Re: [CnD] suggestions needed

[Sheila Young via Cookinginthedark]

I have an awesome Tupperware chopper that works great.


-Original Message-
From: John McConnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 25, 2016 5:33 PM
To: cookinginthedark@acbradio.org
Cc: John McConnell 
Subject: Re: [CnD] suggestions needed

Hello Sugar:
How does one dice things. I would love to do that, but cannot always get 
perfect outcome.
Thanks.

Blessings to you as well.

John and Carol McConnell


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, April 21, 2016 4:22 PM
To: cookinginthedark@acbradio.org
Cc: Sugar 
Subject: Re: [CnD] suggestions needed

Here is my macaroni salad:
Sugar’s Macaroni salad

For a crowd:
2lbs of pasta, your choice(I use lg. elbow ½ yellow bell pepper,diced ½ red 
bell pepper,diced 3celery sticks,diced ½ red onion, diced
1 can of Large pitted black olives, sliced(drained) Mayo(according to taste 
Salt & pepper to taste
1 teaspoon garlic powder

Instructions:
In a large pot, fill with water adding salt and garlic.
Once it has a rolling boil, add the pasta.
Leave for about 10-15 minutes, checking for doneness and softness.
Once soft, but not falling apart, drain the water,(rinse if desired) Place 
pasta in a large bowl, adding mayo and the veggies little by little.
Mixing gently, tasteing for more salt if needed.
Keep adding pasta, mayo, veggies and salt until satisfied.
Remember that it is best to make the night before, letting the flavors sit in, 
and in the morning, check for dryness or taste.
Note”
It is always better to be a little on the dry side, that way in the morning, 
you may add mor mayo because if you add to much then it is much difficult to 
make right;if this does happen, just boil more water and make more pasta.

There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar


-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, April 21, 2016 4:15 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] suggestions needed

How about potato salad?  Or a pasta one?
I also have a trifle recipe that would feed quite a few that I just made 
recently. It's good and easy. No cooking required.
I'll paste it here.
ANGEL STRAWBERRY BANANA TRIFLE

INGREDIENTS:

1 5-ounce package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 pounds sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS:

Prepare pudding with milk according to package directions.
In a glass serving dish (or trifle bowl) layer half the cake pieces, half the 
pudding, half the bananas, half the strawberries and half the whipped topping. 
Repeat layers.
Cover and chill in refrigerator 4 hours before serving.

- Original Message -
From: "Laury-Johnson, Shawnese (LARA) via Cookinginthedark"

To: 
Cc: "Laury-Johnson, Shawnese (LARA)" 
Sent: Thursday, April 21, 2016 7:04 PM
Subject: [CnD] suggestions needed


Hello all I am attending a pot luck and have been asked to bring something for 
approximately 25 to 30 people. Does anyone have suggestions for something that 
is quick and easy to make that is also inexpensive and that doesn't take a long 
time to make please send. It can be something that can be part of the main meal 
or a dessert. So far all I know is that someone is bringing pulled pork and 
macaroni & cheese.
Thanks
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Re: [CnD] suggestions needed

[Sheila Young via Cookinginthedark]

Fruit salad is always good, and easy.


-Original Message-
From: Kimberly via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, April 23, 2016 8:46 AM
To: cookinginthedark@acbradio.org
Cc: Kimberly 
Subject: Re: [CnD] suggestions needed

How about a green salad?


Sent from Kimber's iPhone

> On Apr 21, 2016, at 7:04 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark  wrote:
> 
> Hello all I am attending a pot luck and have been asked to bring something 
> for approximately 25 to 30 people. Does anyone have suggestions for something 
> that is quick and easy to make that is also inexpensive and that doesn't take 
> a long time to make please send. It can be something that can be part of the 
> main meal or a dessert. So far all I know is that someone is bringing pulled 
> pork and macaroni & cheese.
> Thanks
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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