Re: [CnD] (no subject)

[Brenda Mueller via Cookinginthedark]

If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour 
Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing, 
because I've never heard of them, and of course, I've never had them.  

There used to be a bug in certain systems that would make a subject appear as 
"No subject," and a reboot or reset for some devices fixed the problem; hope 
this helps.

Brenda Mueller 


Sent from my iPhone

> On Dec 30, 2017, at 9:39 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
> 
> 
> I have posted this recipe before, but I changed the amount of cream cheeese
> to 8 ounces, instead of 12 ounces, which is what my Mom said.  I like them
> better, since I made the change.  Mom isn't hear now to correct my change.
> LOLOLOL!  
> 
> 
> 
> MY MOM'S SAUERKRAUT BALLS
> 
> Preheat the oven to 325 degrees.
> 
> Two pounds of sage pork sausage, (cooked, browned, drained, and then
> 
> Broken in to small pieces)
> 
> 8 ounces of cream cheese, (softened)
> 
> 1 TB  milk
> 
> one egg, (beaten)
> 
> one large can or bag of sauerkraut, (drained and then cut into small
> 
> pieces with kitchen scissors)
> 
> Bread crumbs.
> 
> While the sausage is still warm, add the cream cheese. Mix well, (I use my
> 
> hands.)
> 
> Then, add the beaten egg and milk.  Add the sauerkraut. Mix well. .
> 
> Use just enough bread crumbs to be able to form small balls.
> 
> Place the balls in a large glass dish or ungreased cookie sheet.
> 
> Bake at 325 degrees for 15 to 20 minutes.
> 
> Mom brings these to family gatherings and we eat like pigs.
> 
> I have made them too. Enjoy.
> 
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> 

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[CnD] Betty Crocker SuperMoist Cake Mixes Instructions

[Marilyn Pennington via Cookinginthedark]

Betty Crocker SuperMoist Cake Mixes Instructions

Bettty Crocker SuperMoist Yellow Cake Mix

Directions:

You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350

degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan.

Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use

paper baking cups for cupcakes). 2. Beat cake mix, water, oil and egg in
large bowl

on low speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake
as directed

below or until toothpick inserted in center comes out clean. Cool 10 minutes
before

removing from pan. Cool completely before frosting. Pan Size/Bake Time: 13 x
9 inch/29

- 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29
minutes;

24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (bundt)/39 - 44
minutes.

High Altitude (3500-6500 ft): Bake 8 inch rounds 32 to 37 minutes.

Betty Crocker SuperMoist Chocolate Fudge Cake Mix

Directions:

You Will Need: 1-1/3 cups water, 1/2 cup vegetable oil, 3 eggs. 1. Heat oven
to 350

degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and
sides

of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix,
water,

oil and eggs in large bowl on low speed 30 seconds, then on medium speed 1
minute,

scraping bowl occasionally. Pour into pan. 3. Bake as directed below or
until toothpick

inserted in center comes out clean. Cool 10 minutes before removing from
pan. Cool

completely before frosting. Bake time (in minutes): 13 x 9 in. 33-38; Two 8
in. rounds

33-38; Two 9 in. rounds 28-33; 24 Cupcakes (2/3 full) 21-26; Bundt 38-43.
(Decrease

bake time by 2-3 minutes if using dark or nonstick pan). High Altitude
(3500-6500

ft): Heat oven to 375 degrees F. Do not use 8 inch rounds. Make batter using
1-1/2

cups water, 2 tbsp. flour, 1 tbsp. oil and 3 eggs. Beat on low speed 30
seconds,

then on medium speed 2 minutes. Bake time (in minutes): 13 x 9 in. 36-42, 9
in. rounds

32-37, Bundt 45-50. For cupcakes, use paper baking cups. Bake 18-23. Makes
30 cupcakes.

No-Cholesterol Recipe: Make batter using 1-1/3 cups water, 1/2 cup vegetable
oil

and 3/4 cup fat-free cholesterol-

free egg product of 5 egg whites. As prepared, one serving provides 260
calories

(110 calories from fat), 12g fat (2.5g saturated, 0.5g trans, 5g
polyunsaturated,

3g monostearate) and 0mg cholesterol.

Betty Crocker SuperMoist Spice Cake Mix

Directions:

You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350

degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan.

Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use

paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in
large bowl

on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl
occasionally.

Pour into pan. 3. Bake as directed below or until toothpick inserted in
center comes

out clean. Cool 10 minutes before removing from pan. Cool completely before
frosting.

Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch
rounds/29

- 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 -
22 minutes;

12-Cup fluted tube (Bundt)/39 - 44 minutes. If using dark or nonstick pan,
lengthen

bake time 3 - 5 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32
- 37

minutes.

Betty Crocker SuperMoist Triple Chocolate Fudge Cake Mix

Directions:

You Will Need: 1-1/3 Cups water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven
to 350

degrees F for shiny metal or glass pan or 325 degree F for dark or nonstick
pan.

Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans
(use

paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in
Large bowl

on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl
occasionally.

Pour into pan. 3. Bake as directed below or until toothpick inserted in
center comes

out clean. Cool 10 minutes before removing from pan. Cool completely before
frosting.

Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch
rounds/29

- 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 -
22 minutes;

12-Cup fluted tube (bundt)/39 - 44 minutes. If using dark or nonstick pan,
lengthen

bake time 3 - 5 minutes. High Altitude (3500-6500 ft) - Bake Time: 13 x9
inch 30

- 35 minutes, 8 inch rounds 33 - 38 minutes, 9 inch rounds 26 - 31 minutes,
cupcakes

19 - 22 minutes. For aluminum fluted tube (bundt), bake 39 - 44 minutes; for
dark

or nonstick fluted tube (bundt), bake at 325 degrees F 41 - 46 minutes.

Betty Crocker SuperMoist Carrot Cake Mix

Directions:

You Will Need: 1 Cup water; 1/2 Cup vegetable oil; 3 Eggs. 1. Heat oven to
350 degrees

F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan.
Grease

bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use
paper baking

cups 

[CnD] T FAST FIXIN' DOUBLE PINEAPPLE CAKE

[Marilyn Pennington via Cookinginthedark]

T, FAST FIXIN' DOUBLE PINEAPPLE CAKE

1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix

1/4 c. oil

2 eggs

1/2 c. water

1 can (20-23 oz.) pineapple pie filling

Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.

Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about

2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;

use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45

minutes until toothpick inserted near center comes out clean. Cooled cake
may be

sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve

directly from pan. Store cake loosely covered. Makes 16-20 servings.

Cherry or strawberry pie filling may be substituted.  Enjoy.  Marilyn

 

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[CnD] T,In and Out Icing in the Cake recipe

[Marilyn Pennington via Cookinginthedark]

T, In and Out Icing in the Cake recipe

 

1 (18.25 ounce) box Duncan Hines Moist Deluxe Caramel Cake Mix

1/2 (16 ounce) can Duncan Hines Creamy Home-Style Caramel Frosting

3 eggs

1 cup water

1/4 cup vegetable oil

1/2 cup flour

1 (10 ounce) bag Heath Almond Toffee Bits, divided

 

Heat oven 350 degrees F. Grease and flour large tube pan or 12-cup Bundt
pan.

 

In a large mixing bowl on low speed mix eggs, water and oil. Add cake mix,
flour and 1/2 can caramel frosting; blend on low speed just until mixed,
don't

over mix. Fold in 3/4 cup Almond Toffee Bits. Pour into prepared pan and 

bake

for one hour. Cool in pan 15 minutes and then remove sides and cool for
another 15 inutes. Turn out onto cake plate and frost with the Caramel Cream
Cheese

Frosting.

 

Caramel 

Cream Cheese

Frosting:

1/2 can Duncan Hines Creamy Home-Style Caramel Frosting

4 ounces cream cheese, softened

1/2 cup confectioners' sugar

Heath Almond Toffee Bits

 

In small bowl on medium speed of mixer, blend frosting, cream cheese and
confectioners' sugar just until mixed. Spread on cooled cake and then
sprinkle

with remaining Almond Toffee Bits.  Enjoy.  

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[CnD] A Banana Pudding Bundt Cake

[Marilyn Pennington via Cookinginthedark]

A Banana Pudding Bundt Cake
Got this one from Di in 2004. It's easy and delicious.  

1 (18.25-ounce) box yellow cake mix
1 (3-ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup walnuts, finely chopped

Preheat oven to 350. Grease and flour bundt pan and set aside.

In large bowl combine cake mix, pudding mix, eggs, water, vegetable
oil and banana. Beat with electric mixer for 2 minutes. Pour into
prepared bundt pan.

Bake for 50 to 55 minutes or until cake tests done. Cool cake on a
wire rack for 15 minutes. Remove cake and continue to cool on rack.

To Make Glaze: Beat together powdered sugar, milk and vanilla in a
bowl until smooth and of a drizzling consistency. When cake is
cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if
desired.  Enjoy.  From Sue.  

 

 

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[CnD] Re-Post For MY MOM'S SAUERKRAUT BALLS

[Marilyn Pennington via Cookinginthedark]

I have posted this recipe before, but I changed the amount of cream cheeese
to 8 ounces, instead of 12 ounces, which is what my Mom said.  I like them
better, since I made the change.  Mom isn't hear now to correct my change.

LOLOLOL!  

 

MY MOM'S SAUERKRAUT BALLS

 

Preheat the oven to 325 degrees.

 

Two pounds of sage pork sausage, (cooked, browned, drained, and then

 

Broken in to small pieces)

 

8 ounces of cream cheese, (softened)

 

1 TB  milk

 

one egg, (beaten)

 

one large can or bag of sauerkraut, (drained and then cut into small

 

pieces with kitchen scissors)

 

Bread crumbs.

 

While the sausage is still warm, add the cream cheese. Mix well, (I use my

 

hands.)

 

Then, add the beaten egg and milk.  Add the sauerkraut. Mix well. .

 

Use just enough bread crumbs to be able to form small balls.

 

Place the balls in a large glass dish or ungreased cookie sheet.

 

Bake at 325 degrees for 15 to 20 minutes.

 

Mom brings these to family gatherings and we eat like pigs.

 

I have made them too. Enjoy.

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[CnD] (no subject)

[Marilyn Pennington via Cookinginthedark]

I have posted this recipe before, but I changed the amount of cream cheeese
to 8 ounces, instead of 12 ounces, which is what my Mom said.  I like them
better, since I made the change.  Mom isn't hear now to correct my change.
LOLOLOL!  

 

MY MOM'S SAUERKRAUT BALLS

Preheat the oven to 325 degrees.

Two pounds of sage pork sausage, (cooked, browned, drained, and then

Broken in to small pieces)

8 ounces of cream cheese, (softened)

1 TB  milk

one egg, (beaten)

one large can or bag of sauerkraut, (drained and then cut into small

pieces with kitchen scissors)

Bread crumbs.

While the sausage is still warm, add the cream cheese. Mix well, (I use my

hands.)

Then, add the beaten egg and milk.  Add the sauerkraut. Mix well. .

Use just enough bread crumbs to be able to form small balls.

Place the balls in a large glass dish or ungreased cookie sheet.

Bake at 325 degrees for 15 to 20 minutes.

Mom brings these to family gatherings and we eat like pigs.

I have made them too. Enjoy.

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[CnD] T, The Best Double Pineapple Upside-Down Cake, Ever!

[Marilyn Pennington via Cookinginthedark]

The Best Double Pineapple Upside-Down Cake, Ever!

 

This is a very moist cake.

 

Not only are there pineapple rings on the top of this cake, but there is
crushed

pineapple in the cake.

Prep Time: 25 minutes

Cook Time: 40 minutes

Ingredients:

6 tablespoons butter

1 cup brown sugar, packed

20 ounce can pineapple slices

maraschino cherries

1 yellow cake mix,(I used the Duncan Hines Pineapple Supreme Cake Mix)

3 eggs

1/3 cup vegetable oil or melted and cooled butter

20 ounce can crushed pineapple

Preparation:

Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in
oven. Remove

pan from oven and sprinkle bottom with brown sugar. Decoratively arrange
pineapple

slices. Fill in spaces with cherries. 

 

In a bowl, combine cake mix, eggs, oil and

crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for
40 minutes

or until done. Remove from oven. Very carefully invert onto serving platter.
Serve

warm or room temperature topped with whipped cream to taste even better.
Enjoy.  Marilyn

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[CnD] PINEAPPLE "RIGHT SIDE UP" CAKE

[Marilyn Pennington via Cookinginthedark]

PINEAPPLE "RIGHT SIDE UP" CAKE

1 yellow cake mix

1 can crushed pineapple (with juice)

1 cup brown sugar

2 (3 oz) pkg. boxes vanilla pudding

1 (12 oz) Cool Whip

shredded coconut

1. Mix cake as directed.

2. Bake in cookie sheet pan.

3. In a small pot, boil brown sugar and pineapple together for 1 minute.

4. Pour pineapple mixture over cake, hot from oven.

5. Mix pudding as directed on box.

6. Spread over cooled cake.

7. Top with Cool Whip.

8. Sprinkle with coconut.  Enjoy. 

 

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Re: [CnD] sweet baby rays sauce

[Teresa Mullen via Cookinginthedark]

Have you tried the Hawaiian flavor that is not too bad as well
Teresa Sanchez sent from my iPhone

> On Dec 30, 2017, at 5:46 PM, Mike and jean via Cookinginthedark 
>  wrote:
> 
> Jean and I have started using only sweet baby ray's sauce.  Nothing else 
> tastes as good.  We will have to try the onion flavor.  Thanks for the info.
> 
> -Original Message-
> From: Richard Kuzma via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Saturday, December 30, 2017 6:07 PM
> To: cookinginthedark@acbradio.org
> Cc: Richard Kuzma 
> Subject: [CnD] sweet baby rays sauce
> 
> It also comes in sweet vadilia onion and it is awesome.
> 
> 
> 
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Re: [CnD] sweet baby rays sauce

[Mike and jean via Cookinginthedark]

Jean and I have started using only sweet baby ray's sauce.  Nothing else tastes 
as good.  We will have to try the onion flavor.  Thanks for the info.

-Original Message-
From: Richard Kuzma via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 6:07 PM
To: cookinginthedark@acbradio.org
Cc: Richard Kuzma 
Subject: [CnD] sweet baby rays sauce

It also comes in sweet vadilia onion and it is awesome.

 

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Re: [CnD] Cooking in the dark on the 2nd generation victor stream

[sharon howerton via Cookinginthedark]

I did that just with my regular Amazon Echo. Great help! Thanks so much!


Sharon

Sent from my iPhone

> On Dec 30, 2017, at 5:41 PM, Velma Prescott via Cookinginthedark 
>  wrote:
> 
> Hi Lori,
> Thanks for this information; this helps a lot. 
> Velma
> 
> -Original Message-
> From: Lori Castner via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Saturday, December 30, 2017 8:06 AM
> To: cookinginthedark@acbradio.org
> Cc: Lori Castner
> Subject: Re: [CnD] Cooking in the dark on the 2nd generation victor stream
> 
> I was recently able to subscribe to "Cooking in the dark" as a podcast on my 
> Victor.
> I went to the search feature for podcasts and typed in cookinginthedark with 
> no spaces. And I was able to subscribe.
> I had tried many times before to get the podcast on the Victor, but finally 
> this search worked.
> You can also get the podcast on the Echo by saying, wake word "Play cooking 
> in the dark on Tune-in"."
> 
> Lori C.
> 
> -Original Message-
> From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Saturday, December 30, 2017 12:23 AM
> To: cookinginthedark@acbradio.org
> Cc: Sandy
> Subject: [CnD] Cooking in the dark on the 2nd generation victor stream
> 
> I never to this date, have been able to get it as podcast on my Victor 
> Stream, putting in what Dale had said in the search on the stream. has things 
> changed, or is there a different way to accdess it there?
> Sandy 
> 
> 
> Fear is just excitement in need of an attitude adjustment! 
> -Original Message-
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 8:00 PM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] How do I receive this radio program?
> 
> I have wondered about that too so if anyone can post how to access this 
> program, I'd appreciate it, too.
> 
> -Original Message-
> From: Velma Prescott via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 6:53 PM
> To: cookinginthedark@acbradio.org
> Cc: Velma Prescott
> Subject: Re: [CnD] How do I receive this radio program?
> 
> Hi
> Thank you for replying.i am interested in Cooking in the dark radio; is there 
> such a  program?
> 
> -Original Message-
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 2:35 PM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] How do I receive this radio program?
> 
> Which radio program, Velma?
> 
> -Original Message-
> From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 4:26 PM
> To: Cookinginthedark@acbradio.org
> Cc: Velma
> Subject: [CnD] How do I receive this radio program?
> 
> 
> 
> Sent from my iPhone
> ___
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Re: [CnD] Cooking in the dark on the 2nd generation victor stream

[Velma Prescott via Cookinginthedark]

Hi Lori,
Thanks for this information; this helps a lot. 
Velma

-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 8:06 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Cooking in the dark on the 2nd generation victor stream

I was recently able to subscribe to "Cooking in the dark" as a podcast on my 
Victor.
I went to the search feature for podcasts and typed in cookinginthedark with no 
spaces. And I was able to subscribe.
I had tried many times before to get the podcast on the Victor, but finally 
this search worked.
You can also get the podcast on the Echo by saying, wake word "Play cooking in 
the dark on Tune-in"."

Lori C.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 12:23 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Cooking in the dark on the 2nd generation victor stream

I never to this date, have been able to get it as podcast on my Victor Stream, 
putting in what Dale had said in the search on the stream. has things changed, 
or is there a different way to accdess it there?
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

I have wondered about that too so if anyone can post how to access this 
program, I'd appreciate it, too.

-Original Message-
From: Velma Prescott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 6:53 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

Hi
Thank you for replying.i am interested in Cooking in the dark radio; is there 
such a  program?

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 2:35 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

Which radio program, Velma?

-Original Message-
From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 4:26 PM
To: Cookinginthedark@acbradio.org
Cc: Velma
Subject: [CnD] How do I receive this radio program?



Sent from my iPhone
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Re: [CnD] Cooking in the dark on the 2nd generation victor stream

[Sheila Rieger via Cookinginthedark]

Hello List,
I have the Echo Dot from Amazon and found Dale's show by saying:
Alexa. Play podcast Cooking in the Dark.
It works, and this is the first time I have heard it.  It was the 
show on making fudge.

Happy New Year to all.

Sheila,
Vancouver, Canada.

At 08:05 AM 12/30/2017, you wrote:
I was recently able to subscribe to "Cooking in the dark" as a 
podcast on my Victor.
I went to the search feature for podcasts and typed in 
cookinginthedark with no spaces. And I was able to subscribe.
I had tried many times before to get the podcast on the Victor, but 
finally this search worked.
You can also get the podcast on the Echo by saying, wake word "Play 
cooking in the dark on Tune-in"."


Lori C.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 12:23 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Cooking in the dark on the 2nd generation victor stream

I never to this date, have been able to get it as podcast on my 
Victor Stream, putting in what Dale had said in the search on the 
stream. has things changed, or is there a different way to accdess it there?

Sandy


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Friday, December 29, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

I have wondered about that too so if anyone can post how to access 
this program, I'd appreciate it, too.


-Original Message-
From: Velma Prescott via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Friday, December 29, 2017 6:53 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

Hi
Thank you for replying.i am interested in Cooking in the dark radio; 
is there such a  program?


-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Friday, December 29, 2017 2:35 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

Which radio program, Velma?

-Original Message-
From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 4:26 PM
To: Cookinginthedark@acbradio.org
Cc: Velma
Subject: [CnD] How do I receive this radio program?



Sent from my iPhone
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[CnD] sweet baby rays sauce

[Richard Kuzma via Cookinginthedark]

It also comes in sweet vadilia onion and it is awesome.

 

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[CnD] Re-Post For Dale's Some of this and a lot of that casserole!

[Marilyn Pennington via Cookinginthedark]

Dale's Some of this and a lot of that casserole!

I put a pot of water on to boil for some spiral pasta I found in the 

pantry.  Then I diced up a half of an onion and three cloves of 

garlic.  I tossed these, the onion and garlic, into a skillet with a 

little bacon grease and let them start to brown.  After about five 

minutes, I added in a pound of ground turkey.  I reduced the heat to 

a medium and covered to let brown.  The water was not quite boiling 

yet so I dug back into the frig.  Hey, found about 8 white 

mushrooms.  I sliced these up and tossed them into the meat after I 

tossed and mixed the meat up a bit to brown some of the uncooked 

parts.  I also found half a tub of sour cream...tasted it, and it passed.

Finally the water  was boiling so I tossed in the pasta and set a 

timer for  7 minutes as I wanted to  not cook the pasta all the way.

 

I grated up some mozzarella cheese and set aside.

I also found a little parmesan cheese and grated it up with my cool 

little barrel grater.

Now the meat was done and so was the pasta.  Turned off the meat and 

turned off the pasta.  I took the pasta to the sink, pulled out the 

colander and set it in the other side of the sink.

I dumped out the water in the pot, then dumped the pasta back into 

it.  Those multi cooker pots we had a special on a few weeks back are 

so wonderful.  I love the colanders in them!

 

Now the fun stated.  I added in the meat, onions, and garlic.  Then I 

added the cheese, mozzarella cheese that is.  I tossed all this 

together and then added the sour cream and last but not least, a jar 

of spaghetti sauce.

Mixed it all up together and put in a greased 9 by 13 pan, covered 

with foil, and slid into a waiting 350 degree oven.

It baked for 45 minutes while I took by new Black lab for a walk.

We returned home just at the timer was counting down from 50 seconds.

Perfect!

It was so good that Schyler asked for it again this evening!

What can you create from some of this and a lot of that?

Peace Ya'll,

Dale

 

 

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Re: [CnD] CROCK POT KIELBASA BITES

[Sugar Lopez via Cookinginthedark]

Yes, I love it
I always have 1,2 bottles in stock



-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 11:28 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] CROCK POT KIELBASA BITES

I just wanted to comment that the Sweet Baby Ray's original BBQ sauce is by far 
the best barbecue sauce I have ever tasted. Finding it in our local grocery 
store was a great discovery.
Lori C.


-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 10:59 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] CROCK POT KIELBASA BITES

I am making these as well for Newy year’s

CROCK POT KIELBASA BITES

Author: The Frugal Girls

Prep time:  5 mins

Cook time:  1 hour 30 mins

Total time:  1 hour 35 mins

Serves: 12



2 packages Hillshire Farm Beef Kielbasa {13 oz. each}

1 bottle Sweet Baby Ray’s Original BBQ Sauce {18 oz.}

1 packet dry Hidden Valley Ranch Seasoning Mix {1 oz.}

OR 3 tbsp. dry Homemade Buttermilk Ranch Dressing Mix



Slice Kielbasa links into round pieces, approx. ¼” thick

Place sliced Kielbasa pieces in Crock Pot

In small mixing bowl, combine Barbecue Sauce dry Buttermilk Ranch Dressing Mix, 
and stir well.

Pour sauce mixture over Kielbasa in Crock Pot.

Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.

Serve with toothpicks as a delicious appetizer or party treat!











'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.'



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez







"But they that wait upon the Lord shall renew their strength; They shall mount 
up with wings as eagles; They shall run, and not be weary; and They shall

walk, and not faint." [Isaiah 40:31]Bible



-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



"Heaven is full of answers to prayers for which no one ever bothered to ask"



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



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[CnD] FW: Dale's Some of this and a lot of that casserole!

[Jeanne Fike via Cookinginthedark]

Here's Dale's some of this and some of that casserole recipe.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, December 21, 2017 11:12 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Dale's Some of this and a lot of that casserole!

Dale's Some of this and a lot of that casserole!

I put a pot of water on to boil for some spiral pasta I found in the 

pantry.  Then I diced up a half of an onion and three cloves of 

garlic.  I tossed these, the onion and garlic, into a skillet with a 

little bacon grease and let them start to brown.  After about five 

minutes, I added in a pound of ground turkey.  I reduced the heat to 

a medium and covered to let brown.  The water was not quite boiling 

yet so I dug back into the frig.  Hey, found about 8 white 

mushrooms.  I sliced these up and tossed them into the meat after I 

tossed and mixed the meat up a bit to brown some of the uncooked 

parts.  I also found half a tub of sour cream...tasted it, and it passed.

Finally the water  was boiling so I tossed in the pasta and set a 

timer for  7 minutes as I wanted to  not cook the pasta all the way.

 

I grated up some mozzarella cheese and set aside.

I also found a little parmesan cheese and grated it up with my cool 

little barrel grater.

Now the meat was done and so was the pasta.  Turned off the meat and 

turned off the pasta.  I took the pasta to the sink, pulled out the 

colander and set it in the other side of the sink.

I dumped out the water in the pot, then dumped the pasta back into 

it.  Those multi cooker pots we had a special on a few weeks back are 

so wonderful.  I love the colanders in them!

 

Now the fun stated.  I added in the meat, onions, and garlic.  Then I 

added the cheese, mozzarella cheese that is.  I tossed all this 

together and then added the sour cream and last but not least, a jar 

of spaghetti sauce.

Mixed it all up together and put in a greased 9 by 13 pan, covered 

with foil, and slid into a waiting 350 degree oven.

It baked for 45 minutes while I took by new Black lab for a walk.

We returned home just at the timer was counting down from 50 seconds.

Perfect!

It was so good that Schyler asked for it again this evening!

What can you create from some of this and a lot of that?

Peace Ya'll,

Dale

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Re: [CnD] CROCK POT KIELBASA BITES

[Lori Castner via Cookinginthedark]

I just wanted to comment that the Sweet Baby Ray's original BBQ sauce is by far 
the best barbecue sauce I have ever tasted. Finding it in our local grocery 
store was a great discovery.
Lori C.


-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 10:59 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] CROCK POT KIELBASA BITES

I am making these as well for Newy year’s

CROCK POT KIELBASA BITES

Author: The Frugal Girls

Prep time:  5 mins

Cook time:  1 hour 30 mins

Total time:  1 hour 35 mins

Serves: 12



2 packages Hillshire Farm Beef Kielbasa {13 oz. each}

1 bottle Sweet Baby Ray’s Original BBQ Sauce {18 oz.}

1 packet dry Hidden Valley Ranch Seasoning Mix {1 oz.}

OR 3 tbsp. dry Homemade Buttermilk Ranch Dressing Mix



Slice Kielbasa links into round pieces, approx. ¼” thick

Place sliced Kielbasa pieces in Crock Pot

In small mixing bowl, combine Barbecue Sauce dry Buttermilk Ranch Dressing Mix, 
and stir well.

Pour sauce mixture over Kielbasa in Crock Pot.

Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.

Serve with toothpicks as a delicious appetizer or party treat!











'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.'



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez







"But they that wait upon the Lord shall renew their strength; They shall mount 
up with wings as eagles; They shall run, and not be weary; and They shall

walk, and not faint." [Isaiah 40:31]Bible



-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



"Heaven is full of answers to prayers for which no one ever bothered to ask."



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



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[CnD] WHITE CHOCOLATE PEANUT HOLIDAY HAYSTACKS

[Sugar Lopez via Cookinginthedark]

WHITE CHOCOLATE PEANUT HOLIDAY HAYSTACKS 

2 cups white chocolate chips (I use Ghirardelli) 

1 cup salted peanuts 

3-4 cups chow mein noodles 

Christmas sprinkles

 

Melt chocolate in large microwavable bowl according to bag instructions. Add
peanuts and chow mein noodles. Drop by rounded spoonfuls on to wax paper.
Shake on sprinkles and allow to cool for several hours before removing from
the wax paper. 

 

Note

The amount of chow mein noodles varies depending on taste. I go a little
closer to 3 cups because I like a little more chocolate in my haystacks.

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.'

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31]Bible

 

-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

"Heaven is full of answers to prayers for which no one ever bothered to
ask." 

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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[CnD] FOIL-PACK GARLIC-PARMESAN GRILLED POTATOES

[Sugar Lopez via Cookinginthedark]

FOIL-PACK GARLIC-PARMESAN GRILLED POTATOES 

Taste our Foil-Pak Garlic-Parmesan Grilled Potatoes and you'll never need
another grilled potato recipe! The foil packet makes for an easy cleanup.

Prep Time 20min.   

Total Time 40min.  

6 servings

 

2 lb. red potatoes (about 6), cut into 1/4-inch-thick slices

1 ea. for $2.99 thru 06/27

1/3 cup water

1/4 cup KRAFT Lite Zesty Italian Dressing

2 cloves garlic, minced

3 Tbsp. KRAFT Parmesan Cheese

 

Heat grill to medium-high heat.

 

Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on
HIGH 8 min.; drain.

 

Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty
foil sprayed with cooking spray. 

 

Fold to make packet.

 

Grill 20 min. or until potatoes are tender, turning after 10 min. Cut slits
in foil to release steam before opening packet. Sprinkle potatoes with
cheese.

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.'

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31]Bible

 

-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

"Heaven is full of answers to prayers for which no one ever bothered to
ask." 

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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[CnD] CROCK POT KIELBASA BITES

[Sugar Lopez via Cookinginthedark]

I am making these as well for Newy year’s

CROCK POT KIELBASA BITES

Author: The Frugal Girls

Prep time:  5 mins

Cook time:  1 hour 30 mins

Total time:  1 hour 35 mins

Serves: 12



2 packages Hillshire Farm Beef Kielbasa {13 oz. each}

1 bottle Sweet Baby Ray’s Original BBQ Sauce {18 oz.}

1 packet dry Hidden Valley Ranch Seasoning Mix {1 oz.}

OR 3 tbsp. dry Homemade Buttermilk Ranch Dressing Mix



Slice Kielbasa links into round pieces, approx. ¼” thick

Place sliced Kielbasa pieces in Crock Pot

In small mixing bowl, combine Barbecue Sauce dry Buttermilk Ranch Dressing
Mix, and stir well.

Pour sauce mixture over Kielbasa in Crock Pot.

Cook on HIGH for 1.5 hours, or LOW for 2.5 hours, or until hot.

Serve with toothpicks as a delicious appetizer or party treat!











'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.'



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez







"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31]Bible



-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



"Heaven is full of answers to prayers for which no one ever bothered to
ask."



Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



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[CnD] CHERRY VANILLA WINE SLUSHES

[Sugar Lopez via Cookinginthedark]

CHERRY VANILLA WINE SLUSHES

1 (16 ounce) bag frozen pitted sweet cherries

2 cups chilled Moscato (or Riesling, or your favorite light/fruity white
wine)

1/4 tsp good-quality pure vanilla extract

 

These Cherry Vanilla Wine Slushies are super easy to make. Simply puree a
bag of frozen cherries with a couple cups of Moscato and a splash of pure
vanilla extract. Blend until smooth and frosty and you are done. A frozen
delight is ready to refresh you.

 

If fresh cherries are sweet and in the season, feel free to buy some to pit
and freeze yourself for churning into slushies. If not, however, a 16-ounce
bag of frozen dark cherries will work just dandy and allow you to enjoy this
drink any 'ol time, cherry season or not.

 

As for the vanilla, it's very, very important to use a good-quality pure
vanilla extract. And don't go overboard with it. Start with 1/4 tsp, and if
you crave a stronger vanilla flavor, add an extra 1/8 tsp at a time, tasting
between additions. Or if you like, leave out the vanilla altogether to enjoy
pure and unadulterated cherry wine slushy bliss.

 

'Those who contemplate the beauty of the earth find reserves of strength
that will endure as long as life lasts.'

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

 

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31]Bible

 

-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

"Heaven is full of answers to prayers for which no one ever bothered to
ask." 

 

Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

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[CnD] this and that casserole

[Louise Peyton via Cookinginthedark]

Hello:
Would someone please send me Dale's This and That casserole recipe?  I 
accidentally deleted it.  Thanks.
Best:
Louise
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Re: [CnD] Cooking in the dark on the 2nd generation victor stream

[Lori Castner via Cookinginthedark]

I was recently able to subscribe to "Cooking in the dark" as a podcast on my 
Victor.
I went to the search feature for podcasts and typed in cookinginthedark with no 
spaces. And I was able to subscribe.
I had tried many times before to get the podcast on the Victor, but finally 
this search worked.
You can also get the podcast on the Echo by saying, wake word "Play cooking in 
the dark on Tune-in"."

Lori C.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, December 30, 2017 12:23 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: [CnD] Cooking in the dark on the 2nd generation victor stream

I never to this date, have been able to get it as podcast on my Victor Stream, 
putting in what Dale had said in the search on the stream. has things changed, 
or is there a different way to accdess it there?
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

I have wondered about that too so if anyone can post how to access this 
program, I'd appreciate it, too.

-Original Message-
From: Velma Prescott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 6:53 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

Hi
Thank you for replying.i am interested in Cooking in the dark radio; is there 
such a  program?

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 2:35 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

Which radio program, Velma?

-Original Message-
From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 4:26 PM
To: Cookinginthedark@acbradio.org
Cc: Velma
Subject: [CnD] How do I receive this radio program?



Sent from my iPhone
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Re: [CnD] How do I receive this radio program?

[Deborah Barnes via Cookinginthedark]

Can't you get it from Dale's site?

Deb B.

-Original Message-
From: Velma Prescott via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 29, 2017 11:22 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

WOW, this is great information. Thanks so much.

-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 7:53 PM
To: Sharon Howerton via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] How do I receive this radio program?

For those with an iphone or android device, you need to run your podcasts app.  
Apple provides one free of charge called podcasts.  You do a search inside that 
app for cooking in the dark.  Several possible shows will appear and you want 
the show which is the first in the list with the unknown button.  You hit that 
unknown button and then find subscribe and hit the subscribe button. Once done, 
you have access to what's on line.  This radio program goes out over a podcast, 
and why acbradio hasn't got that radio program available inside acblink I don't 
know.  What I wrote you about, I just finished doing so know it works.
Hope this helps.

On Sat, 30 Dec 2017, Sharon Howerton via Cookinginthedark wrote:

> Date: Fri, 29 Dec 2017 21:00:01
> From: Sharon Howerton via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton 
> Subject: Re: [CnD] How do I receive this radio program?
> 
> I have wondered about that too so if anyone can post how to access this 
> program, I'd appreciate it, too.
>
> -Original Message-
> From: Velma Prescott via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 6:53 PM
> To: cookinginthedark@acbradio.org
> Cc: Velma Prescott
> Subject: Re: [CnD] How do I receive this radio program?
>
> Hi
> Thank you for replying.i am interested in Cooking in the dark radio; is there 
> such a  program?
>
> -Original Message-
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 2:35 PM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] How do I receive this radio program?
>
> Which radio program, Velma?
>
> -Original Message-
> From: Velma via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 4:26 PM
> To: Cookinginthedark@acbradio.org
> Cc: Velma
> Subject: [CnD] How do I receive this radio program?
>
>
>
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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-- 

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Re: [CnD] How do I receive this radio program?

[Jeanne Fike via Cookinginthedark]

Hi, 
The Cooking in the Dark show also airs each Saturday at 10:00 pm eastern on 
acbradio.org's mainstream channel. It repeats every other other hour on Sunday.
Jeanne

-Original Message-
From: Velma Prescott via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 29, 2017 10:23 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

WOW, this is great information. Thanks so much.

-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 29, 2017 7:53 PM
To: Sharon Howerton via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] How do I receive this radio program?

For those with an iphone or android device, you need to run your podcasts app.  
Apple provides one free of charge called podcasts.  You do a search inside that 
app for cooking in the dark.  Several possible shows will appear and you want 
the show which is the first in the list with the unknown button.  You hit that 
unknown button and then find subscribe and hit the subscribe button. Once done, 
you have access to what's on line.  This radio program goes out over a podcast, 
and why acbradio hasn't got that radio program available inside acblink I don't 
know.  What I wrote you about, I just finished doing so know it works.
Hope this helps.

On Sat, 30 Dec 2017, Sharon Howerton via Cookinginthedark wrote:

> Date: Fri, 29 Dec 2017 21:00:01
> From: Sharon Howerton via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton 
> Subject: Re: [CnD] How do I receive this radio program?
> 
> I have wondered about that too so if anyone can post how to access this 
> program, I'd appreciate it, too.
>
> -Original Message-
> From: Velma Prescott via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 6:53 PM
> To: cookinginthedark@acbradio.org
> Cc: Velma Prescott
> Subject: Re: [CnD] How do I receive this radio program?
>
> Hi
> Thank you for replying.i am interested in Cooking in the dark radio; is there 
> such a  program?
>
> -Original Message-
> From: Sharon Howerton via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 2:35 PM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton
> Subject: Re: [CnD] How do I receive this radio program?
>
> Which radio program, Velma?
>
> -Original Message-
> From: Velma via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 29, 2017 4:26 PM
> To: Cookinginthedark@acbradio.org
> Cc: Velma
> Subject: [CnD] How do I receive this radio program?
>
>
>
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

-- 

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[CnD] Cooking in the dark on the 2nd generation victor stream

[Sandy via Cookinginthedark]

I never to this date, have been able to get it as podcast on my Victor
Stream, putting in what Dale had said in the search on the stream. has
things changed, or is there a different way to accdess it there?
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, December 29, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

I have wondered about that too so if anyone can post how to access this
program, I'd appreciate it, too.

-Original Message-
From: Velma Prescott via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 6:53 PM
To: cookinginthedark@acbradio.org
Cc: Velma Prescott
Subject: Re: [CnD] How do I receive this radio program?

Hi
Thank you for replying.i am interested in Cooking in the dark radio; is
there such a  program?

-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 2:35 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] How do I receive this radio program?

Which radio program, Velma?

-Original Message-
From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, December 29, 2017 4:26 PM
To: Cookinginthedark@acbradio.org
Cc: Velma
Subject: [CnD] How do I receive this radio program?



Sent from my iPhone
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