Re: [CnD] Manhattan Hot Shot Sandwich From Dawn: for Pamela

[Pamela Fairchild via Cookinginthedark]

Thank you, I would never have thought to put potatoes on a sandwich. 

Pamela Fairchild 


-Original Message-
From: Helen Whitehead via Cookinginthedark 
Sent: Saturday, August 10, 2019 5:27 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Manhattan Hot Shot Sandwich From Dawn: for Pamela

Pamela, here is a recipe I found on another list, using potatoes.
Manhattan Hot Shot Sandwich
Servings: 1


Ingredients:
4 ounces cooked sliced roast beef, roast turkey, roast pork, or roast chicken, 
warmed
1 to 1-1/2 cups hot mashed potatoes
4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
1 slice soft white or whole wheat bread


Method:
Place bread on plate and cover with mashed potatoes, a little of the gravy, the 
meat, and the rest of the gravy. Serve hot with a side salad or hot vegetable 
to make a meal.



Source: Palatable Pastime
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Re: [CnD] Home Fried Potatoes Recipe

[Carol Ashland via Cookinginthedark]

You mean the feathery green thing? Your Amazon? Hah!

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+
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Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn

[Carol Ashland via Cookinginthedark]

You don't need to collect recipes, you do great on your own.

I bought some stew meat from Trader Joe's Friday. I'm going to put some cream 
of mushroom soup in the bottom of the crock pot, then the meat, then some 
frozen veggies, and then some slices of cheddar cheese. I hope it works out.

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 10, 2019 8:06 PM, Pamela Fairchild via 
Cookinginthedark  wrote:
>
> I wish I had seen the Shepherd's Pie  recipe before I made the decision of 
> what to make with my red potatoes. However, since I also had sweet potatoes 
> and ham that needed using up, I made a Mashed potato casserole. At first I 
> layered the ingredients to make it appealing as you cut through it. Then I 
> discovered that my cream of whatever soup wasn't going to work its way down 
> through my layering and I should have added it on top of each layer, saving a 
> little for the top. What a mess I had. I didn't want to lose the casserole.
> What to do? I dumped it all into the biggest stainless steel bowl I own, 
> mixed it all up together and refrigerated it until tomorrow morning.
> Tomorrow I will fill my crockpot about half way up, put in a layer of 
> American cheese, maybe as many as 8 or 10 slices, then put more casserole 
> about an inch or slightly more from the top. Then I will add a nice layer of 
> Cheddar cheese slices, put it on low in our church kitchen, so it will be 
> warmed and ready to eat, with the cheese melted by lunch time.
> I sampled a little before putting it away, and if it doesn't dry out too 
> much, and isn't super ugly, I think it will be a hit. It tastes very good. 
> The layers from bottom to top were this way when I put it into the crockpot 
> the first time:
> Mashed potatoes, French cut style green beans, mashed sweet potatoes with 
> just a little maple syrup added in the mashing, diced ham, sweet corn, sweet 
> peas, a top layer of mashed potatoes, and the creamed soup over the top.  
> With it all blended together as it is, the cheese in the middle and on top 
> will help add the layered aspect.  Adding the cheese will make it not fit in 
> the crockpot but that will give me leftovers to eat at home later, not all 
> bad. If it doesn't disappear well, I will know it came out to be an ugly 
> color. The soups I mixed together were cream of broccoli, cream of cheddar, 
> and cream of celery, with 1 soup can of water. I wanted it to remain more 
> gravy-like than soupy. That is probably why it didn't work its way down 
> through the layers like I hoped it would. And the potatoes, I put through the 
> ricer so they have a little texture. I tried not to let them clump together 
> in the stirring. The sweet potatoes I mashed with the masher. The thinning 
> agent for the soups wa
> s potato water left over when I boiled the red potatoes.
> If anybody tries this sort of vague recipe out, let me know how you liked it. 
> I used about two cups of each vegetable, either canned or frozen would work 
> but frozen is better.
>
> Pamela Fairchild
> 
>
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Re: [CnD] Home Fried Potatoes Recipe

[Pamela Fairchild via Cookinginthedark]

That looks like something easy to do with leftover cooked potatoes. If I cook 
too many and don't make hash browns with them, I usually never get around to 
eating them before the furry green things get it.

Pamela Fairchild 


-Original Message-
From: Helen Whitehead via Cookinginthedark 
Sent: Saturday, August 10, 2019 6:17 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Home Fried Potatoes Recipe

Home Fried Potatoes Recipe

1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste medium heavy skillet Directions 
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square 
pieces. In a heavy skillet, melt 1 tablespoon or butter and saute onions for 
approximately 5 minutes, or until the onions are lightly browned. Add 2 
tablespoons of butter and diced potatoes, and stir to mix onions and potatoes.

. Cook over medium heat until golden brown, approximately 6 to 7 minutes. 
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes 
into quarters. Place potatoes in a large sauce pan filled with enough cold 
water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and

cook 20 minutes or until tender. Drain.

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Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn

[Pamela Fairchild via Cookinginthedark]

I wish I had seen the Shepherd's Pie  recipe before I made the decision of what 
to make with my red potatoes. However, since I also had sweet potatoes and ham 
that needed using up, I made a Mashed potato casserole. At first I layered the 
ingredients to make it appealing as you cut through it. Then I discovered that 
my cream of whatever soup wasn't going to work its way down through my layering 
and I should have added it on top of each layer, saving a little for the top. 
What a mess I had. I didn't want to lose the casserole.
What to do? I dumped it all into the biggest stainless steel bowl I own, mixed 
it all up together and refrigerated it until tomorrow morning.
Tomorrow I will fill my crockpot about half way up, put in a layer of American 
cheese, maybe as many as 8 or 10 slices, then put more casserole about an inch 
or slightly more from the top. Then I will add a nice layer of Cheddar cheese 
slices, put it on low in our church kitchen, so it will be warmed and ready to 
eat, with the cheese melted by lunch time.
I sampled a little before putting it away, and if it doesn't dry out too much, 
and isn't super ugly, I think it will be a hit. It tastes very good. The layers 
from bottom to top were this way when I put it into the crockpot the first time:
Mashed potatoes, French cut style green beans, mashed sweet potatoes with just 
a little maple syrup added in the mashing, diced ham, sweet corn, sweet peas, a 
top layer of mashed potatoes, and the creamed soup over the top.  With it all 
blended together as it is, the cheese in the middle and on top will help add 
the layered aspect.  Adding the cheese will make it not fit in the crockpot but 
that will give me leftovers to eat at home later, not all bad. If it doesn't 
disappear well, I will know it came out to be an ugly color. The soups I mixed 
together were cream of broccoli, cream of cheddar, and cream of celery, with 1 
soup can of water. I wanted it to remain more gravy-like than soupy. That is 
probably why it didn't work its way down through the layers like I hoped it 
would. And the potatoes, I put through the ricer so they have a little texture. 
I tried not to let them clump together in the stirring. The sweet potatoes I 
mashed with the masher. The thinning agent for the soups wa
 s potato water left over when I boiled the red potatoes.
If anybody tries this sort of vague recipe out, let me know how you liked it. I 
used about two cups of each vegetable, either canned or frozen would work but 
frozen is better.

Pamela Fairchild


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[CnD] Helen's Favorite Shepherd's Pie

[Marilyn Pennington via Cookinginthedark]

I got this one from Helen and this one is wonderful.

 

Helen's Favorite Shepherd's Pie

 

1 pound ground beef

1 onion, diced

A can of corn, or frozen corn

A can of Franco American beef gravy or a can of Campbell's mushroom soup
Mashed potatoes Salt and pepper to taste.

 

Fry ground beef up with onion.

Peel and cube potatoes, cook, and mash. Add butter to potatoes, I don't
usually add milk to them.

Put ground beef in the bottom of a 9 by 13 pan.

Then, top  with  corn,  add gravy/soup, and top with mashed potatoes. 

I've never tried it with cheese yet.

If you want the potatoes to be crispy on top, don't cover with foil.

Bake for about 30 to 35 minutes, until heated through, at  350degrees.
Enjoy.

 

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Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn

[Marilyn Pennington via Cookinginthedark]

I have actually made this a few times and it turns out well.

-Original Message-
From: Helen Whitehead via Cookinginthedark 
Sent: Saturday, August 10, 2019 6:31 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] UPDATED SHEPHERD'S PIE From Marilyn

UPDATED SHEPHERD’S PIE From Marilyn


Prep Time:
30 min
Total Time:
50 min
Makes:
6 servings, about 1-1/2 cups each
What You Need

1-1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1 lb. extra lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables, thawed
3/4 cup reduced-sodium beef broth
2 Tbsp. ketchup
Make It

PLACE potatoes and garlic in large saucepan; add enough water to cover.
Bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender. 
Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 
1/4 cup of the cheese.

PREHEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; 
cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-inch 
square baking dish; cover with potatoes.

BAKE 18 min.; sprinkle with remaining 1/4 cup cheese. Bake an additional 2 min. 
or until cheese is melted.  From Helen.


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Re: [CnD] ninja foody

[gail johnson via Cookinginthedark]

We have one. You have to mark it yourself. Hank loves it.
Write off list.
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Re: [CnD] ninja foody

[diane . fann7--- via Cookinginthedark]

I just looked on the site and it says 19 by 15 by 9.5. Doesn't say, but, I'm 
thinking the 15 is the height. The site has how to videos, but, I didn't have 
time to look at them now. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 6:36 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

No. It's 18 inches tall, 12 inches wide and 12 inches deep.

-Original Message-
From: Wendy via Cookinginthedark  
Sent: Saturday, August 10, 2019 5:12 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: Re: [CnD] ninja foody

Does it fill up counter space? I've heard this about air fryers.
Wendy

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[CnD] About the Power Air Fryer Oven

[Donnie Parrett via Cookinginthedark]

This is not a paid advertisement, just a customer who wouldn't trade his Power 
Air Fryer Oven for any thing else used in the kitchen!!!  Ha ha ha!!!

The Power Air Fryer Oven is 18 inches tall, 12 inches wide and 12 inches deep.
The door is in the front and pulls down from the top.
The inside has different levels to put up to 5 stainless steel wired trays.
The place to put the rotisserie rod is about in the middle.
The inside of the machine has rounded corners for the air to circulate through 
it.
All the air comes in from the top of the unit and circulates all through the 
inside, top to bottom and all around.
At the bottom of the inside is a drip pan that slides in and out for easy 
cleaning.
The controls are all flat screen and are located between the top of the door 
and the top of the machine.
They are very large and lighted up in blue.
When you push the large button at the bottom of the screen all the controls 
light up.
It takes the unit about 60 seconds after you push the button to begin so you 
have enough time to make your settings.
It is preset to come on at 370 degrees and 15 minutes.
On the left side of the screen are up and down buttons for the temperature 
which can easily be marked with bump dots. The temperature is raised or lowered 
5 degrees with each push of the button. It makes a beeping sound so you will 
know if the number is changing.
On the right side are the up and down buttons for the time. It automatically 
comes on at 15 minutes and each push of the button raises or lowers the time by 
1 minute.
Between the temperature and time buttons are about 3 rows of symbols that you 
can push for things that are preset, like French Fries, Leg of Lamb, Fish, 
Shrimp, Chicken, Cake, Rotisserie, Popcorn and Dehydration.
I have a little sight and it is very easy for me to see the numbers.
It would be very easy to mark everything with bump dots.
If anyone wants to know more, please feel free to give me a call at 
606-493-8070.
I would be glad to try and answer any questions or concerns that you might have.
By the way, the Power Air Fryer Oven cooks the best bacon you've ever eaten.
If you want to watch the infomercial go here:
https://www.youtube.com/watch?v=zGj0sGAsjUU


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Re: [CnD] ninja foody

[diane . fann7--- via Cookinginthedark]

At the time I saw it on tv, I measured and it would have fit on my counter that 
is a bit wider than the dishwasher under it. Don't think it is any bigger than 
my microwave. Sorry, I didn't write down the dimensions. The website is:

Powerairfryer360.com

Diane
-Original Message-
From: Wendy via Cookinginthedark  
Sent: Saturday, August 10, 2019 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: Re: [CnD] ninja foody

Does it fill up counter space? I've heard this about air fryers.
Wendy

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Re: [CnD] ninja foody

[Donnie Parrett via Cookinginthedark]

No. It's 18 inches tall, 12 inches wide and 12 inches deep.

-Original Message-
From: Wendy via Cookinginthedark  
Sent: Saturday, August 10, 2019 5:12 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: Re: [CnD] ninja foody

Does it fill up counter space? I've heard this about air fryers.
Wendy

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[CnD] UPDATED SHEPHERD'S PIE From Marilyn

[Helen Whitehead via Cookinginthedark]

UPDATED SHEPHERD’S PIE From Marilyn


Prep Time:
30 min
Total Time:
50 min
Makes:
6 servings, about 1-1/2 cups each
What You Need

1-1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1 lb. extra lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables, thawed
3/4 cup reduced-sodium beef broth
2 Tbsp. ketchup
Make It

PLACE potatoes and garlic in large saucepan; add enough water to cover.
Bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are
tender. Drain; return to saucepan. Add sour cream; mash potatoes until
smooth. Stir in 1/4 cup of the cheese.

PREHEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour;
cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-inch
square baking dish; cover with potatoes.

BAKE 18 min.; sprinkle with remaining 1/4 cup cheese. Bake an additional 2
min. or until cheese is melted.  From Helen.


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[CnD] Home Fried Potatoes Recipe

[Helen Whitehead via Cookinginthedark]

Home Fried Potatoes Recipe

1 1/2 pounds Gold or red skinned potatoes
3 tablespoons butter or margarine, divided
1 dry yellow onion, chopped fine
Kosher salt and freshly ground pepper to taste
medium heavy skillet
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch 
square pieces. In a heavy skillet, melt 1 tablespoon or butter and saute 
onions
for approximately 5 minutes, or until the onions are lightly browned. Add 2 
tablespoons of butter and diced potatoes, and stir to mix onions and 
potatoes.

. Cook over medium heat until golden brown, approximately 6 to 7 minutes. 
Flip and cook an additional 6 to 7 minutes until golden brown.
. Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut 
potatoes into quarters. Place potatoes in a large sauce pan filled with 
enough cold
water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and

cook 20 minutes or until tender. Drain.

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Re: [CnD] molded bamboo spoons

[Wendy via Cookinginthedark]

Lisa,
The spoon is the only molded bamboo item I bought.
Wendy

-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, August 10, 2019 4:22 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] molded bamboo spoons

Hi, Wendy.


Have you used other bamboo things??? I'm wondering because I was looking at 
target.com for bamboo cutting boards.?? Many of the reviews I read mentioned 
chipping after a while, or that the surface needed to be oiled regularly.?? It 
kind of put me off, so now I'm back to looking for tempered glass cutting 
boards.


Lisa


On 8/10/2019 3:45 PM, Wendy via Cookinginthedark wrote:
> Thanks, Pamela. I bought it at Target. No temperature range was written on 
> the cardboard that came with the spoon. It is BPA free, dishwasher safe & can 
> used with the hottest food.
> Wendy
> -Original Message-
> From: Pamela Fairchild via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, August 10, 2019 3:13 PM
> To: cookinginthedark@acbradio.org
> Cc: pamelafairch...@comcast.net
> Subject: Re: [CnD] molded bamboo spoons
>
> I am sure Bamboo spoons would be safe to use in nonstick pans. Where did you 
> find them? What is the temperature range you can use them in?
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Wendy via Cookinginthedark
> Sent: Saturday, August 10, 2019 2:46 PM
> To: cookinginthedark@acbradio.org
> Cc: Wendy 
> Subject: [CnD] molded bamboo spoons
>
> I recently bought a molded bamboo spoon & the clerk said it was safe for non 
> stick pans. Has anyone tried molded bamboo spoons?
> Wendy
>
>
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Re: [CnD] Manhattan Hot Shot Sandwich From Dawn: for Pamela

[Carol Ashland via Cookinginthedark]

That sandwich sounds good! And it serves 1, which is great for me, as I live 
alone.

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 10, 2019 2:28 PM, Helen Whitehead via 
Cookinginthedark  wrote:
>
> Pamela, here is a recipe I found on another list, using potatoes.
> Manhattan Hot Shot Sandwich
> Servings: 1
>
>
> Ingredients:
> 4 ounces cooked sliced roast beef, roast turkey, roast pork, or roast
> chicken, warmed
> 1 to 1-1/2 cups hot mashed potatoes
> 4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
> 1 slice soft white or whole wheat bread
>
>
> Method:
> Place bread on plate and cover with mashed potatoes, a little of the gravy,
> the meat, and the rest of the gravy. Serve hot with a side salad or hot
> vegetable to make a meal.
>
>
>
> Source: Palatable Pastime
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[CnD] SKILLET RED POTATOES From dawn

[Helen Whitehead via Cookinginthedark]

SKILLET RED POTATOES From dawn

 
Ingredients
6 medium red potatoes, cooked and cut into 1/2-inch chunks
6 Tablespoons olive oil
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon paprika
 
Instructions
In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes,
stirring occasionally. Stir in remaining ingredients; cook and stir 5
minutes longer or until potatoes are browned and tender.


Source: Six Sisters' Stuff

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[CnD] 20 Minute Potato Salad

[Helen Whitehead via Cookinginthedark]

20 Minute Potato Salad

The perfect accompaniment for any barbecue or picnic.

2 lbs. red potatoes; diced
1/4 cup chopped green onions
1 bell pepper; diced
1/2 cup mayonnaise
1 Tbsp. mustard

Boil potatoes over medium-high heat for 12 minutes until 
fork tender. Drain. Toss in remaining ingredients and chill.
Makes 6 servings.

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[CnD] Potato and Pickle Salad

[Helen Whitehead via Cookinginthedark]

Potato and Pickle Salad


YIELD: 4 servings

ingredients
1 1/2 pounds small tri-colored potatoes
1/2 cup
mayonnaise
1/4 cup chopped sweet pickles
3 tablespoons
pickle
juice
1 tablespoon yellow mustard
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 medium red onion, thinly sliced
5 hardboiled
eggs,
chopped
2 tablespoons chopped fresh
parsley,
for garnish
Paprika, for
garnish

Directions
Place the potatoes in a large pot and cover with cold water by 1 inch. 
Bring to a boil over medium-high heat. Cook the potatoes until they fall off

a
fork easily, 20 to 28 minutes;
drain
and set aside. When cool enough to handle, slice the
potatoes
in half.

In a large bowl, mix together the mayonnaise, pickles, pickle juice,
mustard,
salt and pepper to form a dressing. Add the potatoes, the red
onions
and eggs, and gently fold together to coat with
dressing.
Taste, and adjust the seasoning as needed. Garnish with parsley and
paprika.

Originally from FoodNetwork.com

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[CnD] Braised Red Potatoes with Lemon and Chives From Jan B

[Helen Whitehead via Cookinginthedark]

Braised Red Potatoes with Lemon and Chives

SERVES 4 TO 6

RECIPE DETAILS

Timeline

• 10 minutes to prepare ingredients and bring potatoes to simmer

• 15 minutes to cook potatoes covered

• 15 to 20 minutes to cook potatoes uncovered (mince garlic while this is
happening)

• 5 minutes to brown and finish potatoes

Essential Tools

• 12-inch nonstick skillet with lid (Don’t try this recipe in a conventional
pan; the potatoes will stick.)

Substitutions & Variations

• If you prefer, replace the lemon juice with vinegar and finish the
potatoes with another fresh herb (parsley or cilantro are particularly good
choices).

• Add a pinch of cayenne pepper to the garlic mixture for a bit of heat.

Use small red potatoes measuring about 1½ inches in diameter.

1½ pounds small red potatoes, unpeeled, halved

2 cups water

3 tablespoons unsalted butter

3 garlic cloves, peeled

3 sprigs fresh thyme

¾ teaspoon salt

1 teaspoon lemon juice

¼ teaspoon pepper

2 tablespoons minced fresh chives

1. Arrange potatoes in single layer, cut side down, in 12-inch nonstick
skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over
medium-high heat. Reduce heat to medium, cover, and simmer until potatoes
are just tender, about 15 minutes.

2. Remove lid and use slotted spoon to transfer garlic to cutting board;
discard thyme. Increase heat to medium-high and vigorously simmer, swirling
pan occasionally, until water evaporates and butter starts to sizzle, 15 to
20 minutes. When cool enough to handle, mince garlic to paste. Transfer
paste to bowl and stir in lemon juice and pepper.

3. Continue to cook potatoes, swirling pan frequently, until butter browns
and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Off
heat, add chives and garlic mixture and toss to thoroughly coat. Serve
immediately.

BRAISED RED POTATOES WITH DIJON AND TARRAGON

Substitute 2 teaspoons Dijon mustard for lemon juice and 1 tablespoon minced
fresh tarragon for chives.

BRAISED RED POTATOES WITH MISO AND SCALLIONS

Reduce salt to ½ teaspoon. Substitute 1 tablespoon red miso for lemon juice
and 3 scallions, sliced thin, for chives.

>From 100 Recipes

By America'S Test Kitchen

The Absolute Essentials CLASSIC RECIPES THAT REALLY MATTER

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[CnD] Manhattan Hot Shot Sandwich From Dawn: for Pamela

[Helen Whitehead via Cookinginthedark]

Pamela, here is a recipe I found on another list, using potatoes.
Manhattan Hot Shot Sandwich
Servings: 1


Ingredients:
4 ounces cooked sliced roast beef, roast turkey, roast pork, or roast
chicken, warmed
1 to 1-1/2 cups hot mashed potatoes
4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
1 slice soft white or whole wheat bread


Method:
Place bread on plate and cover with mashed potatoes, a little of the gravy,
the meat, and the rest of the gravy. Serve hot with a side salad or hot
vegetable to make a meal.



Source: Palatable Pastime
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Re: [CnD] molded bamboo spoons

[Lisa Belville via Cookinginthedark]

Hi, Wendy.


Have you used other bamboo things??? I'm wondering because I was looking 
at target.com for bamboo cutting boards.?? Many of the reviews I read 
mentioned chipping after a while, or that the surface needed to be oiled 
regularly.?? It kind of put me off, so now I'm back to looking for 
tempered glass cutting boards.



Lisa


On 8/10/2019 3:45 PM, Wendy via Cookinginthedark wrote:

Thanks, Pamela. I bought it at Target. No temperature range was written on the 
cardboard that came with the spoon. It is BPA free, dishwasher safe & can used 
with the hottest food.
Wendy
-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, August 10, 2019 3:13 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] molded bamboo spoons

I am sure Bamboo spoons would be safe to use in nonstick pans. Where did you 
find them? What is the temperature range you can use them in?

Pamela Fairchild


-Original Message-
From: Wendy via Cookinginthedark
Sent: Saturday, August 10, 2019 2:46 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: [CnD] molded bamboo spoons

I recently bought a molded bamboo spoon & the clerk said it was safe for non 
stick pans. Has anyone tried molded bamboo spoons?
Wendy


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Re: [CnD] ninja foody

[Wendy via Cookinginthedark]

Does it fill up counter space? I've heard this about air fryers.
Wendy

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Re: [CnD] molded bamboo spoons

[Lisa Belville via Cookinginthedark]

Mom got my sister and I a set of Bamboo implements.?? They're not really 
spoons exactly, but they're not like a spatula, either. There's a long 
thin one with a sort of paddle handle with little slits in it that's 
like a combination scraper and turner.?? The other one is longer with a 
spoon like depression in it.



Both of these are great for stirring or moving things around in a dish 
or skillet.?? The only thing I have to remember is that they can't sit 
around in water, so when I use them I have to wash and put them in the 
drainer immediately.



Oh, and my sister, who does more advanced cooking says they work great 
for deglazing pans when she makes broths and sauces.



Lisa




On 8/10/2019 1:46 PM, Wendy via Cookinginthedark wrote:

I recently bought a molded bamboo spoon & the clerk said it was safe for non 
stick pans. Has anyone tried molded bamboo spoons?
Wendy


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Re: [CnD] ninja foody

[Ann via Cookinginthedark]

I can't second this enough. i also got a few extras, but it was worth 
it. It makes the best food and in less than half the time it takes a 
regular oven. And it does not heat up the kitchen.



~Ann




On 8/10/2019 4:35 PM, Donnie Parrett via Cookinginthedark wrote:

It is very accessible. The paid program says 4 easy installments of $39.99 but 
I added a couple extra trays and an extended warranty and my payments ended up 
being 4 payments of $57. It is the best investment we have ever made!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark 
Sent: Saturday, August 10, 2019 2:18 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't even have most of that stuff to eliminate. However, if I keep seeing 
the promo program, I'll eventually give in. (smile) Good to know it is actually 
accessible.

-Original Message-
From: Donnie Parrett via Cookinginthedark 
Sent: Saturday, August 10, 2019 2:04 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

The Power Air Fryer Oven actually comes with 5 racks and it can do about 
anything you want to do with it. It can be used as:
Air Fryer
Dehydrator
Deep Fryer
Regular Oven
Pizza Grill
Rotisserie
Microwave
Toaster Oven
So, you can eliminate about 7 different appliances in your kitchen.


-Original Message-
From: diane.fann7--- via Cookinginthedark 
Sent: Saturday, August 10, 2019 1:24 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions.

-Original Message-
From: Donnie Parrett via Cookinginthedark 
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark 
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360?

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark 
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[Pamela Fairchild via Cookinginthedark]

This sounds interesting. Can you describe the unit, where its cooking elements 
live, how you put the food in, nature of its controls, etc.?

Pamela Fairchild 


-Original Message-
From: Donnie Parrett via Cookinginthedark 
Sent: Saturday, August 10, 2019 2:02 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

The Power Air Fryer Oven actually comes with 5 racks and it can do about 
anything you want to do with it. It can be used as:
Air Fryer
Dehydrator
Deep Fryer
Regular Oven
Pizza Grill
Rotisserie
Microwave
Toaster Oven
So, you can eliminate about 7 different appliances in your kitchen.


-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:24 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] molded bamboo spoons

[Wendy via Cookinginthedark]

Thanks, Pamela. I bought it at Target. No temperature range was written on the 
cardboard that came with the spoon. It is BPA free, dishwasher safe & can used 
with the hottest food.
Wendy
-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, August 10, 2019 3:13 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] molded bamboo spoons

I am sure Bamboo spoons would be safe to use in nonstick pans. Where did you 
find them? What is the temperature range you can use them in? 

Pamela Fairchild 


-Original Message-
From: Wendy via Cookinginthedark 
Sent: Saturday, August 10, 2019 2:46 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: [CnD] molded bamboo spoons

I recently bought a molded bamboo spoon & the clerk said it was safe for non 
stick pans. Has anyone tried molded bamboo spoons?
Wendy


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Re: [CnD] ninja foody

[Donnie Parrett via Cookinginthedark]

It is very accessible. The paid program says 4 easy installments of $39.99 but 
I added a couple extra trays and an extended warranty and my payments ended up 
being 4 payments of $57. It is the best investment we have ever made!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 2:18 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't even have most of that stuff to eliminate. However, if I keep seeing 
the promo program, I'll eventually give in. (smile) Good to know it is actually 
accessible. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 2:04 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

The Power Air Fryer Oven actually comes with 5 racks and it can do about 
anything you want to do with it. It can be used as:
Air Fryer
Dehydrator
Deep Fryer
Regular Oven
Pizza Grill
Rotisserie
Microwave
Toaster Oven
So, you can eliminate about 7 different appliances in your kitchen.


-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:24 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[Donnie Parrett via Cookinginthedark]

I have a little bit of sight and I can see the numbers on the screen, but I 
can't see the little symbols for the automatic settings.



-Original Message-
From: Ann via Cookinginthedark  
Sent: Saturday, August 10, 2019 2:23 PM
To: cookinginthedark@acbradio.org
Cc: Ann 
Subject: Re: [CnD] ninja foody

I have the 8 QT Power Air Fryer Oven, not the new 360 but the model just before 
it. I love it. Like most inaccessible microwave ovens (or probably most regular 
ovens with touch screens these days), It takes some sighted help to put labels 
on the touch screen, but I have had no problems using it.


The rotisserie feature itself is worth it. I can now make the best rotisserie 
chickens in my own kitchen.


When this oven wears out I will probably be replacing it with the 360 
model, but for now, it's still working great.


~Ann




On 8/10/2019 1:16 PM, Donnie Parrett via Cookinginthedark wrote:
> We have the Power Air Fryer Oven and we absolutely love it! We use it every 
> day. The Air Fryer Oven actually has 7 functions that it can do. It is 
> AMAZING!!!
>
>
>
> -Original Message-
> From: diane.fann7--- via Cookinginthedark 
> Sent: Saturday, August 10, 2019 12:46 PM
> To: cookinginthedark@acbradio.org
> Cc: diane.fa...@gmail.com
> Subject: Re: [CnD] ninja foody
>
> I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
> Power Air Fryer 360?
>
> Diane
>
> -Original Message-
> From: Jude DaShiell via Cookinginthedark 
> Sent: Saturday, August 10, 2019 12:32 PM
> To: cookinginthedark@acbradio.org
> Cc: Jude DaShiell 
> Subject: [CnD] ninja foody
>
> Has anyone checked out or used one of these devices yet?  Eventually I'm 
> going to have to replace the Nuwave oven I have and want to learn about 
> accessible replacement candidates so when replacement time happens I'll be 
> ready.
>
>
>
> --
>
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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> https://www.avg.com
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Re: [CnD] molded bamboo spoons

[Pamela Fairchild via Cookinginthedark]

I am sure Bamboo spoons would be safe to use in nonstick pans. Where did you 
find them? What is the temperature range you can use them in? 

Pamela Fairchild 


-Original Message-
From: Wendy via Cookinginthedark 
Sent: Saturday, August 10, 2019 2:46 PM
To: cookinginthedark@acbradio.org
Cc: Wendy 
Subject: [CnD] molded bamboo spoons

I recently bought a molded bamboo spoon & the clerk said it was safe for non 
stick pans. Has anyone tried molded bamboo spoons?
Wendy


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[CnD] Appliances

[Carol Ashland via Cookinginthedark]

It sounds like a lot of you have some really nice appliances! I really am 
behind the times.

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+
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Re: [CnD] molded bamboo spoons

[Carol Ashland via Cookinginthedark]

FYI: nonstick pans are NOT safe for birds, unless you use them at a low 
temperature. I have three birds, so I know this is a fact.

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 10, 2019 11:46 AM, Wendy via 
Cookinginthedark  wrote:
>
> I recently bought a molded bamboo spoon & the clerk said it was safe for non 
> stick pans. Has anyone tried molded bamboo spoons? 
> Wendy 
>
>
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[CnD] molded bamboo spoons

[Wendy via Cookinginthedark]

I recently bought a molded bamboo spoon & the clerk said it was safe for non 
stick pans. Has anyone tried molded bamboo spoons?
Wendy


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Re: [CnD] ninja foody

[diane . fann7--- via Cookinginthedark]

I don't even have most of that stuff to eliminate. However, if I keep seeing 
the promo program, I'll eventually give in. (smile) Good to know it is actually 
accessible. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 2:04 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

The Power Air Fryer Oven actually comes with 5 racks and it can do about 
anything you want to do with it. It can be used as:
Air Fryer
Dehydrator
Deep Fryer
Regular Oven
Pizza Grill
Rotisserie
Microwave
Toaster Oven
So, you can eliminate about 7 different appliances in your kitchen.


-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:24 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



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Re: [CnD] ninja foody

[Donnie Parrett via Cookinginthedark]

The Power Air Fryer Oven actually comes with 5 racks and it can do about 
anything you want to do with it. It can be used as:
Air Fryer
Dehydrator
Deep Fryer
Regular Oven
Pizza Grill
Rotisserie
Microwave
Toaster Oven
So, you can eliminate about 7 different appliances in your kitchen.


-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:24 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[Cristobal Muñoz via Cookinginthedark]

I've got the Instant Pot Vortex Plus air fryer 7 in 1. 
With a little braille and super light touch, it works well. 

-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 10:26 AM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[diane . fann7--- via Cookinginthedark]

Thank you. I've tried to get away from more kitchen stuff, but, am interested 
in the convection and dehydrating functions. 

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 1:17 PM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: Re: [CnD] ninja foody

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[Donnie Parrett via Cookinginthedark]

We have the Power Air Fryer Oven and we absolutely love it! We use it every 
day. The Air Fryer Oven actually has 7 functions that it can do. It is 
AMAZING!!!



-Original Message-
From: diane.fann7--- via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] ninja foody

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] No Emails

[Donnie Parrett via Cookinginthedark]

Thanks Helen, I was just wondering if I needed to do something differently? I 
have actually started getting some emails today. I am so excited about this 
list. Glad to be a part of it!!!



-Original Message-
From: Helen Whitehead via Cookinginthedark  
Sent: Saturday, August 10, 2019 9:21 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: Re: [CnD] No Emails

Hi Donnie, the list  has just been quiet. NO worries.
You're good!
-Original Message-
From: Donnie Parrett via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, August 10, 2019 7:38 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days 
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something 
that I shouldn't do?
Please advise.

Thanks,
Donnie



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Re: [CnD] ninja foody

[diane . fann7--- via Cookinginthedark]

I don't have any of these ovens. Has anyone used or seen the Emeril Lagasse 
Power Air Fryer 360? 

Diane

-Original Message-
From: Jude DaShiell via Cookinginthedark  
Sent: Saturday, August 10, 2019 12:32 PM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell 
Subject: [CnD] ninja foody

Has anyone checked out or used one of these devices yet?  Eventually I'm going 
to have to replace the Nuwave oven I have and want to learn about accessible 
replacement candidates so when replacement time happens I'll be ready.



--

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Re: [CnD] ninja foody

[Carol Ashland via Cookinginthedark]

Dale, at Blind Mice Megamall, has a talking Black & Decker toaster oven that 
toasts, convection bakes, broils, and warms, and all functions talk. I have 
one, and I love it!

Carol Ashland
carol97...@gmail.com
Sent from my BrailleNote Touch+On Aug 10, 2019 9:30 AM, Jude DaShiell via 
Cookinginthedark  wrote:
>
> Has anyone checked out or used one of these devices yet?  Eventually I'm
> going to have to replace the Nuwave oven I have and want to learn about
> accessible replacement candidates so when replacement time happens I'll be
> ready.
>
>
>
> --
>
> ___
> Cookinginthedark mailing list
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[CnD] ninja foody

[Jude DaShiell via Cookinginthedark]

Has anyone checked out or used one of these devices yet?  Eventually I'm
going to have to replace the Nuwave oven I have and want to learn about
accessible replacement candidates so when replacement time happens I'll be
ready.



--

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Re: [CnD] No Emails

[Mike and Jean via Cookinginthedark]

I HAVEN'T GOTTEN VERY MANY MESSAGES EITHER.  SOMETIMES THIS CAN BE A VERY LOW 
TRAFFIC LIST.  MIKE

-Original Message-
From: Donnie Parrett via Cookinginthedark  
Sent: Saturday, August 10, 2019 7:42 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days 
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something 
that I shouldn't do?
Please advise.

Thanks,
Donnie



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Re: [CnD] No Emails

[Pamela Fairchild via Cookinginthedark]

I am starting to receive emails again for whatever reason. I have received 3 in 
the last two days after not receiving any for at least a month. I hope the 
problem is fixed for real this time.

Pamela Fairchild


-Original Message-
From: Becky via Cookinginthedark
Sent: Saturday, August 10, 2019 9:33 AM
To: cookinginthedark@acbradio.org
Cc: Becky 
Subject: Re: [CnD] No Emails

 Donnie,
I’m not the moderator here, but I’ve been on here for a while.
You’re not doing anything wrong.
Some days you get recipes and some days it doesn’t have a lot of traffic.
Becky

Sent from Mail for Windows 10

From: Donnie Parrett via Cookinginthedark
Sent: Saturday, August 10, 2019 6:41 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days 
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something 
that I shouldn't do?
Please advise.

Thanks,
Donnie



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Re: [CnD] No Emails

[Pamela Fairchild via Cookinginthedark]

August is a vacation time for lots of people and all the lists tend to be a bit 
slow in August. 
That said, I am looking for a casserole recipe that uses real potatoes. I have 
a package of smallish red potatoes that need eating.

Pamela Fairchild 


-Original Message-
From: Donnie Parrett via Cookinginthedark 
Sent: Saturday, August 10, 2019 7:38 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days 
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something 
that I shouldn't do?
Please advise.

Thanks,
Donnie



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Re: [CnD] No Emails

[Becky via Cookinginthedark]

 Donnie,
I’m not the moderator here, but I’ve been on here for a while.
You’re not doing anything wrong.
Some days you get recipes and some days it doesn’t have a lot of traffic.
Becky

Sent from Mail for Windows 10

From: Donnie Parrett via Cookinginthedark
Sent: Saturday, August 10, 2019 6:41 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something
that I shouldn't do?
Please advise.

Thanks,
Donnie



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Re: [CnD] No Emails

[Helen Whitehead via Cookinginthedark]

Hi Donnie, the list  has just been quiet. NO worries.
You're good!
-Original Message-
From: Donnie Parrett via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, August 10, 2019 7:38 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett 
Subject: [CnD] No Emails

Should I be getting emails from this group? I have been signed up for 3 days 
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something 
that I shouldn't do?
Please advise.

Thanks,
Donnie



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[CnD] hi

[Christy L via Cookinginthedark]

hi there. Usually sometimes the list is rather quiet.

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[CnD] No Emails

[Donnie Parrett via Cookinginthedark]

Should I be getting emails from this group? I have been signed up for 3 days
and the only thing I've gotten was 1 email from Helen.
Am I supposed to do something that I am not doing? Or, am I doing something
that I shouldn't do?
Please advise.

Thanks,
Donnie



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