Re: [CnD] fries not cooking properly

[Jan via Cookinginthedark]

also, make sure you don't crowd the pan. Spread the fries apart so they have
room to crisp up. 

-Original Message-
From: Jude DaShiell via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, July 14, 2017 6:18 PM
To: Ana via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] fries not cooking properly

Have you tried coating the fries with olive oil before putting them into a
preheated oven?  You may have better results if you like crispy fries.

On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote:

> Date: Fri, 14 Jul 2017 16:15:12
> From: Ana via Cookinginthedark 
> To: cookinginthedark@acbradio.org
> Cc: Ana 
> Subject: [CnD] fries not cooking properly
> 
> Hello there, I have fries that I cook in the oven, but they don?t turn out
cooked, we do them on for hundred but I don?t know why the don?t cook.  can
someone help?
> Feel free to join us at the following address
> angelsonges+subscr...@groups.io
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>

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Re: [CnD] fries not cooking properly

[Deborah Barnes via Cookinginthedark]

These sound wonderful!

As I don't have a steamer, can you tell me a good brand for a small one, big 
enough to make these in?  Also, I know you can steam veggies.  Do you cook 
other things in there?

Thanks,

Deb B.

-Original Message-
From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 14, 2017 6:25 PM
To: cookinginthedark@acbradio.org
Cc: Penny Reeder
Subject: Re: [CnD] fries not cooking properly

The recipe I'm pasting below is more complicated than making "oven fries," but 
the results are spectacular!
Penny
Patricia Wells' Fake Frites

Author Notes:
 A trick for the best french fries you can make at home -- in the oven, using 
less oil than you'd put on a salad. Game on. Recipe from At Home in Proven  ( 
..more
) -
Genius Recipes
Serves 4 to 6
2pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into 
thick fries, 3/4 inch by 3 inches
2 to 3tablespoons extra-virgin olive oil  Fine sea salt to taste 1.  Preheat 
the oven to 500٠ F. Bring 1 quart of water to a simmer in the bottom of a 
steamer. Place the potatoes on the steaming rack, place the rack in the 
steamer, cover, and steam just until a knife inserted in a potato comes away 
clean, 10 to
12 minutes. (The potatoes should not be cooked through, or they will tend to 
fall
apart.)
2.  Transfer the steamed potatoes to a bowl and drizzle with oil.
Carefully toss to
coat evenly with oil. (The potatoes can be prepared to this point several hours 
in advance. Set aside at room temperature.) 3.  With a large slotted spoon, 
transfer the potatoes in a single layer to a nonstick baking sheet. Discard any 
excess oil or liquid. Place the baking sheet in the oven and bake, turning so 
they brown evenly, until the potatoes are crisp and deep golden brown, 10 to 20 
minutes. Remove from the oven, season generously with salt, and serve 
immediately.


On 7/14/17, Jude DaShiell via Cookinginthedark  
wrote:
> Have you tried coating the fries with olive oil before putting them
> into a preheated oven?  You may have better results if you like crispy fries.
>
> On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote:
>
>> Date: Fri, 14 Jul 2017 16:15:12
>> From: Ana via Cookinginthedark 
>> To: cookinginthedark@acbradio.org
>> Cc: Ana 
>> Subject: [CnD] fries not cooking properly
>>
>> Hello there, I have fries that I cook in the oven, but they don?t
>> turn out cooked, we do them on for hundred but I don?t know why the don?t 
>> cook.
>> can someone help?
>> Feel free to join us at the following address
>> angelsonges+subscr...@groups.io
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>>
>
> --
>
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Re: [CnD] fries not cooking properly

[Helen Whitehead via Cookinginthedark]

Ana, another thing you can do is don't layer them.
Are they store bought? Have you asked someone to read the directions for you? 
Or are they homemade?

-Original Message-
From: Ana via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 14, 2017 4:15 PM
To: cookinginthedark@acbradio.org
Cc: Ana 
Subject: [CnD] fries not cooking properly

Hello there, I have fries that I cook in the oven, but they don’t turn out 
cooked, we do them on for hundred but I don’t know why the don’t cook.  can 
someone help?
Feel free to join us at the following address
angelsonges+subscr...@groups.io
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Re: [CnD] fries not cooking properly

[Lovette Yewchan via Cookinginthedark]

I bake mine at 430 for 15 minutes then turn them the best I can and cook 
another 15 minutes.
Lovette

> On Jul 14, 2017, at 1:15 PM, Ana via Cookinginthedark 
>  wrote:
>
> Hello there, I have fries that I cook in the oven, but they don’t turn out 
> cooked, we do them on for hundred but I don’t know why the don’t cook.  can 
> someone help?
> Feel free to join us at the following address
> angelsonges+subscr...@groups.io
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>

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Re: [CnD] fries not cooking properly

[Penny Reeder via Cookinginthedark]

The recipe I'm pasting below is more complicated than making "oven
fries," but the results are spectacular!
Penny
Patricia Wells' Fake Frites

Author Notes:
 A trick for the best french fries you can make at home -- in the
oven, using less
oil than you'd put on a salad. Game on. Recipe from
At Home in Proven
 (
...more
) -
Genius Recipes
Serves 4 to 6
2pounds baking potatoes, such as Idaho russets or Bintje, peeled and
cut into thick
fries, 3/4 inch by 3 inches
2 to 3tablespoons extra-virgin olive oil
 Fine sea salt to taste
1.  Preheat the oven to 500٠ F. Bring 1 quart of water to a simmer in
the bottom of
a steamer. Place the potatoes on the steaming rack, place the rack in
the steamer,
cover, and steam just until a knife inserted in a potato comes away clean, 10 to
12 minutes. (The potatoes should not be cooked through, or they will
tend to fall
apart.)
2.  Transfer the steamed potatoes to a bowl and drizzle with oil.
Carefully toss to
coat evenly with oil. (The potatoes can be prepared to this point
several hours in
advance. Set aside at room temperature.)
3.  With a large slotted spoon, transfer the potatoes in a single
layer to a nonstick
baking sheet. Discard any excess oil or liquid. Place the baking sheet
in the oven
and bake, turning so they brown evenly, until the potatoes are crisp
and deep golden
brown, 10 to 20 minutes. Remove from the oven, season generously with
salt, and serve
immediately.


On 7/14/17, Jude DaShiell via Cookinginthedark
 wrote:
> Have you tried coating the fries with olive oil before putting them into
> a preheated oven?  You may have better results if you like crispy fries.
>
> On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote:
>
>> Date: Fri, 14 Jul 2017 16:15:12
>> From: Ana via Cookinginthedark 
>> To: cookinginthedark@acbradio.org
>> Cc: Ana 
>> Subject: [CnD] fries not cooking properly
>>
>> Hello there, I have fries that I cook in the oven, but they don?t turn out
>> cooked, we do them on for hundred but I don?t know why the don?t cook.
>> can someone help?
>> Feel free to join us at the following address
>> angelsonges+subscr...@groups.io
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>>
>
> --
>
> ___
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>
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Re: [CnD] fries not cooking properly

[Jude DaShiell via Cookinginthedark]

Have you tried coating the fries with olive oil before putting them into 
a preheated oven?  You may have better results if you like crispy fries.


On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote:


Date: Fri, 14 Jul 2017 16:15:12
From: Ana via Cookinginthedark 
To: cookinginthedark@acbradio.org
Cc: Ana 
Subject: [CnD] fries not cooking properly

Hello there, I have fries that I cook in the oven, but they don?t turn out 
cooked, we do them on for hundred but I don?t know why the don?t cook.  can 
someone help?
Feel free to join us at the following address
angelsonges+subscr...@groups.io
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Re: [CnD] Sugar's Grape Salad

[Sugar Lopez via Cookinginthedark]

That is so true, so true.smile


Sometimes God will remove people from our lives to protect us.
We may not like it or agree with it,but we need to trust Him.
-Sugar Lopez


-Original Message-
From: carolyn boccioletti via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, July 14, 2017 1:32 PM
To: cookinginthedark@acbradio.org
Cc: carolyn boccioletti
Subject: Re: [CnD] Sugar's Grape Salad

Sugar, to me, there's way too much sugar in this salad.

If I make it, I'm cutting both sugars down to half.

Carol B.



-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, July 12, 2017 7:47 PM
To: CND 
Cc: Sugar Lopez 
Subject: [CnD] Sugar's Grape Salad

Sugar's Grape Salad

 

I make this for a crowd, but you can make half...

 

Ingredients:

4lbs of grapes(seedless)

I use 2lbs of green and 2lbs of the red

1 8ounce cream cheese(room temperature)

16ounce sour cream

1tea spoon of vanilla extract

1Cup of sugar

1/2 cup of brown sugar

1/2cup of sliced pecans(candied is optional)

 

Directions:

Wash and clean grapes thoroughly.

Place them on a tea towel or paper towel to dry completely.

 

While they are drying take a bowl and mix in cream cheese, sour cream, vanilla 
extract  and sugar.

Mix well until creamy with a hand mixer.

 

When grapes are dried well, place grapes in a large bowl and pour the mixture 
slowly while mixing it all together.

 

Once all is covered add the brown sugar and pecans and stir around once again.

 

Refrigerate a bit before serving, so that the creaminess gets a bit thick.

Enjoy

Sugar

~The flowers of tomorrow are in the seeds of today.

Be Blessed, Sugar

 

 

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Re: [CnD] Sugar's Grape Salad

[carolyn boccioletti via Cookinginthedark]

Sugar, to me, there's way too much sugar in this salad.

If I make it, I'm cutting both sugars down to half.

Carol B.



-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, July 12, 2017 7:47 PM
To: CND 
Cc: Sugar Lopez 
Subject: [CnD] Sugar's Grape Salad

Sugar's Grape Salad

 

I make this for a crowd, but you can make half...

 

Ingredients:

4lbs of grapes(seedless)

I use 2lbs of green and 2lbs of the red

1 8ounce cream cheese(room temperature)

16ounce sour cream

1tea spoon of vanilla extract

1Cup of sugar

1/2 cup of brown sugar

1/2cup of sliced pecans(candied is optional)

 

Directions:

Wash and clean grapes thoroughly.

Place them on a tea towel or paper towel to dry completely.

 

While they are drying take a bowl and mix in cream cheese, sour cream, vanilla 
extract  and sugar.

Mix well until creamy with a hand mixer.

 

When grapes are dried well, place grapes in a large bowl and pour the mixture 
slowly while mixing it all together.

 

Once all is covered add the brown sugar and pecans and stir around once again.

 

Refrigerate a bit before serving, so that the creaminess gets a bit thick.

Enjoy

Sugar

~The flowers of tomorrow are in the seeds of today.

Be Blessed, Sugar

 

 

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[CnD] fries not cooking properly

[Ana via Cookinginthedark]

Hello there, I have fries that I cook in the oven, but they don’t turn out 
cooked, we do them on for hundred but I don’t know why the don’t cook.  can 
someone help?
Feel free to join us at the following address
angelsonges+subscr...@groups.io
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