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Re: [CnD] Curried chicken
Hi, Thanks for this. I made a stupid mistake in my recipe request recently. I put curried chicken in the title, but forgot to put the word curried in the message. I was meaning to ask if anyone had a good recipe for curried chicken, stove top and not hot, hot curry. Any more suggestions? I don't know whether a curried sauce is usually milk based or tomato based. Many thanks Sheila, Vancouver, Canada. At 05:32 PM 1/19/2019, you wrote: Here's one we used to do; we didn't really have a name for it. We'd use whatever we wanted for the chicken and have it in bite-sized pieces. We'd put a little lemon juice in the bottom of a casserole dish, then put some peppers and onions; then we'd put the chicken--either whole pieces or bite-sized--your preference. Then we'd mix either cream of mushroom soup over top or mix broth and a little curry together and we'd put that over another layer of onion, peppers, and a little lemon juice. Then we'd put the broth on top. It was sort of thrown together but we usually did something different each time; whatever I had, I used. I had originally gotten the idea from a Scarsdale diet book but after we stopped doing the diet--which had only called for the onions/peppers/lemon juice, we kept changing it. Deb B. -Original Message- From: Sheila Rieger via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, January 19, 2019 5:54 PM To: Cooking in the Dark Cc: Sheila Rieger Subject: [CnD] Curried chicken Hello, Does anyone have a Tried and True recipe for a mild chicken recipe to serve four persons. I do not have a slow cooker, so would prefer stove top. Many thanks. Sheila, Vancouver, Canada. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking in the dark on the 2nd generation victor stream
Hello List, I have the Echo Dot from Amazon and found Dale's show by saying: Alexa. Play podcast Cooking in the Dark. It works, and this is the first time I have heard it. It was the show on making fudge. Happy New Year to all. Sheila, Vancouver, Canada. At 08:05 AM 12/30/2017, you wrote: I was recently able to subscribe to "Cooking in the dark" as a podcast on my Victor. I went to the search feature for podcasts and typed in cookinginthedark with no spaces. And I was able to subscribe. I had tried many times before to get the podcast on the Victor, but finally this search worked. You can also get the podcast on the Echo by saying, wake word "Play cooking in the dark on Tune-in"." Lori C. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, December 30, 2017 12:23 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: [CnD] Cooking in the dark on the 2nd generation victor stream I never to this date, have been able to get it as podcast on my Victor Stream, putting in what Dale had said in the search on the stream. has things changed, or is there a different way to accdess it there? Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 8:00 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] How do I receive this radio program? I have wondered about that too so if anyone can post how to access this program, I'd appreciate it, too. -Original Message- From: Velma Prescott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 6:53 PM To: cookinginthedark@acbradio.org Cc: Velma Prescott Subject: Re: [CnD] How do I receive this radio program? Hi Thank you for replying.i am interested in Cooking in the dark radio; is there such a program? -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 2:35 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] How do I receive this radio program? Which radio program, Velma? -Original Message- From: Velma via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 4:26 PM To: Cookinginthedark@acbradio.org Cc: Velma Subject: [CnD] How do I receive this radio program? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by AVG. http://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking Pork Sausage Links
Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: Hi All Would appreciate any suggestions on the easiest way to cook pork sausage links and even more importantly how to tell when they are done. Thanks. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spanish Rice
Hello Cooks, Has anyone ever tried making Spanish rice in a rice cooker. I just have a sinple one but don't want to ruin it. Could one use canned stewed tomatoes or tomato soup, and if so, what would be the proportions. I use both brown rice or white rice. Many thanks, Sheila Vancouver, Canada At 07:58 AM 11/23/2015, you wrote: SPANISH RICE 1/4-1/2 cup vegetable oil 1-2 cup long grain rice 1/4-1/2 teaspoon salt 1-2 tomatoes, diced 1/2-1 small onion, diced 3-6 cloves garlic, minced 1-2 teaspoons cumin 2-4 tablespoons tomato paste 2-4 cup water, boiled In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes. Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated. Serve. Fear is just excitement in need of an attitude adjustment! -Original Message- From: wally gramza via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, November 23, 2015 7:23 AM To: cookinginthedark@acbradio.org Subject: [CnD] spanish rice recipe please Good morning list members, Do any of you Ladies And Gentlemen have a spanish rice recipe? Thank you so much Wally Gramza ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2016.0.7227 / Virus Database: 4460/11053 - Release Date: 11/23/15 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] trick to pouring liquids
Hello Gary, I never pour liquids, but I scoop them instead. In the case of oil, or any other liquid, I pour some into a wide mouth container, such as a plastic pot with a snap on llid, and then scoop out the amount required, such as a tablespoon, quarter cup measure, or whatever you require. I do the same with anything liquid, such as ketchup, etc storing the plastic pot in the fridge, and then there is no chance of over pouring a liquid which makes no sound at all before you have far too much. Even the milk is decanted into a wide mouth milk jug, which is then cover with a plastic shower cap and I scoop out the amount I need ffor tea or coffee. Hope you find this helpful. Sheila, Vancouver, B.C. Canada. At 01:31 AM 6/24/2015, you wrote: Hi All, I am new to the list. I have a quesstion. Are there any tricks to pouring liquids? For example say a recipe calls for 1 1/2 tsp of oil how would I pour that without making a mess? Thank you for any help. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.5961 / Virus Database: 4365/10079 - Release Date: 06/22/15 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
