Re: [CnD] Unsubscribe
On Fri, Jun 14, 2019 at 2:40 PM Jeanne Fike via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi marie, > If you want to unsubscribe sent an email to > cookinginthedark-requ...@acbradio.org > And put in the subject line unsubscribe >Jeanne > -Original Message- > From: Marie Rudys via Cookinginthedark [mailto: > cookinginthedark@acbradio.org] > Sent: Friday, June 14, 2019 11:03 AM > To: cookinginthedark+unsubscr...@acbradio.org > Cc: Marie Rudys > Subject: [CnD] Unsubscribe > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Unsubscribe
Hi marie, If you want to unsubscribe sent an email to cookinginthedark-requ...@acbradio.org And put in the subject line unsubscribe Jeanne -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 14, 2019 11:03 AM To: cookinginthedark+unsubscr...@acbradio.org Cc: Marie Rudys Subject: [CnD] Unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CHICKEN ROCKEFELLER
CHICKEN ROCKEFELLER 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained 1 egg, beaten 1/3 c. sour cream 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. red pepper 1/2 c. Italian-style breadcrumbs 2 tbsp. grated Parmesan cheese 6 chicken breast halves, skinned and boned pepper 3 tbsp. butter, melted Combine first 6 ingredients, stirring well; set aside. Combine breadcrumbs and Parmesan cheese; set aside. Place each chicken breast between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with pepper. Place spinach mixture evenly in center of each chicken breast. Fold long sides of chicken over spinach mixture; fold ends over and secure with a wooden pick. Roll chicken in breadcrumb mixture and place in a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle with remaining breadcrumb mixture and drizzle with butter. Bake at 350°F for 35 to 40 minutes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Unsubscribe
On Fri, Jun 14, 2019 at 9:03 AM Marie Rudys via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Unsubscribe
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[CnD] All Members Please Read! Cooking In The Dark List Guidelines
Cooking in the Dark List Guidelines: 1. Keep messages on the topic of cooking. This is not a social list...it is a cooking list. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension or removal from the Cooking in the Dark list. 7. Be respectful of everyone on the list...no flaming will be tolerated. There are no stupid questions since everyone cooks at a different level. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and put the word subscribe in the subject field. To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org or cookinginthed...@att.net List moderators: Marilyn Pennington m51penning...@gmail.com Helen Whitehead hwhiteh...@cogeco.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Unsubscribe
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[CnD] BC 3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com
BC 3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com 2 cans, (21 oz each) cherry pie filling 1 box, Betty Crocker Super Moist devil's food cake mix 3/4cup butter, melted Whipped topping or vanilla ice cream, if desired Steps 1.Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible. 3. Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Tuna Burger With Avocado Topping
Tuna Burger With Avocado Topping 1 can (3 1/2 ounces) tuna 2 tablespoons fine bread crumbs or crushed potato chips 2 teaspoons mayonnaise Salt and pepper to taste Worcestershire sauce to taste 2 teaspoons margarine 1 slice American cheese Avocado Topping (see below) Drain and rinse tuna. Combine tuna, bread crumbs, mayonnaise and seasonings. Form mixture into a patty. Melt margarine in a skillet; brown "burger" on both sides. Top with cheese; melt in toaster oven or under broiler. Serve with Avocado Topping. Avocado Topping 1/4 California avocado 1/2 teaspoon lemon juice Seasoned salt to taste Mash avocado with fork to a chunky texture. Mix in lemon juice and seasoned salt. Makes 1 serving. Enjoy. Mama's Corner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Caramel Pecan Bars
Caramel Pecan Bars Crust: 1 cup butter 1/2 cup packed brown sugar 3 cups flour 1 egg Filling: 3 cups pecan halves 3/4 cup butter 1/2 cup honey 3/4 cup packed brown sugar 1/4 cup whipping cream To make Crust, combine all ingredients until blended, using electric mixer or food processor. Press evenly into a 15 by 10 by 3/4 inch jelly roll pan. Bake at 350 degrees for 15 minutes. To make Filling, spread pecans evenly over Crust. In large heavy saucepan, melt butter and honey. Add brown sugar. Boil for 5 to 7 minutes, stirring constantly, until its a rich caramel color. Remove from heat. Stir in cream; mix well. Pour over pecans. Bake for 15 minutes longer. Cool; cut into bars. Freezes well. Makes 4 dozen. Enjoy. Mama's Corner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Chip Surprise Muffins
Chocolate Chip Surprise Muffins 1 1/2 cups unsifted all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1/2 cup milk 1/4 cup vegetable oil 1/2 cup miniature semi-sweet chocolate chips 1/4 cup apricot or peach preserves or apple jelly Grease 12 muffin cups (2 3/4 inches in diameter). Combine flour, sugar, baking powder and salt in a bowl. Add egg, milk and oil; stir just until blended. Fill muffin cups one-fourth full. Add 1 teaspoon chocolate chips and 1/2 teaspoon preserves or jelly. Fill muffin cups two-thirds full. Bake at 400 degrees for 25 to 30 minutes. Makes 12 muffins. Enjoy. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cinnamon Roll Oatmeal Recipe
I think I would add two items to that recipe, pecans and raisins but have no idea of quantities for them now. On Thu, 13 Jun 2019, Jessica Dail via Cookinginthedark wrote: > Date: Thu, 13 Jun 2019 15:45:00 > From: Jessica Dail via Cookinginthedark > To: Sugar Lopez via Cookinginthedark > Cc: Jessica Dail > Subject: Re: [CnD] Cinnamon Roll Oatmeal Recipe > > Hi,I just found the recipe online, and saved it. > I hope to try it soon. > Thanks, > Jessica > On Jun 13, 2019 3:30 PM, Sugar Lopez via Cookinginthedark > wrote: > > > > Cinnamon Roll Oatmeal Recipe > > > > www.verywell.com > > > > > > > > Sometimes the craving for something sweet hits early in the day. But before > > you reach for a donut, try this oatmeal recipe. > > > > > > > > Nutrition Highlights (per serving) > > > > Calories, 293 > > > > Fat, 4g > > > > Carbs, 50g > > > > Protein, 15g > > > > > > > > Total Time 10 min > > > > Prep 0 min, Cook 10 min > > > > Servings 2 (1 cup each) > > > > > > > > Do you prefer a sweet breakfast over a savory one? It is possible to enjoy a > > sweeter breakfast while still enjoying a nutritious and filling one. Turn > > your morning oatmeal into a sweet treat with this healthy take on a cinnamon > > roll-cinnamon roll oatmeal! > > > > > > > > Oats have lots of filling fiber to help keep you full and keep your heart > > healthy. Flavored with cinnamon, vanilla, maple syrup, and a Greek yogurt > > "cream cheese frosting," this cinnamon roll oatmeal is a winner breakfast > > that'll also satisfy your sweet tooth. > > > > > > > > Ingredients > > > > 2 cups skim milk or milk of choice > > > > *Sugar's Note, I always use the 30 calories, No added Sugar Almond Milk > > > > 1 cup rolled oats > > > > *Sugar's Note, I like using Steel oats when possible > > > > 1 teaspoon cinnamon > > > > 1 teaspoon vanilla > > > > 1 tablespoon pure maple syrup > > > > *Sugar's Note, I skip the syrup. They do have Sugar-Free maple syrup if you > > choose to use it. > > > > 2 tablespoon nonfat plain Greek yogurt > > > > *Sugar's note, I like the Sugar-Free Plane Greek yogurt > > > > 1 teaspoon pure maple syrup > > > > *See my note above about the syrup > > > > 1 teaspoon skim milk or milk of choice > > > > > > > > Preparation > > > > 1. In a small saucepan, bring milk to a gentle boil. > > > > 2. Stir in oats, turn heat to low and cook until oats have absorbed liquid > > about 3 to 5 minutes. > > > > 3. Turn off heat and stir in cinnamon, vanilla, and maple syrup. Divide > > oatmeal into two bowls. > > > > 4. In a small bowl, stir together yogurt, maple syrup, and milk. Drizzle > > over top of oatmeal. Serve immediately. > > > > > > > > Ingredient Variations and Substitutions > > > > You can use quick oats instead of rolled oats if desired. > > > > This recipe works well with any milk or milk substitute. Dairy milk will > > provide the most protein, while sweetened plant milks will add more sugar. > > > > > > > > Try adding other spices, like nutmeg or ginger, for variation. Honey will > > also work in place of maple syrup. > > > > *Sugar's Note, beware of the honey as it is sweet and we are trying to avoid > > sugar. Everyone is different so if you could handle honey enjoy. I will skip > > on Honey and use Stevia if I have to. > > > > > > > > Cooking and Serving Tips > > > > Be careful not to heat milk over too high of heat to prevent curdling or > > scorching. As soon as you add the oats, turn heat to low to prevent boiling > > over. > > > > *Sugar's Note, you could use the microwave to heat up milk if it is easier. > > > > > > > > Serve oatmeal with a piece of fruit for a rounded-out breakfast. > > > > > > > > *Sugar's Note, they do offer the pre-packaged instant Sugar-Free oatmeal > > packets in a box if you just want the easiest way to go. > > > > I think Apple cinnamon and Original flavors are what is available out there. > > > > > > > > > > > > "How lucky I am to have something that makes saying goodbye so hard." > > > > - - Winnie the Pooh > > > > > > > > I appreciate your friendship/support at: > > > > https://www.gofundme.com/sugars-transplant-journey > > > > -Sugar > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
