Re: [CnD] 3 minute mug cake

[Mike and Jean via Cookinginthedark]

I certainly don't see why not.  It is worth a try.  mike

-Original Message-
From: Jessica Dail via Cookinginthedark 
Sent: Thursday, June 27, 2019 4:11 PM
To: Mike and Jean via Cookinginthedark 
Cc: Jessica Dail 
Subject: Re: [CnD] 3 minute mug cake

Hi,
I’m allergic to chocolate, so would these be good with peanut butter in place 
of the chocolate?

Sent from my iPhone

> On Jun 27, 2019, at 3:16 PM, Mike and Jean via Cookinginthedark 
>  wrote:
>
> 3 MINUTE CHOCOLATE MUG CAKE
>
>
>
>1 Coffee Mug
>
>4 tablespoons flour(that's plain flour, not self-rising)
>
>4  tablespoons sugar
>
>2  tablespoons baking cocoa
>
>1  egg
>
>3  tablespoons milk
>
>3  tablespoons oil
>
>3  tablespoons chocolate chips  (optional)
>
>Small splash of vanilla
>
>
>
>Add dry  ingredients to mug, and mix well .  Add the egg and mix
> thoroughly.
>
>
>
>Pour in the milk and oil and mix well.
>
>
>
>Add the chocolate chips (if using) and vanilla, and mix again.
>
>
>
>Put your mug in the microwave and cook for 3 minutes at 1000 watts.
>
> The cake will rise over the top of the mug, but don't be alarmed!
>
>
>
>Allow to cool a little, and tip out onto a plate if desired.
>
>
>
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Re: [CnD] mug cake recipes

[Jeanne Fike via Cookinginthedark]

Hello everyone,

I thought I'd put in a plug for a friend of mine in Arizona. She sells at
least two mug cake recipe cookbooks on the BlindMiceMegaMall site. Their
numbers are R195 and R196.

Jeanne

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Re: [CnD] 3 minute mug cake

[Jessica Dail via Cookinginthedark]

Hi,
I’m allergic to chocolate, so would these be good with peanut butter in place 
of the chocolate?

Sent from my iPhone

> On Jun 27, 2019, at 3:16 PM, Mike and Jean via Cookinginthedark 
>  wrote:
>
> 3 MINUTE CHOCOLATE MUG CAKE
>
>
>
>1 Coffee Mug
>
>4 tablespoons flour(that's plain flour, not self-rising)
>
>4  tablespoons sugar
>
>2  tablespoons baking cocoa
>
>1  egg
>
>3  tablespoons milk
>
>3  tablespoons oil
>
>3  tablespoons chocolate chips  (optional)
>
>Small splash of vanilla
>
>
>
>Add dry  ingredients to mug, and mix well .  Add the egg and mix
> thoroughly.
>
>
>
>Pour in the milk and oil and mix well.
>
>
>
>Add the chocolate chips (if using) and vanilla, and mix again.
>
>
>
>Put your mug in the microwave and cook for 3 minutes at 1000 watts.
>
> The cake will rise over the top of the mug, but don't be alarmed!
>
>
>
>Allow to cool a little, and tip out onto a plate if desired.
>
>
>
> ___
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[CnD] Peppermint Brownie Mug Cakes for Two

[Mike and Jean via Cookinginthedark]

Peppermint Brownie Mug Cakes for Two



yield: 2 cakes



Ingredients:

10 Tablespoons Of A Boxed Brownie Mix

3 Tablespoons Canola Oil

2 Tablespoons Beaten Egg

1 Tablespoon Water

½ teaspoons Peppermint Extract

Cool Whip And Crushed Candy Canes, For Garnish (optional)



Directions:

In a small bowl, mix brownie mix together with oil, egg, water and
peppermint extract until well combined. Divide evenly between two greased
mugs.

Microwave on high for 1 – 1 1/2 minutes or until cake starts to pull away
from the sides of the mug and is puffed. (The cake should look moist still,
but not like there’s any batter left.) Cool 1 minute and remove from mug.
Top warm cakes with Cool Whip and crushed candy canes. Serve immediately
while still warm.





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[CnD] Subject: 3,2,1, variety of easy mug-bowl cakes

[Mike and Jean via Cookinginthedark]

Subject: 3,2,1, variety of easy mug-bowl cakes 

 

These individual little cakes are amazing and ready to eat in one minute!

They are perfect

for whenever you feel like a treat without all the fat and calories that
cake can have. Genius idea!

 

INGREDIENTS:

 

1 box Angel Food Cake Mix

1 box Cake Mix - Any Flavor

 

DIRECTIONS:

 

In a gallon ziploc bag, combine the two cake mixes together and mix well. 

 

For each individual cake serving, take out 

 

3 Tablespoons of the cake mix combination and mix it with

 

2 Tablespoons of water in a small microwave-safe container. 

 

Microwave on high for

1 minute, and you have your own instant individual little cake!

 

KEEP remaining cake mixture stored in the ziploc bag and use whenever you
feel like a treat! You can top each cake with a dollop of whipped topping
and/or some fresh fruit.

 

Helpful Tips:

 

This recipe is called 3, 2, 1 Cake because all you need to remember is

 

3 tablespoons mix,

2 tablespoons water,

1 minute in the microwave!"

 

TRY various flavors of cake mix like carrot, red velvet, pineapple, lemon,
orange, etc. Just remember that one of the mixes has to be the angel food
mix; the other is your choice. 

The flavor possibilities are endless!

 

NOTES:

The best thing is, you open both cake mixes into a gallon storage bag, one
that 'zip locks' or 'self-seals', or a container that seals tightly, shake
the two cake mixes to blend and then make the recipe. Storage of mix is
simple, put it on a shelf. No need to refrigerate, since the mix is dry.

 

Always remember, that one of the cake mixes MUST be Angel Food. The other
can be any flavor. 

 

 

 

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[CnD] Cake in a Coffee Mug

[Mike and Jean via Cookinginthedark]

Cake in a Coffee Mug

 

This recipe will make 8 or 9 coffee mug gifts.

1 (18.25 ounce) box cake mix any flavor

1 small box instant pudding mix (not

sugar free), any flavor

Place dry cake mix and dry pudding mix into a large bowl and blend well with
a whisk. This will be about 4 to 4 1/2 cups dry mix and will make 8 or 9
coffee cup cake mixes. Place 1/2 cup dry mix into a sandwich bag.

Place mix into a corner of the bag and tie it there with a twist tie.

Continue making packets until all your dry mix is used.

Suggested Flavor Combinations

Lemon cake mix - lemon pudding

Yellow cake mix - chocolate pudding

Devils food cake mix - chocolate pudding Pineapple cake mix - coconut
pudding Butterscotch cake mix - butterscotch pudding Select a large coffee
mug. Make sure that it contains no metallic paint as it will be used in the
microwave. Check it to ensure that it holds 1

1/2 cups of water.

Decorating the cups (optional)

Paint on the cup if you like. DecoArt Ultra Gloss Acrylic Enamel is one
brand of craft paint that can be made dishwasher safe by baking the painted
cup in the oven (instructions are on the bottle of paint).

Glaze Mix

1/3 cup confectioners' sugar

1 1/2 teaspoons dry flavoring*

* powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder,
vanilla powder (sold by coffee flavorings) NOTES Select the flavoring
appropriate to the cake you are making.

For the pineapple coconut cake include flaked coconut in a separate bag with
instructions to sprinkle it over the frosted cake. Place the glaze mix
ingredients into a sandwich bag and tie into corner of bag. Label this bag
Glaze Mix and attach it to the other bag with a twist tie.

Place one baggie cake mix and one baggie glaze mix in each coffee cup.

Now attach the following baking instructions to each coffee cup:

Bake a cake in a coffee cup. Generously spray inside of coffee cup with
cooking spray. Empty contents of large packet into cup. Add 1 egg white,

1 tablespoon vegetable oil and 1 tablespoon water to dry mix. Mix for 15
seconds, carefully mixing in all the dry mix. Microwave on HIGH for 2
minutes.( you may not get satisfactory results in a low wattage small
microwave).

While cake is cooking, place ingredients from Glaze Mix into a very small
container and add 1 1/2 teaspoons water. Mix well. When cake is done, pour
glaze over cake in cup. Enjoy while warm.

lr smiles

 

'Everyone has the power to bless you. Some people bless you by coming into
your life and others bless you by leaving it..

-Sugar Lopez

Your Support is appreciated:

https://www.gofundme.com/sugars-transplant-journey

 

 

 

 

 

-Original Message-

From: c...@mamas-corner.groups.io 
[mailto:c...@mamas-corner.groups.io] On 

Behalf Of Penny Golden

Sent: Monday, October 09, 2017 5:18 PM

To: c...@mamas-corner.groups.io  

Subject: mamas-corner+CCRT one more try for a cake in a mug.

 

 Hi, there.  I bought this cake mix.  I don't have the box anymore, 

because I wanted to do something that I know is done: use part of the dry 

stuff to make a cake in a cup.

 

Does anyone have such a recipe?  I don't want to have one from scratch, but 

one whose "scratch," so to speak, uses a cake mix.

 

Thanks so much.

 

Penny

 

 

 

 

 

 

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[CnD] Alabama Biscuit Muffins

[Mike and Jean via Cookinginthedark]

Alabama Biscuit Muffins

Makes 1 dozen muffins

Craig Claiborne, who was born and raised in Sunflower,

Mississippi, used to tell me that the biscuit muffins I so raved about were
a specialty of his home state--and that his mother's muffins were well known
throughout the land. No doubt Craig meant what he said, the only problem
being that I personally have never encountered biscuit muffins in
Mississippi. ("That's because you haven't been to the right places in
Mississippi," snapped my friend Julia Reed, who's from

Greenville.) I have, on the other hand, had the muffins on a number of
occasions over in Alabama, most notably at a fancy country club brunch in
Montgomery and at a college friend's mother's home in Tuscaloosa. No matter.
Let's just say that biscuit muffins are a very distinctive bread of the Deep
South and that the slightly sweet little dodgers are even more sumptuous
when spread with homemade preserves at breakfast.

2 1 / 2 cups all-purpose

flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 / 4 teaspoon baking soda

10 tablespoons (1 1 / 4

sticks) chilled butter, cut into bits  1 cup regular buttermilk

Preheat the oven to 350°F. Grease a 12-cup muffin tin with butter and set
aside.

In a large mixing bowl, whisk together the flour, sugar, baking powder,
salt, and baking soda. Add the butter and rub it into the flour with your
fingertips till the mixture is mealy. Add the buttermilk and stir till the
dough is slightly firm. Spoon the mixture into the prepared muffin tin and
bake in the center of the oven till brown and crusty, 40 to 45 minutes.



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[CnD] Yellow cake in a mug

[Mike and Jean via Cookinginthedark]

Yellow cake in a mug

  Until now I've only seen chocolate cake recipes, and so I figured I'd put 
one up for those who just don't like chocolate. Also, this recipe can be 
modified
and you can add in anything that you want to.
Minutes to Prepare: 5
Minutes to Cook: 2
Number of Servings: 2

Ingredients
2 tbsp flour
1/4 tbsp sugar
1/4 tsp baking powder
1/8 tsp salt
2 tbsp milk
3/4 tbsp oil
1/4 tsp vanilla extract

Pam cooking spray

Directions
Mix all of the dry ingredients together.
Now add in the milk, oil and vanilla.
Spray a little bit of PAM into your coffee mug.
Pour the batter into mug.
Bake in microwave at high power for 1 minute.
If the cake is not completely cooked, bake for 15 second intervals until it
is done.  From Helen.

 

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[CnD] 3 minute mug cake

[Mike and Jean via Cookinginthedark]

3 MINUTE CHOCOLATE MUG CAKE

 

1 Coffee Mug

4 tablespoons flour(that's plain flour, not self-rising)

4  tablespoons sugar

2  tablespoons baking cocoa

1  egg

3  tablespoons milk

3  tablespoons oil

3  tablespoons chocolate chips  (optional)

Small splash of vanilla

 

Add dry  ingredients to mug, and mix well .  Add the egg and mix
thoroughly.

 

Pour in the milk and oil and mix well.

 

Add the chocolate chips (if using) and vanilla, and mix again.

 

Put your mug in the microwave and cook for 3 minutes at 1000 watts.

The cake will rise over the top of the mug, but don't be alarmed!

 

Allow to cool a little, and tip out onto a plate if desired.

 

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