Re: [CnD] Posting Recipes

[Mike and Jean via Cookinginthedark]

Thanks and have a good weekend

-Original Message-
From: Deborah Barnes via Cookinginthedark  
Sent: Friday, June 28, 2019 8:31 PM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject: Re: [CnD] Posting Recipes

Hi Mike,

Thank you for your recipes.  I've been in other groups and seen your recipes; 
you send good ones.  I do agree that there are some people who do send to 2 and 
3 lists and then we have to delete the multiple copies, but I haven't seen 
yours to be that way.  

Thanks for what you send,

Deb B.

-Original Message-
From: Nicole Massey via Cookinginthedark  
Sent: Friday, June 28, 2019 4:17 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] Posting Recipes

It is, but it's become a lot more crossposting of recipes and far less 
technique sharing over the last couple of years. And posting when someone asks 
is different from daily dumping of recipes found elsewhere onto the list.
But I could be off base, and a majority of folks want the unsolicited 
crossposts. Let me know if that's the case, and I'll shut up and leave it all 
to the will of the list members.

Sent from my HAL 9000 in transit to Jupiter


-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 28, 2019 1:42 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean 
Subject: Re: [CnD] Posting Recipes

I am copying all of the recipes that i post and i am not forwarding any of 
them.  i seldom post to this list and am only doing so now because someone ask 
for specific recipies.  i will limit my posts to 5 per day and if i can get the 
e-mail of the person asking for these recipies i will send them directly to 
that address and not to the list.  sorry for any inconvenience.  I was under 
the impression that this was a cooking list where recipies could be posted for 
everyone to share.  mike

-Original Message-
From: Nicole Massey via Cookinginthedark  
Sent: Friday, June 28, 2019 1:26 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] Posting Recipes

I would love it if he amended that back to 5-8 recipes a day, and added a 
prohibition against unrequested forwards. This list works better as a cooking 
community instead of a crossposted recipe dump list.

Sent from my HAL 9000 in transit to Jupiter


-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, June 28, 2019 11:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Posting Recipes

This is taken from the list guide lines written by Dale Campbell.
4.  Please do not post more than 8 recipes in a day. 
You take the time to post them, so make sure that they get read. Bombarding the 
list with 10 to 20 recipes will ensure that many are deleted instead of read. 
Imagine if every list member posted over 20 recipes each day...that would 
result in over 7,000 messages in a day!

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Re: [CnD] Posting Recipes

[Mike and Jean via Cookinginthedark]

I sure will.  mike

-Original Message-
From: Deborah Barnes via Cookinginthedark 
Sent: Friday, June 28, 2019 9:07 PM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject: Re: [CnD] Posting Recipes

Hi Helen,

I think you do an excellent job with this list.  It's much more manageable than 
it was for a while, and I have no complaints about how you have it organized.  
I appreciate all the recipes that have come through.

It's funny what you said about browning ground beef.  I remember once when I 
was trying to gell a friend of mine how to tell when the meat was getting done, 
and I said, just joking, it smells really wonderful to eat!!!  
Sent: Friday, June 28, 2019 8:23 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: Re: [CnD] Posting Recipes

Hello everyone,
As far as I'm concerned, any and all recipes are welcome here.
If you've seen a recipe posted elsewhere that's a repeat, I'm sure you all know 
where the delete key is. As moderator, I remember people   were asking for 
tried and true recipes, and frankly, I haven't seen too many of those lately. 
If I cook  a new recipe   I will post it, and share with everyone, what if any 
changes I've made according to my taste, or to the ingredients I have on hand. 
I've also seen another complaint here, regarding instructions like: mix 
ingredients until lemon yellow, or fry ground beef until brown. Those 
directions don't seem to bother me, I can ignore them.
But I've been blind since birth, so maybe that’s one of the reasons why I don't 
let that get to me.

What do list members want? If you feel you need to discuss this further, then 
why not contact Dale Campbell, the list owner.
And if you wish to know how a blind person cooks, without all the  sighted 
references, then why not listen to the cooking in the dark show? Check out what 
Cheryl and Dale are cooking up for you all!

Have a great weekend everyone! And to all the Canadian list members, Happy 
Canada Day,  eh? And also to Our American list members, wishing you all an 
early  very Happy and Safe Independence Day!
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 28, 2019 12:34 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Posting Recipes

This is taken from the list guide lines written by Dale Campbell.
4.  Please do not post more than 8 recipes in a day.
You take the time to post them, so make sure that they get read. Bombarding the 
list with 10 to 20 recipes will ensure that many are deleted instead of read.
Imagine if every list member posted over 20 recipes each day...that would 
result in over 7,000 messages in a day!

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[CnD] FLORIDA HOBOS From Sugar Tried and True!

[Helen Whitehead via Cookinginthedark]

FLORIDA HOBOSFrom Sugar
I made this on Tuesday, June 25, 2019.
They were good! But next time I make them, I'll cook them for a longer
period of time.
The potatoes weren't quite soft enough for me. I sliced them, instead of
dicing them, so they'd lay flat on the hamburger patty. Then I sliced the
onions, but they don't take as long to cook as potatoes do, as they are a
harder vegetable and take longer.
But, they were edible even still.
I used barbecue sauce, since I didn't have steak sauce.
Next time, I'll cook them for an hour or possibly a bit longer than that.
Here is the tried and true recipe.
And thanks to Sugar for posting it.
4 hamburger patties or sm. steaks
4 sm. potatoes, diced
4 sm. onions, sliced thin
Steak sauce
 
Make individual servings. On a sheet of foil, place 1 patty; cover with
steak sauce and add potatoes and onions. Wrap. Repeat for all patties.
Serves 4. Bake in 350F oven for 45 minutes. Also may be fixed on grill.

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Re: [CnD] Cake in a Coffee Mug

[Jeanne Fike via Cookinginthedark]

Hi Mike,
Where have you gotten your mug cake recipes?
   Jeanne

-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, June 27, 2019 2:20 PM
To: Sugar Lopez via Cookinginthedark
Cc: Mike and Jean
Subject: [CnD] Cake in a Coffee Mug

Cake in a Coffee Mug

 

This recipe will make 8 or 9 coffee mug gifts.

1 (18.25 ounce) box cake mix any flavor

1 small box instant pudding mix (not

sugar free), any flavor

Place dry cake mix and dry pudding mix into a large bowl and blend well with
a whisk. This will be about 4 to 4 1/2 cups dry mix and will make 8 or 9
coffee cup cake mixes. Place 1/2 cup dry mix into a sandwich bag.

Place mix into a corner of the bag and tie it there with a twist tie.

Continue making packets until all your dry mix is used.

Suggested Flavor Combinations

Lemon cake mix - lemon pudding

Yellow cake mix - chocolate pudding

Devils food cake mix - chocolate pudding Pineapple cake mix - coconut
pudding Butterscotch cake mix - butterscotch pudding Select a large coffee
mug. Make sure that it contains no metallic paint as it will be used in the
microwave. Check it to ensure that it holds 1

1/2 cups of water.

Decorating the cups (optional)

Paint on the cup if you like. DecoArt Ultra Gloss Acrylic Enamel is one
brand of craft paint that can be made dishwasher safe by baking the painted
cup in the oven (instructions are on the bottle of paint).

Glaze Mix

1/3 cup confectioners' sugar

1 1/2 teaspoons dry flavoring*

* powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder,
vanilla powder (sold by coffee flavorings) NOTES Select the flavoring
appropriate to the cake you are making.

For the pineapple coconut cake include flaked coconut in a separate bag with
instructions to sprinkle it over the frosted cake. Place the glaze mix
ingredients into a sandwich bag and tie into corner of bag. Label this bag
Glaze Mix and attach it to the other bag with a twist tie.

Place one baggie cake mix and one baggie glaze mix in each coffee cup.

Now attach the following baking instructions to each coffee cup:

Bake a cake in a coffee cup. Generously spray inside of coffee cup with
cooking spray. Empty contents of large packet into cup. Add 1 egg white,

1 tablespoon vegetable oil and 1 tablespoon water to dry mix. Mix for 15
seconds, carefully mixing in all the dry mix. Microwave on HIGH for 2
minutes.( you may not get satisfactory results in a low wattage small
microwave).

While cake is cooking, place ingredients from Glaze Mix into a very small
container and add 1 1/2 teaspoons water. Mix well. When cake is done, pour
glaze over cake in cup. Enjoy while warm.

lr smiles

 

'Everyone has the power to bless you. Some people bless you by coming into
your life and others bless you by leaving it..

-Sugar Lopez

Your Support is appreciated:

https://www.gofundme.com/sugars-transplant-journey

 

 

 

 

 

-Original Message-

From: c...@mamas-corner.groups.io 
[mailto:c...@mamas-corner.groups.io] On 

Behalf Of Penny Golden

Sent: Monday, October 09, 2017 5:18 PM

To: c...@mamas-corner.groups.io  

Subject: mamas-corner+CCRT one more try for a cake in a mug.

 

 Hi, there.  I bought this cake mix.  I don't have the box anymore, 

because I wanted to do something that I know is done: use part of the dry 

stuff to make a cake in a cup.

 

Does anyone have such a recipe?  I don't want to have one from scratch, but 

one whose "scratch," so to speak, uses a cake mix.

 

Thanks so much.

 

Penny

 

 

 

 

 

 

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