 and 3 cups. it has been awhile
since I saw it, so google it to be certain what those buttons do. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Melanie Bausom via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, March 17, 2017 2:28 PM
To: cookinginthedark@acbradio.org
Cc: Melanie Bausom
Subject: Re: [CnD] Keurig

The K55 is still accessible. They brought this one back and it does not have
a touch screen. We just bought a different brand which my sighted roommate
loves, but I so wish we'd got the Keurig. But then the Keurig is not very
durable, so what can you do.


-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 17, 2017 3:24 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Keurig

I have a large size model of the Kureg and I've had it for some number of
years so don't remember the exact model. It does not have a touch screen.
There are about six buttons on the front; one lets me select the size cup,
one starts the brewing for coffee/tea, one is to rinse out where the pod was
just used, if I remember another does just hot water for things like instant
oatmeal or bullion. There's a rocker switch on the bottom back side that
does a reset when/if it doesn't start reheating the water or you just want
to reset your settings.  Not so difficult once you get the hang of it.  Get
someone to go over the buttons when you first get it and you should be okay
from there.  You can easily feel all the buttons unless they've changed the
setup over the years.

Eileen

From: Michael Baldwin via Cookinginthedark
Sent: Friday, March 17, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Michael Baldwin
Subject: [CnD] Keurig

My wife is attempting to talk me in to buying a Keurig, but it seems they
use touch screens. Are there any accessible Keurig machines?
 
Michael
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Re: [CnD] Keurig

[Sandy via Cookinginthedark]

The Keurig K50 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Michael Baldwin via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, March 17, 2017 12:15 PM
To: cookinginthedark@acbradio.org
Cc: Michael Baldwin
Subject: [CnD] Keurig

My wife is attempting to talk me in to buying a Keurig, but it seems they
use touch screens. Are there any accessible Keurig machines?
 
Michael
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[CnD] HOT HAM & CHEESE PARTY ROLLS

[Sugar lopez via Cookinginthedark]

HOT HAM & CHEESE PARTY ROLLS

Yield: 12 Rolls.

“from cup of recipes”



1 can Pillsbury refrigerated Classic Pizza Crust

3/4 lb deli ham (thinly sliced, but not shaved)

·I use turkey and you can use any deli meat you like as long as it’s
thinkly sliced and you can ask your deli person to do this*

12 slices Swiss cheese (thinly sliced)

 (any cheese is fine)



GLAZE

1/2 cup (8 tablespoons) butter

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon poppy seeds



Preheat oven to 350F.

Coat a 9×13-inch baking dish with cooking spray.

Unroll the pizza dough onto a cutting board and press into approximately a
13×18-inch rectangle.

Top with ham and cheese slices.

Starting on the longer side of the rectangle, roll up the edge tightly. When
you reach the end, pinch the seam together and flip the roll so that the
seam is face down.

Cut into 12 slices, approximately 1-inch wide.

Arrange in prepared baking dish.

Next combine the butter, brown sugar, Worcestershire sauce, mustard, and
poppy seeds in a sauce pan over medium heat.

Whisk until the butter is melted and the glaze is smooth and combined.

)you can feel the texture. When it’s all smooth and the same texture you are
done)

Pour evenly over the rolls.

Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes
until golden and browned.

Enjoy!

Sugar











A wise old owl lived in an oak
The more he saw the less he spoke
The less he spoke the more he heard.
Why can’t we all be like that wise old bird?

– Edward Hersey Richards

-So True, Sugar





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Re: [CnD] Keurig

[Sugar lopez via Cookinginthedark]

You are right sis, I use vinegar to clean mine.
We love it.
Then again in my case I had my Daniel to set it up.
I have the one where I have a choice of one cup or a 10 cup karaft?
Sugar
I'm in my own little world, but thats ok everybody knows me here
Sugar


-Original Message-
From: Trinh Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 18, 2017 1:05 AM
To: cookinginthedark@acbradio.org
Cc: Trinh Martin
Subject: Re: [CnD] Keurig

the K machine can  be annoying to deal with, but some models have the buttons 
you can push.  also, you need to know how to from time to time clean out the 
needle areas and the machine running either vinegarr or lemon juice or their 
own desolution product.  the machine is great and I love mine, but we have had 
several times when I had to work on the thing, but it is still working thank 
god, smiles.



On 3/17/2017 3:28 PM, Melanie Bausom via Cookinginthedark wrote:
> The K55 is still accessible. They brought this one back and it does not have 
> a touch screen. We just bought a different brand which my sighted roommate 
> loves, but I so wish we'd got the Keurig. But then the Keurig is not very 
> durable, so what can you do.
>
>
> -Original Message-
> From: Eileen Scrivani via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, March 17, 2017 3:24 PM
> To: cookinginthedark@acbradio.org
> Cc: Eileen Scrivani
> Subject: Re: [CnD] Keurig
>
> I have a large size model of the Kureg and I’ve had it for some number of 
> years so don’t remember the exact model. It does not have a touch screen. 
> There are about six buttons on the front; one lets me select the size cup, 
> one starts the brewing for coffee/tea, one is to rinse out where the pod was 
> just used, if I remember another does just hot water for things like instant 
> oatmeal or bullion. There’s a rocker switch on the bottom back side that does 
> a reset when/if it doesn’t start reheating the water or you just want to 
> reset your settings.  Not so difficult once you get the hang of it.  Get 
> someone to go over the buttons when you first get it and you should be okay 
> from there.  You can easily feel all the buttons unless they’ve changed the 
> setup over the years.
>
> Eileen
>
> From: Michael Baldwin via Cookinginthedark
> Sent: Friday, March 17, 2017 1:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Michael Baldwin
> Subject: [CnD] Keurig
>
> My wife is attempting to talk me in to buying a Keurig, but it seems they use 
> touch screens. Are there any accessible Keurig machines?
>
> Michael
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>
>
>
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>

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Re: [CnD] Butter Tarts Real Canadian Butter Tarts, eh?

[Helen Whitehead via Cookinginthedark]

Real Canadian Butter Tarts, eh?

Original recipe makes 12 tarts
12 (3 inch) unbaked tart shells

3/4 cup raisins

1/4 cup butter, softened

1/2 cup packed brown sugar

1/2 cup maple syrup
1 teaspoon vanilla extract

1/4 teaspoon salt

1 egg, lightly beaten

1/2 cup chopped walnuts, or as needed
PREP

10 mins
COOK

12 mins
READY IN

32 mins

Directions
1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a 
baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and 
salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each 
tart
with walnuts.
3. Bake in the preheated oven until pastry is light brown and filling is 
bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

-Original Message-
From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, March 17, 2017 11:43 PM
To: cookinginthedark@acbradio.org
Cc: Mary Ann 
Subject: [CnD] Butter Tarts

Hi,

I am looking for some butter tart recipes.

thanks,

MM

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Re: [CnD] Keurig

[Trinh Martin via Cookinginthedark]

the K machine can  be annoying to deal with, but some models have the
buttons you can push.  also, you need to know how to from time to time
clean out the needle areas and the machine running either vinegarr or
lemon juice or their own desolution product.  the machine is great and I
love mine, but we have had several times when I had to work on the
thing, but it is still working thank god, smiles.



On 3/17/2017 3:28 PM, Melanie Bausom via Cookinginthedark wrote:

The K55 is still accessible. They brought this one back and it does not have a 
touch screen. We just bought a different brand which my sighted roommate loves, 
but I so wish we'd got the Keurig. But then the Keurig is not very durable, so 
what can you do.


-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 17, 2017 3:24 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Keurig

I have a large size model of the Kureg and I’ve had it for some number of years 
so don’t remember the exact model. It does not have a touch screen. There are 
about six buttons on the front; one lets me select the size cup, one starts the 
brewing for coffee/tea, one is to rinse out where the pod was just used, if I 
remember another does just hot water for things like instant oatmeal or 
bullion. There’s a rocker switch on the bottom back side that does a reset 
when/if it doesn’t start reheating the water or you just want to reset your 
settings.  Not so difficult once you get the hang of it.  Get someone to go 
over the buttons when you first get it and you should be okay from there.  You 
can easily feel all the buttons unless they’ve changed the setup over the years.

Eileen

From: Michael Baldwin via Cookinginthedark
Sent: Friday, March 17, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Michael Baldwin
Subject: [CnD] Keurig

My wife is attempting to talk me in to buying a Keurig, but it seems they use 
touch screens. Are there any accessible Keurig machines?

Michael
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