Re: [CnD] Labeling
Oh thank you very much -Original Message- From: Jeanne Donovan via Cookinginthedark Sent: Tuesday, August 13, 2019 3:29 PM To: cookinginthedark@acbradio.org Cc: basilleaf2...@gmail.com Subject: [CnD] Labeling There is magnetic tape that you Braille on and you can use the same label over and over since it just sticks to the tcans magnetically. I also have used computer labels, but I braille them instead of using them with my computer. Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] gadgets
OK thank u so much -Original Message- From: Gerry Leary via Cookinginthedark Sent: Monday, August 12, 2019 9:53 AM To: cookinginthedark@acbradio.org Cc: Gerry Leary Subject: Re: [CnD] gadgets Are use the braille Dymo tape labeler Sent from my iPhone this time On Aug 12, 2019, at 3:29 AM, Christy via Cookinginthedark wrote: Sorry I did forget.Does anyone know of any gadgets that are not that expensive to label cans etc -Original Message- From: Mike and Jean via Cookinginthedark Sent: Monday, August 12, 2019 5:10 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Home Fried Potatoes Recipe Could you please change the subject line to reflect the content of the message? thanks -Original Message- From: Christy via Cookinginthedark Sent: Sunday, August 11, 2019 3:35 PM To: cookinginthedark@acbradio.org Cc: starlitspark...@aol.com Subject: Re: [CnD] Home Fried Potatoes Recipe Does anyone know of any good gadgets that one can use to see colors etc? Like tap tap c I cant seem to use it on my phone... is there any alternative -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Sunday, August 11, 2019 7:29 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] gadgets
Sorry I did forget.Does anyone know of any gadgets that are not that expensive to label cans etc -Original Message- From: Mike and Jean via Cookinginthedark Sent: Monday, August 12, 2019 5:10 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Home Fried Potatoes Recipe Could you please change the subject line to reflect the content of the message? thanks -Original Message- From: Christy via Cookinginthedark Sent: Sunday, August 11, 2019 3:35 PM To: cookinginthedark@acbradio.org Cc: starlitspark...@aol.com Subject: Re: [CnD] Home Fried Potatoes Recipe Does anyone know of any good gadgets that one can use to see colors etc? Like tap tap c I cant seem to use it on my phone... is there any alternative -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Sunday, August 11, 2019 7:29 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn
We made shepherds Oie we made -Original Message- From: Carol Ashland via Cookinginthedark Sent: Sunday, August 11, 2019 10:21 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn I once made a casserole of mashed potatoes made the way my aunt used to make them, which was with butter, sour cream, and cream cheese. I used the largest casserole I had in the house, and it was totally full and hot from the oven. I took them to a Baha'i function. I was going to get some for myself - but they were all gone! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 11, 2019 4:58 PM, Pamela Fairchild via Cookinginthedark wrote: > > I don't usually respond to my own messages, but I wanted to report that the > casserole I was worried about was a success. I brought home two servings from > a crockpot full which would have served about 16 people when served at a > potluck. > > Pamela Fairchild > > > -Original Message- > From: Pamela Fairchild via Cookinginthedark > Sent: Saturday, August 10, 2019 11:05 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] UPDATED SHEPHERD'S PIE From Marilyn > > I wish I had seen the Shepherd's Pie recipe before I made the decision of > what to make with my red potatoes. However, since I also had sweet potatoes > and ham that needed using up, I made a Mashed potato casserole. At first I > layered the ingredients to make it appealing as you cut through it. Then I > discovered that my cream of whatever soup wasn't going to work its way down > through my layering and I should have added it on top of each layer, saving a > little for the top. What a mess I had. I didn't want to lose the casserole. > What to do? I dumped it all into the biggest stainless steel bowl I own, > mixed it all up together and refrigerated it until tomorrow morning. > Tomorrow I will fill my crockpot about half way up, put in a layer of > American cheese, maybe as many as 8 or 10 slices, then put more casserole > about an inch or slightly more from the top. Then I will add a nice layer of > Cheddar cheese slices, put it on low in our church kitchen, so it will be > warmed and ready to eat, with the cheese melted by lunch time. > I sampled a little before putting it away, and if it doesn't dry out too > much, and isn't super ugly, I think it will be a hit. It tastes very good. > The layers from bottom to top were this way when I put it into the crockpot > the first time: > Mashed potatoes, French cut style green beans, mashed sweet potatoes with > just a little maple syrup added in the mashing, diced ham, sweet corn, sweet > peas, a top layer of mashed potatoes, and the creamed soup over the top. > With it all blended together as it is, the cheese in the middle and on top > will help add the layered aspect. Adding the cheese will make it not fit in > the crockpot but that will give me leftovers to eat at home later, not all > bad. If it doesn't disappear well, I will know it came out to be an ugly > color. The soups I mixed together were cream of broccoli, cream of cheddar, > and cream of celery, with 1 soup can of water. I wanted it to remain more > gravy-like than soupy. That is probably why it didn't work its way down > through the layers like I hoped it would. And the potatoes, I put through the > ricer so they have a little texture. I tried not to let them clump together > in the stirring. The sweet potatoes I mashed with the masher. The thinning > agent for the soups wa >s potato water left over when I boiled the red potatoes. > If anybody tries this sort of vague recipe out, let me know how you liked it. > I used about two cups of each vegetable, either canned or frozen would work > but frozen is better. > > Pamela Fairchild > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Home Fried Potatoes Recipe
Does anyone know of any good gadgets that one can use to see colors etc? Like tap tap c I cant seem to use it on my phone... is there any alternative -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Sunday, August 11, 2019 7:29 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Home Fried Potatoes Recipe If my Amazon gets into my refrigerator I won't have to worry about the other green things in there. But I would certainly be worried about my bird. Pamela Fairchild -Original Message- From: Carol Ashland via Cookinginthedark Sent: Saturday, August 10, 2019 11:27 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe You mean the feathery green thing? Your Amazon? Hah! Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pouring liquids into collandars
Yes but you use two hands to pour I’d imagine, but how do you guide your way to pour it and make sure it goes into the colandar From: Eileen Scrivani via Cookinginthedark Sent: Thursday, July 25, 2019 8:16 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] pouring liquids into collandars I place my colander in the sink, near to the front corner on the right side which is where I will tilt and pour the pot with the hot water from. I also have a pot that has one of those locking lids with holes in it. Sometimes I keep the lid on and just drain out all the water which is fine for pasta – it doesn’t have to go into a colander. Just make sure the lid is in the locked position before starting to pour. The lid lets you get rid of all the fluid & keep the contents in the pot. Then I’ll use a slotted spoon to scoop it out onto the dish. If I do need to pour into the colander, then I make sure I have on water-proof oven mits. Like I mentioned I keep the colander in the corner of the sink so it gets some support to help stabilize it as I pour out the contents of the pot. Don’t lean your face over the sink as you pour because the hot steam will rise up and you could get a bad burn from it. HTH. Eileen From: Christy L via Cookinginthedark Sent: Thursday, July 25, 2019 4:56 PM To: cookinginthedark@acbradio.org Cc: Christy L Subject: [CnD] pouring liquids into collandars Hi there. What is the best way with a pot of spaghetti for eample with water hot water in it, what is the safest way for a blind person to pour water into a collandar? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chicken cutlets
Chicken cutlets this will require bread crumbs and egg use 3 eggs tkae cutlet out of bag, and bread crumbs are for the breaing. We use Italian Brea crumbs. dip the chicken cutlet in egg one at a time along with the breadcrumbs. Do this for all chicken cutlets. Make sure they arechicken breasts. Fry for 3 mins on one side and 2 mins at the other side. serve with noodles and buter. Preferbally that's how i perfer it ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] The newwave oven
Hi there .. Well I did exam the new wave oven but it is the touch button one. On 3/6/2019 10:20 AM, John Kolwick via Cookinginthedark wrote: I would generally say yes it is, however, depending on the model you have. The one I have was purchased several years ago. The buttons are on the top and are widely spaced and very tactile. I have not used it in some time, so I am reluctant to tell you the layout. Sorry I cannot be of more help. Have you examined the oven yet? Sent from Mail for Windows 10 From: Christy via Cookinginthedark Sent: Tuesday, March 5, 2019 4:18 PM To: cookinginthedark@acbradio.org Cc: Christy Subject: [CnD] The newwave oven Hi. Does anyone know if a blind person can use the newwave oven successibly? Can one label it? Thanks we have a newwave oven... And I was wondering if the newwave oven can be marked ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] The newwave oven
Hi. Does anyone know if a blind person can use the newwave oven successibly? Can one label it? Thanks we have a newwave oven... And I was wondering if the newwave oven can be marked ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] I made cookies with a friend
I made these cookies with a friend. You can do this from scratch but I will tell how I did it. You can get any chocolate chip cookie dough from your local grocery store. Well, we put the dough in a bowl(it's kind of difficult to cut it froand you make the cookie dough into little balls. that makes the cookie. And we made two batches. We put the cookies on the cookie sheet with just partchment paper. To me that's the best. the cookies do not stick that way. We preheated the oven to 350. and Cooked the cookies each batch for 8 minutes. So 16 mins in total. for both separate batches. 8 minutes for the first tthen take that out and then like I said for 8 minutes on the other batches. We had a few duzzen. And they turned out jsut great! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking with turkey
I wonder how turkey burgers taste In a message dated 8/17/2014 4:51:33 A.M. Eastern Daylight Time, cookinginthedark@acbradio.org writes: A slice of onion in the middle of 2 patties (beef or turkey) is good too. I don't really measure when I cook, so try differing amounts of olive oil. I thought I used about 2 teaspoons per pound. You can make garlic burgers, BBQ burgers, teriyaki burgers, etc. by mixing in prpared sauces. Again they work with either turkey or beef. Have fun. I never make burgers the same actually. You can be very creative with them. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Saturday, August 16, 2014 1:31 PM To: cookinginthedark@acbradio.org; Robin Plitt Subject: Re: [CnD] Cooking with turkey Always add 1 tablespoon of olive oil per pound and mix well. It is a matter of taste of what else you would like. For example: Chop up some onion and mince well. A little garlic. Maybe a double Decker where you make two burgers and stuff one and cap with the second one. I like putting blue cheese one burger one and capping with burger two and sealing the two together. You can mix in the black pepper, but not the salt. My method is to wait until I flip the burger over after the first seven minutes and than salt and pepper the burger on the done side. Cook for seven minutes per side. Or a temp of 175 f. RJ P. S. Never flip the burger more than once, and never press down as you cook. - Original Message - From: "Robin Plitt via Cookinginthedark" To: ; "Bill Deatherage" Sent: Saturday, August 16, 2014 4:12 PM Subject: Re: [CnD] Cooking with turkey >I would like to know how t those of you on the list cook turkey burgers. > > I don't really like the taste of plain ground turkey, but I could > benefit from their lower calories and fat content. > > Robin > > > On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark > < cookinginthedark@acbradio.org> wrote: > >> Hello, >> Has anyone ever made turkey meatloaf? I know people have made turkey >> chili, what I was wondering about, is would you make the regular >> recipe but, instead of using beef use turkey? Thank you very much >> Bill Deatherage >> >> Sent from my iPad >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] mint oreo hot cocoa
Oreo Mint Cocoa 10 Oreos, coarsely chopped 3 cups milk 1/2 cup chocolate- syrup 1/2 teaspoon peppermint extract Place all ingredients into blender. Cover. Blend until combined. Pour into 2 quart saucepan. Cook over medium-high heat, stirring frequently, until hot. Ladle into 4 mugs. Serve warm topped with Whipped Topping and candy canes, if desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Or Pork
Yes. and I should eat like less pork. That would be good with me I mean. But I can't give it up just yet :D In a message dated 6/19/2014 7:23:08 P.M. Eastern Daylight Time, cookinginthedark@acbradio.org writes: Glad to have choices in life. I have preferred turkey, chicken and fish since I was 19 and have cut out pork and lowered my beef consumption considerably. I eat more of a Mediterranean diet and feel much better with lots of good low numbers on my cholesterol, heart, etc. Of course, I cook pork just as well for anyone who likes it. I feel better when I eat this way and enjoying life is the key, right? *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan via Cookinginthedark Sent: Wednesday, June 18, 2014 8:51 AM To: cookinginthedark@acbradio.org; 'Charles Rivard' Subject: [CnD] Turkey Or Pork I would never eat bacon I had to add anything to either. Turkey bacon has no taste to me and is dry. Pork bacon or nothing for me. I bake it, fry it, with a cover or bacon crisper, or microwave it, depending on my mood and amount of time I have. The same with sausages and ground meat. Beef or pork. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Wednesday, June 18, 2014 10:50 AM To: cookinginthedark@acbradio.org; Sandy Subject: [CnD] turkey or pork bacon - Re: bacon cooking If I have to add something to make my bacon taste more like bacon, I'll not eat that bacon anymore. Give me real bacon or none. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Sandy via Cookinginthedark" To: ; "'Regina Marie'" Sent: Wednesday, June 18, 2014 2:10 AM Subject: Re: [CnD] bacon cooking > My microwave crisper or cooker is well over 5 years old, and regular > and turkey bacon leaves a residue to clean between the ridges, just > like grilling on the Foreman grill. anyway, you were saying if you put > olive oil on turkey bacon, it tastes more like regular bacon. > Do you coat each slice in olive oil prior to micro cooking? an > interesting concept. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Daily recipe
RECIPE: GRILLED BACON AND ONION SKEWERS INGREDIENTS: 2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tablespoons light brown sugar 2 tablespoons balsamic vinegar 1 tablespoon molasses long wooden skewers DIRECTIONS: Soak long wooden picks in water 30 minutes before threading with onion wedges. WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. REMOVE onion wedges from marinade, reserving marinade. GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade. Yield: 4 Servings Category: Vegetables, Grill Love is like a flower. It grows each day. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] apple oat Crisp
Apple Oat Crisp 4 cups tart apples, peeled, cored, sliced 2 tablespoons lemon juice 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 stick butter, chilled, cut into small pieces 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preheat oven to 375 degrees. In bowl, toss apples with lemon juice. Place into greased 9-inch square baking pan. In another bowl, combine remaining ingredients, mix just until combined. Sprinkle over apples. Bake for 30 minutes, or until bubbly. Makes 6 to 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] peanut butter cookies
double-delight peanut butter cookies Ingredients:Makes 24 cookies 1/4 cup Fisher dry-roasted peanuts , finely chopped 1/4 cup granulated sugar 1/2 tsp. ground cinnamon 1/2 cup JIF creamy peanut butter 1/2 cup powdered sugar 1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled Crisco original no-stick cooking spray Heat oven to 375°. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco original no-stick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
