[CnD] Smoothing out batter?
Hi, I may have asked this before, and if so, please forgive the repeat question. But does anyone have good tips for a totally blind person on the best way of smoothing out batter, such as cakes or brownies etc, so that it's as even as possible? If the batter is a really thick one, I tend to just use very lightly moistened fingers, but what about thinner batter? Has anyone ever done a podcast or tutorial on just some very basic cooking tips, such as what I just asked. That would be a nice thing to have handy when needed. Thanks, ~Ann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] any cooks in Texas?
hi friends. I'd love to chat with and keep in contacts with cooks who live in Texas. any takers? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Spicy Tea
Spicy Tea 6 cups water 6 tea bags, experiment with flavors, or use your favorite 1/3 cup sugar 2 tablespoons honey 1 1/2 cups orange juice 1 1/2 cups pineapple juice Place water in a saucepan and bring to a boil. Add tea bags to boiling water. Let stand for 5 minutes. Remove tea bags. Pour tea into 3 1/2 quart slow cooker. Stir in remaining ingredients. Cover; cook on low for 2 to 3 hours, until very hot. Variation: Float half an orange slice on each cup of tea. Makes 9 to 10 servings. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Dutch Goulash
Dutch Goulash 4 medium potatoes, peeled and sliced 2 medium onions, peeled and sliced 1 1/2 pounds raw ground beef, crumbled 2 (16 ounce) cans kidney beans, drained 2 (10 1/2 ounce) cans tomato soup 2 soup cans of water 1 tablespoon chili powder 2 cups frozen peas or corn Salt and pepper to taste Layer potatoes, onions, ground beef, kidney beans, tomato soup, water, chili powder, peas or corn, salt and pepper in 9 by 13 by 2 inch pan. Cover with foil and bake at 300 degrees for approximately 2 hours. Remove foil toward end of baking time to brown top. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
