[CnD] unsubscribe
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Re: [CnD] unsubscribe
Thanks so much cause I've done my best for a week to try to unsubscribe. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
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Re: [CnD] OT; welcome new moderator
Hello List, Well, I don't post on here much but I'm going to say this. I love the recipes. I take the ones that I like and so on. However, Steve said to send your welcome emails to Sharon off list. I'm guessing that's why he posted her email and he said, send your welcome emails off list. But yet, here's one that welcomes her on list. I don't know Steve, and I don't know Sharon, but Steve has sent so many kind reminders about list rules, yet, they still go unnoticed. I want to thank you all for the recipes. I've contributed a few but when someone asks for a recipe and there are many many of the same ones, then I don't usually give my version if it's similar. Please don't waste your time trashing me for my opinion on the list, as it does take up time instead of people reading recipes. this list is for recipes and cooking suggestions. I believe that's why there are emails that show the person's email address so you can send them personal emails not relating to the list. I think I just can't handle the traffic anymore. I work all week and don't have a lot of time to go through all of these recipes so I tend to hit delete a lot. I hope the rest of you enjoy the list. I did when I was here. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Peanut butter pie
Peanut Butter Pie ___ ___ Ingredients 1 cup of peanut butter 8 ounces of cream cheese, softened 2/3 cup of sugar 2 Tbsp. vanilla 8 ounces of Cool Whip Pie shell Try an Oreo cookie shell Or a graham cracker pie shell. Preparation; Mix all ingredients together with mixer and fill the pie shell. Refrigerate and add cool whip to each piece if desired when serving it. I've also been known to put chocolate chips or peanuts on top if desired. I'm taking it to a potluck tomorrow at work. Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Peanut butter pie
Shannon, That makes sense. I do use a ladle but I've never spread it as I go. Thanks. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] hi my first recipe
Hi Becky, That recipe sounds great. Another thing I do with french toast, is that before I soak it in the batter, I toast it so that it doesn't get soggy, yet it gets covered nicely in the batter and is easy to deal with. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Tastefully Simple Recipes.
Hello Everyone, I don't know if any of you go to the tastefully simple website but I have ordered from there and have had several parties as well. What I did here is to use my scanner to read the boxes with the recipes on them. I thought I might share these with you. Hope you enjoy them as much as I have. You can go to http://www.tastefullysimple.com to look for any of their products and find recipes using their products. Tastefully Simple Recipes: 1. Nana's Apple Cake: Preparation 2 cups chopped apples (any variety, peeled or unpeeled) 2 large eggs 1 cup chopped walnuts (optional) . Preheat oven to 350°. . Combine ingredients in large bowl; stir until mixed. . Spread batter in greased 8x8 baking pan or 10-inch deep-dish pie plate. . Bake 45-55 minutes. . Cool and serve. Makes about 9 servings. *Egg substitute may be used. High Altitude: Add 2 tablespoons of water with other ingredients. Nana s Cherry Cobbler Nana's Apple Cake Mix % cup (1 stick) chilled butter 21 oz. can cherry pie filling** . Preheat oven to 350°. . Pulse Nana's Apple Cake Mix and butter in food processor or blender until coarse crumbs. Place pie filling in greased 8x8 baking pan; sprinkle with crumb topping. . Bake 45-50 minutes or until lightly browned. . Serve warm with whipped cream or ice cream. Makes about 9 servings. 2. Cinnamon Muffin Melt Mix: Preparation: 1 cup water 1 stick butter . Preheat oven to 400°. . Combine Muffin mix packet with water; blend well. . Divide batter evenly among 12 greased muffin cups. (Paper liners are not recommended.) . Bake 16-18 minutes. . Cool in pan for 10 minutes. . Melt butter in shallow bowl. Place contents of Cinnamon packet in separate shallow bowl. Sparingly coat each warm muffin in butter; immediately roll in Cinnamon coating. . Cool completely. Makes 12 muffins. High Altitude: Add 2 tablespoons flour and 1 additional tablespoon water to batter. Variations Add M cup raisins, pecans, dried cranberries or peeled, chopped apple to batter before baking. Bake mini-muffins at 400° for 10-11 minutes. Makes 30 mini-muffins. 3. Bountiful beer bread: 12 ounces (beer or any non-alcoholic beverage 1 pouch Beer Bread Mix 1 tablespoon butter or margarine, melted (optional) 1. Preheat oven to 350°F. Lightly spray 5 x 9-inch metal loaf pan) with nonstick cooking spray. Pour beverage into large bowl. Add bread mix; mix just until dry ingredients are moistened. (Do not overmix.) 2. Spoon batter into pan-, drizzle with butter, if desired. Bake 50-55 minutes for metal pan) or until fork in serted in center comes out clean and top is golden brown. Cool bread in pan 5 minutes; remove from pan. Serve warm or cool. Yield-. 12 servings VARIATIONS: Cheesy Salsa Bread: Substitute 1 cup water for the beverage. Add bread mix, 1/2 cup salsa, !/2 cup (2 ounces) shredded Cheddar cheese and 2 teaspoon chili powder. Proceed as recipe directs. Apple Nut Bread: Use sparkling apple cider. Add bread mix, V2 cup chopped apple, V4 cup chopped pecans and 3/4 teaspoon ground cinnamon. Proceed as recipe directs. COOK'S TIPS: For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage. To prepare in Stoneware Mini Loaf Pan, lightly spray wells of pan with nonstick cooking spray. Spoon 3/4 cup batter into each well; drizzle with butter, if desired. Bake 45-50 minutes or until cake tester inserted in centers of loaves comes out clean and tops are golden brown. That recipe came from The Pampered Chef when I bought it a long time ago. Oooops!!! Oh well, still the same recipe and some great variations. 4. Creamy wild rice soup: freparation 5 cups hot water . Whisk soup mix into hot water*. . Simmer, covered, 45 minutes, stirring occasionally. Do not boil. . Makes about 5 servings. *Rice grains may appear lighter and dotted when cooked due to a process that cracks the hull of the grain, allowing it to cook more quic Variations . Add sauteed mushrooms or onions. . Stir in cooked chicken, turkey, ground beef, sausage or ham. . Garnish with slivered almonds and chopped fresh parsley. juggestions . Excellent with Bountiful Beer Bread or Perfect Parmesan Biscuits. . For slow cooker preparation, heat on low for 2-3 hours. 5. Carrot Cake Crunch Cheese Ball Mix: Preparation 1 8 oz. softened cream cheese Combine contents of Packet 1 with cream cheese. Chill 2 hours or until firm. Shape into a ball; roll in intents of Packet 2. Serve with Twisty Grahams 6. Warm Spinach and artichoke dip: Preparation 1 packet Artichoke Spinach Warm Dip Mix 8 oz. softened cream cheese* 1 cup shredded Swiss cheese, divided . Combine Artichoke Spinach Warm Dip Mix, cream cheese and Vfe cup Swiss cheese. . Place in microwave-safe dish; heat in microwave on high at 30-second intervals (stirring after each) until heated through. . Sprinkle remaining Swiss cheese over top;
Re: [CnD] SOFT PEANUT BUTTER COOKIES
Hi Everyone, I have to admit, I had my doubts about these cookies even working or staying together but thanks to the person who gave us this recipe. I think her name is Maryann? I had a sweet tooth today and I was borred cause I'm stuck in the house because of bad weather. Anyway, I had the ingredients so I thought, what the heck. I made them and they are wonderful They stay together and they taste wonderful. Thanks Maryann for a cure for my sweet tooth today. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Schwans web site
Wow, I just had that problem yesterday. I didn't post it but thanks to those who did. Thanks for the answer as well. I thought it was something I had done. I tried refreshing the page and it still wouldn't work. I told my fiance I wasn't ordering until I could see what was in my cart. Thanks again. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Schwans website.
Hello Everyone, I have Jaws 9.0 and I tried it again after what Cathy said and I still can't see what's in the cart. I'm wondering Maybe it is Jaws but I never used to have problems on the website. Hmm. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Alfredo recipe as requested.
CHICKEN ALFREDO 2 c. cooked chicken, chopped up 2 jars Alfredo sauce 2 c. mushrooms 1 lb. fettuccine or any pasta 2 tsp. butter Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese. Kim ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Labeling cans and freezer items
Hi Vicki and others, I just recently bought one of those id mates, the ones that are a talking bar code scanner? I got mine on blind mice mart because it was on sale for $500. It helps me a lot cause it reads boxes, cans, bottles, etc. It doesn't read everything, but it does read i believe over 2 million items and it's constantly being updated. Hope this helps. Kim ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Labeling cans and freezer items
If I find any sales on them, I'll send it to the list. I think they are a must have for all blind persons. I tried to get BSVI to get one for me but my counsellor at the time said, arbitrarily every blind person should have one. Well yeah, but he didn't buy me one and it's probably a good thing cause it would've been full price for BSVI. Good luck. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bacon?
I have to agree with May, I make my bacon on the George Foreman grill and I love it. It can come out crispy or a little soft, depending on how you like it. Kim ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
