I have baked this cake and in one hour, it is always done. You can put a
toothpick to test the cake when you take it out of the oven. If batter is on
the toothpick, the cake is not quite done.
Marilyn
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Friday, April 12, 2019 7:42 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
Hello
With this recipe, when done, do you leave the contents in the pan? It has been
a long time since I made dump cake.
Also how can you tell if it is done?
Teresa Sanchez sent from my iPhone
> On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> BUTTERSCOTCH DUMP CAKE
>
> 2019-02-13Cakes
>
> 1 pkg. yellow cake mix
>
> 1 pkg. vanilla instant pudding mix
>
> 1 c. sour cream
>
> 1/4 c. oil
>
> 4 eggs
>
> 1 (6 oz.) pkg. butterscotch morsels
>
>
>
> Mix all above ingredients except morsels together well. Add morsels
> and blend in mixture with spoon. Grease and flour a bundt pan. Pour
> batter into pan
>
> and bake at 350 degree oven 1 hour or until done.
>
>
>
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