[CnD] test 2

[Lois via Cookinginthedark]

test 2

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[CnD] please ignore, test

[Lois via Cookinginthedark]

Test.

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Re: [CnD] Snickerdoodle bread tip needed

[Helen Whitehead via Cookinginthedark]

I  have also used silicone pans, and did not grease them.
I've also read, and have done it, where you put your pan on a wet dish cloth, 
for a minute or 2, and your loaf will come out.

-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 5:16 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt 
Subject: Re: [CnD] Snickerdoodle bread tip needed

I have had good experiences with silicone bakeware. You were able to peel the 
sides back a little bit to help get your cake, etc., out. Of course, you grease 
it.

As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums 
up the non-stick, so, I just use vegetable oil and a little flour.


> On Feb 27, 2018, at 3:06 PM, Lisa Belville via Cookinginthedark 
>  wrote:
>
> Hi, Sharon.
>
>
> You could try Silicone bakeware.  My mom was having difficulty with something 
> similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
> tried it with a metal Bunt pan and she had to throw even the pan away because 
> the dough was baked on.  I lent her my silicone Bunt pan and the dessert 
> turned out perfectly and didn't stick at all.
>
>
> You can find silicone loaf pans at Amazon and probably most brick and mortar 
> stores.  It's reasonably priced and works great in the oven or a microwave.
>
>
> HTH
>
>
> Lisa
>
>
>
>> On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
>> I am hoping that I can get some ideas. I love this bread as did my 
>> daughter-in-law and grandkids. Even my son who is not a sweet eater ate 
>> some. The first time I made it, the bread stuck; the one I made last night 
>> stuck so badly that the loaves ended up falling apart. I put Pam and butter 
>> in my lmetal oaf pans.
>>  I have made these kinds of breads for years with no problems. The 
>> difference, I think, is the cinnamon chips. A friend with whom I shopped 
>> today told me about Pam for baking which I bought. She said it is cooking 
>> spray with flour in it. I am happy to try it but not sure even this would be 
>> successful.
>> Any ideas would be appreciated.
>> Sharon
>> Sent from my iPhone
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>
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>

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Re: [CnD] Snickerdoodle bread tip needed

[Kathy Brandt via Cookinginthedark]

I have had good experiences with silicone bakeware. You were able to peel the 
sides back a little bit to help get your cake, etc., out. Of course, you grease 
it.

As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums 
up the non-stick, so, I just use vegetable oil and a little flour.


> On Feb 27, 2018, at 3:06 PM, Lisa Belville via Cookinginthedark 
>  wrote:
>
> Hi, Sharon.
>
>
> You could try Silicone bakeware.  My mom was having difficulty with something 
> similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
> tried it with a metal Bunt pan and she had to throw even the pan away because 
> the dough was baked on.  I lent her my silicone Bunt pan and the dessert 
> turned out perfectly and didn't stick at all.
>
>
> You can find silicone loaf pans at Amazon and probably most brick and mortar 
> stores.  It's reasonably priced and works great in the oven or a microwave.
>
>
> HTH
>
>
> Lisa
>
>
>
>> On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
>> I am hoping that I can get some ideas. I love this bread as did my 
>> daughter-in-law and grandkids. Even my son who is not a sweet eater ate 
>> some. The first time I made it, the bread stuck; the one I made last night 
>> stuck so badly that the loaves ended up falling apart. I put Pam and butter 
>> in my lmetal oaf pans.
>>  I have made these kinds of breads for years with no problems. The 
>> difference, I think, is the cinnamon chips. A friend with whom I shopped 
>> today told me about Pam for baking which I bought. She said it is cooking 
>> spray with flour in it. I am happy to try it but not sure even this would be 
>> successful.
>> Any ideas would be appreciated.
>> Sharon
>> Sent from my iPhone
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>
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>

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Re: [CnD] Snickerdoodle bread tip needed

[sugar Lopez via Cookinginthedark]

I have one of those, they are awesome
Thanks to a good friend who gave me a couple of them.
Smile
Sugar

“So we fix our eyes not on what is seen, but on what is unseen.
For what is seen is temporary, but what is unseen is eternal.”
2 Corinthians 4:18

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez





-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 12:06 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Snickerdoodle bread tip needed

Hi, Sharon.


You could try Silicone bakeware.  My mom was having difficulty with something 
similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
tried it with a metal Bunt pan and she had to throw even the pan away because 
the dough was baked on.  I lent her my silicone Bunt pan and the dessert turned 
out perfectly and didn't stick at all.


You can find silicone loaf pans at Amazon and probably most brick and mortar 
stores.  It's reasonably priced and works great in the oven or a microwave.


HTH


Lisa



On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
> I am hoping that I can get some ideas. I love this bread as did my 
> daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
> The first time I made it, the bread stuck; the one I made last night stuck so 
> badly that the loaves ended up falling apart. I put Pam and butter in my 
> lmetal oaf pans.
>   I have made these kinds of breads for years with no problems. The 
> difference, I think, is the cinnamon chips. A friend with whom I shopped 
> today told me about Pam for baking which I bought. She said it is cooking 
> spray with flour in it. I am happy to try it but not sure even this would be 
> successful.
> Any ideas would be appreciated.
> Sharon
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] Snickerdoodle bread tip needed

[Lisa Belville via Cookinginthedark]

Hi, Sharon.


You could try Silicone bakeware.  My mom was having difficulty with
something similar; it was a pecan roll using a tube of biscuits and
caramel icing.  She tried it with a metal Bunt pan and she had to throw
even the pan away because the dough was baked on.  I lent her my
silicone Bunt pan and the dessert turned out perfectly and didn't stick
at all.


You can find silicone loaf pans at Amazon and probably most brick and
mortar stores.  It's reasonably priced and works great in the oven or a
microwave.


HTH


Lisa



On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:

I am hoping that I can get some ideas. I love this bread as did my 
daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. 
The first time I made it, the bread stuck; the one I made last night stuck so 
badly that the loaves ended up falling apart. I put Pam and butter in my lmetal 
oaf pans.
  I have made these kinds of breads for years with no problems. The difference, 
I think, is the cinnamon chips. A friend with whom I shopped today told me 
about Pam for baking which I bought. She said it is cooking spray with flour in 
it. I am happy to try it but not sure even this would be successful.
Any ideas would be appreciated.
Sharon
Sent from my iPhone
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Re: [CnD] PISTACHIO CAKE

[Deborah Barnes via Cookinginthedark]

This sounds wonderful!  I used to love pistachio salad or some such.  And no, I 
don't have that recipe anymore.

But I liked it back then.

Deb B.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, February 26, 2018 10:25 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] PISTACHIO CAKE

I got this from Cooks.com as well.  I have never made this one.

 


PISTACHIO CAKE

 


1 (1 lb., 1 oz.) box white cake mix
1 (3 oz.) box instant pistachio pudding
1 c. 7-Up
Pistachio Frosting (see below)
3 eggs
1 c. Crisco oil
2 oz. chopped walnuts

Combine all ingredients except pistachio frosting in mixing bowl and beat 2 
minutes. Pour into 9 x 13 inch sheet pan and bake in a 325 degree oven for
30-35 minutes, or until cake tests done. Cool on rack and frost.

PISTACHIO FROSTING:

1 (1 lb.) container of whipped topping
1 (3 oz.) box instant pistachio pudding
Cocoa powder

Combine and beat at low speed for a few minutes. Turn mixer to high and 
continue beating a few more minutes. Frost cake, dust lightly with cocoa powder.

 

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