Re: [CnD] Keurig

[Trinh Martin via Cookinginthedark]

the K machine can  be annoying to deal with, but some models have the
buttons you can push.  also, you need to know how to from time to time
clean out the needle areas and the machine running either vinegarr or
lemon juice or their own desolution product.  the machine is great and I
love mine, but we have had several times when I had to work on the
thing, but it is still working thank god, smiles.



On 3/17/2017 3:28 PM, Melanie Bausom via Cookinginthedark wrote:

The K55 is still accessible. They brought this one back and it does not have a 
touch screen. We just bought a different brand which my sighted roommate loves, 
but I so wish we'd got the Keurig. But then the Keurig is not very durable, so 
what can you do.


-Original Message-
From: Eileen Scrivani via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 17, 2017 3:24 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Keurig

I have a large size model of the Kureg and I’ve had it for some number of years 
so don’t remember the exact model. It does not have a touch screen. There are 
about six buttons on the front; one lets me select the size cup, one starts the 
brewing for coffee/tea, one is to rinse out where the pod was just used, if I 
remember another does just hot water for things like instant oatmeal or 
bullion. There’s a rocker switch on the bottom back side that does a reset 
when/if it doesn’t start reheating the water or you just want to reset your 
settings.  Not so difficult once you get the hang of it.  Get someone to go 
over the buttons when you first get it and you should be okay from there.  You 
can easily feel all the buttons unless they’ve changed the setup over the years.

Eileen

From: Michael Baldwin via Cookinginthedark
Sent: Friday, March 17, 2017 1:14 PM
To: cookinginthedark@acbradio.org
Cc: Michael Baldwin
Subject: [CnD] Keurig

My wife is attempting to talk me in to buying a Keurig, but it seems they use 
touch screens. Are there any accessible Keurig machines?

Michael
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Re: [CnD] New Wave Oven information

[Trinh Martin via Cookinginthedark]

I have the nuewave oven.  i love making cookies on it, fries, have done 
some hamburgers, pizza, fish.  i love how the buttons are all tactile 
and once you get the hang of it, is is simple to use even without 
sight.  never have tried cooking a turkey in it yet.



On 2/11/2017 5:43 PM, Danielle Ledet via Cookinginthedark wrote:

Cool thanks. I bought the first one and won't be upgrading to the Pro
since I know the one I have purchased will definitely meet my needs! I
haven't yet gotten to use it so keep the suggestions coming!

On 2/11/17, Abby Vincent via Cookinginthedark
 wrote:

I use mine to roast chicken, toast frozen waffles, cook bacon and more.  All
the buttons are tactile.
Abby.

-Original Message-
From: Tom Cramer via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Sent: Saturday, February 11, 2017 6:46 AM
Cc: Tom Cramer 
Subject: [CnD] New Wave Oven information

Hello,
I was wondering if anyone on this list cooked using a New Wave Oven.
I know there are a few, but I guess the most recent is the New Wave Oven
Pro, right?
How successfully can a blind person use it?  If this question isn't for this
list, please write me offline.  I just want to make sure about whether or
not it's a good idea to buy one and I wanted to ask other blind people.
Thank you.
Tom
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Re: [CnD] Tamales

[Trinh Martin via Cookinginthedark]

I just tried to join,  but it says group not found.  Thanks



On 8/27/2016 1:22 AM, Sandy via Cookinginthedark wrote:

Can anyone join this group? I love Mexican food, and have some questions,
and would love to see how some of this wonderful stuff is prepared?



Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Naima Leigh via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 6:00 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
Subject: Re: [CnD] Tamales

Nicole

Here's the Mexican food's group.

https://groups.io/g/Arlettes-Sizzling-Mexican


You can join if you want too? I have, and love it!

  


-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 2:50 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Tamales

A tamale isn't the problem, it's a good tamale, and as someone who ate
tamales almost from the crib I'm sort of picky about my tamales. In this
area tamale production is a standard form of entrepreneurship for Hispanic
and Mexican-American women, but since I don't work in an office I don't have
the almost ubiquitous Latin co-worker with a family member who makes tamales
for her family member to sell at work.
So that's why I'm listening for recipes to indulge the roommate's
experimentation.

-Original Message-
From: Naima Leigh via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 1:36 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh 
Subject: Re: [CnD] Tamales

If you mean grocery stores, then try Aldies, wall mart, crogers, Publics or
any other store that will sell them. For the family issue, you're not alone.
I'm going through similar problems as well.

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 2:26 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Tamales

I'm unable to get her recipe for the fruit tamales, as she's currently at
war with my family after the divorce. The reason I asked is because I was
curious as to what you turned up for the meat fillings. I've had a problem
finding decent tamales -- it's hard to predict what will be available from
independent cooks, and the different specialty places that make them in the
area are inconsistent in quality. My best tamale source, amazingly enough,
is at Braums, but my roommate has expressed interest in making them
sometime, so that's why I'm always interested in recipes for them.
Our front door has a sign up advising people of the rules of the house, and
one of them is as follows: "No solicitation. Exceptions will be made for
Girl Scout cookies and tamales."

-Original Message-
From: Naima Leigh via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 12:30 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh 
Subject: Re: [CnD] Tamales

Well Nichole,

I would love to try your versions too.

Will you please post them?

P.S. Every family has one or more of those in them.

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 1:26 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Tamales

To make this we'll need recipes for the filling too, as it's definitely more
than just shredded meat. My former sister-in-law made a variation on this
with raisins, diced apple, coconut, and chopped pecans, and she formed them
as flat triangles instead of rolls. They were well liked by my family. (Far
more than she was, but she was a drama queen who threw fits if she wasn't
the center of attention) I've also encountered tamales made with cheese and
spices or beans.

-Original Message-
From: Naima Leigh via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 26, 2016 11:51 AM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh 
Subject: [CnD] Tamales

Tamales

  


Tamales are wintertime food in the American Southwest, and a Christmas Eve
must in the Mexican-influenced cuisine so popular there. Days before
families gather round to fix these delicious bundles.

  


Ingredients

  


1 recipe prepared

  


Shredded Beef, Chicken or Pork filling, or Picadillo filling (about 5 cups
total)

  


1 8-ounce) package dried corn husks

  


2/3 cup vegetable shortening or lard

  


4 cups masa harina flour, (Mexican corn masa mix)

  


2 teaspoons salt

  


3 cups broth from filling, or water

  


1/3 cups vegetable  shortening or lard, melted

  


Directions

  


1.   Sort corn husks, setting aside any torn ones. Soak intact corn
husks in warm water for at least 1 hour or until soften and easy to fold.

2.   Beat 2/3 cup vegetable shortening or lard in large 

Re: [CnD] Opti Grill

[Trinh Martin via Cookinginthedark]

oh wow, that is awesome.  thanks for sharing.  might have to get one of 
these.




On 6/20/2016 9:39 PM, Jennifer Chambers via Cookinginthedark wrote:

Trinh,

The nice thing about this grill is that is beeps when the grill is
ready to use, and it beeps when done cooking.  Plus it has buttons to
use for specific types of food.

hth

Jennifer

On 6/20/16, Sharon Howerton via Cookinginthedark
 wrote:

Yes, the plates do remove; there is a button on either side of the grill to
release them. The prices vary. QVC had one for $149 which sounded similar to
what I got for $119 from Amazon, and I didn't have to pay shipping since I
have Amazon Prime. To be honest, I can't wait to try it and plan to do so
tomorrow.

-Original Message-
From: Nancy VanderBrink via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, June 20, 2016 7:35 PM
To: cookinginthedark@acbradio.org
Cc: Nancy VanderBrink
Subject: Re: [CnD] Opti Grill

No Sharon don't apologize!
I had our GF stolen from our apt after the floods back in October.
One question and I'll leave this for now - do the plates remove? Price?

Sent from my iPhone


On Jun 19, 2016, at 6:04 PM, Sharon Howerton via Cookinginthedark
 wrote:

I received mine today (yes, on Sunday thanks to Amazon). It seems to
be about the size of a medium sized toaster oven. You can read the
instruction manual at

Qvc.com

All you need to do is do a search for T-Fal Opti Grill. There is only
one item that will appear. Press enter on the item number and arrow
down past the description, price, etc until you find things like the
quick start guide and the manual. The quick start guide did not read,
but the manual read in less than ten minutes.

It seems very self-explanatory.

The Foreman grill I had has plates which do not remove so you know it
is an older model.

The drip tray goes into the machine in only one way.

At this point my only question is the buttons. I am guessing that the
large button on the far right is start, but I don't know the sequence
of the settings. Ward did list them yesterday so I'd just like to
confirm the sequence.

Ward also mentioned that you press start, your food selection and OK.

The manual indicates that there is a wait for the machine to warm up
and then a tone to indicate that it is ready for food to be placed.
Then there is a tone for rare, medium and well done.

I am very anxious to try it but thought people might like to know that
the manual found on QVC is available, and you don't have to be a
customer, log in or anything.

Thanks to all for your advice and suggestions, and thanks to those who
put up with the discussion even if not interested.

Sharon

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Re: [CnD] Opti Grill

[Trinh Martin via Cookinginthedark]

Hi,  sorry, i am coming in late on this discussion.  What makes this 
grill much better than others?  I saw the layout and it looks like it 
can defrost?  wow, that is neat.  I have used george foreman grills, so 
is this one much more different and easier to use?




On 6/19/2016 6:14 PM, Jennifer Chambers via Cookinginthedark wrote:

Sharon, I haven't used my grill in awhile, and cannot find the layout
of the buttons.  I wrote them down, but darn if I recall where I put
them.  Anyway, the Opti-Grill will beep when ready, and it will beep
when your selection is done.

Thanks for letting us know where we can get the manual.  That is very helpful!

I hope you will enjoy the grill.

Jennifer

On 6/19/16, Sharon Howerton via Cookinginthedark
 wrote:

I received mine today (yes, on Sunday thanks to Amazon). It seems to be
about the size of a medium sized toaster oven. You can read the instruction
manual at

Qvc.com

All you need to do is do a search for T-Fal Opti Grill. There is only one
item that will appear. Press enter on the item number and arrow down past
the description, price, etc until you find things like the quick start
guide
and the manual. The quick start guide did not read, but the manual read in
less than ten minutes.

It seems very self-explanatory.

The Foreman grill I had has plates which do not remove so you know it is an
older model.

The drip tray goes into the machine in only one way.

At this point my only question is the buttons. I am guessing that the large
button on the far right is start, but I don't know the sequence of the
settings. Ward did list them yesterday so I'd just like to confirm the
sequence.

Ward also mentioned that you press start, your food selection and OK.

The manual indicates that there is a wait for the machine to warm up and
then a tone to indicate that it is ready for food to be placed. Then there
is a tone for rare, medium and well done.

I am very anxious to try it but thought people might like to know that the
manual found on QVC is available, and you don't have to be a customer, log
in or anything.

Thanks to all for your advice and suggestions, and thanks to those who put
up with the discussion even if not interested.

Sharon

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Re: [CnD] Speaking of Barbecued Ribs:

[Trinh Martin via Cookinginthedark]

yes, i know what you mean.  i sure want some now too, yummy!


On 4/27/2016 10:10 AM, Charles Rivard via Cookinginthedark wrote:
Cut! that! out!!  Just thinking of that smell has now gotten me in the 
mood for ribs!!  Gotta wait until next month, though.  It's near the 
end of both the month and my bank account, if you catch my meaning.  
It's time for me to buy some wood chunks, some ribs, some barbecue 
sauce, and other outdoor necessities.






If you think you're finished, you! really! are! finished!!
-Original Message- From: Brenda Mueller via Cookinginthedark
Sent: Wednesday, April 27, 2016 8:58 AM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mueller
Subject: [CnD] Speaking of Barbecued Ribs:

Years ago I used to make barbecued ribs; well, I cheated a little.  I 
would get ribs in the groceries store and a bottle of Open Pit 
Barbecue Sauce. Back at home it was a simple matter of putting the 
ribs in a crockpot, making liberal use of that sauce, and cooking 
those ribs on high for the first hour, switching to low, and going to 
bed.  In the morning I would turn off the crockpot first thing, grind 
my morning coffee, and go off to take a bath and get dressed for 
work.  After my morning coffee, I would put the removable crock in the 
refrigerator.  After work I'd make whatever I wanted with the ribs.


I even took those ribs to an in-office luncheon we had.  They all 
disappeared!  Just a thought about barbecue, and I loved the way it 
made the house smell.



Brenda Mueller




Sent from my iPhone
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Re: [CnD] suggestions needed

[Trinh Martin via Cookinginthedark]

maybe a jello salad, or watergate salad, or mashed potatoes, some type 
of cookies, or a fruit salad?



On 4/21/2016 7:04 PM, Laury-Johnson, Shawnese (LARA) via 
Cookinginthedark wrote:

Hello all I am attending a pot luck and have been asked to bring something for 
approximately 25 to 30 people. Does anyone have suggestions for something that is 
quick and easy to make that is also inexpensive and that doesn't take a long time 
to make please send. It can be something that can be part of the main meal or a 
dessert. So far all I know is that someone is bringing pulled pork and macaroni 
& cheese.
Thanks
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Re: [CnD] air fryers

[Trinh Martin via Cookinginthedark]

how much chicken can you put in it?  i mean about 1 or 2 chicken breast 
at a time?  this seems neat, but our household is around 11 people when 
everyone eats together.


On 3/8/2016 2:20 PM, Roberta Simmons via Cookinginthedark wrote:

Hello the one I just purchased at Walmart is a Farberware and it only hats the 
temperature dial and timer.

Sent from my iPhone


On Mar 8, 2016, at 5:47 AM, Charis Austin via Cookinginthedark 
 wrote:

The one I purchased from Amazon is the

"Philips HD9220/26 AirFryer..."

It only has a temperature dial and the timer dial. The other ones I looked at 
had touch screens.

Charis


-Original Message-
From: Reinhard Stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 07, 2016 10:11 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner
Subject: Re: [CnD] air fryers

Does anyone have a mottle and make for their air fryer? I know one of
you talked about the Actifry, but I cannot seem to locate one that
does not ahe a digital touch pad itnerface.

On 3/7/16, Shannon Hannah via Cookinginthedark
 wrote:

Jennifer,
Sorry for taking so lon to get back to you I don't read my e mails that
often.
There are only the two buttons on the top of the fryer near the back. they
are raised when off and when pushed in they are on. For the timer button you

just push it down as many times as and each is one minute. Then like the on

off button you push it in all the way and the timer starts. The instructions

are really simple and it also came with a nice cookbook.
I am not that great at explain things so I hope I didn't screw up. smile

Shannon
- Original Message -
From: "Jennifer Chambers via Cookinginthedark"

To: 

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[CnD] should i add a little bit of water to the turkey if using an electric roaster

[trinh martin via Cookinginthedark]

hi frineds
our oven isn't working that great so using an electric roasting oven.  
should i ad a bit of water ro for the turkey?  thanks


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[CnD] should i add water to the roaster for turkey

[trinh martin via Cookinginthedark]

hi friends
i am thinking of using the electric roaster.  i wanted to have the 
onions, carots, celery on the bottum of the turkey so turkey doesn't set 
in the roaster.  should i add water to the roaster?  i have seen 
recipies having the veggies under the turkey, but this i think was for 
the regular oven.  thanks.


--
In all we do, we do for God and in all He does, He does for us!

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Re: [CnD] cooking turkey?

[trinh martin via Cookinginthedark]

i usually use the oven bag and make a mixture of butter, and different 
seasoings for our turkey.  i was just wondering about stuffing it.  i 
used to put cellery and onion.  thanks for all the help



On 11/24/2015 10:57 AM, Susie Stageberg via Cookinginthedark wrote:

I like using an oven bag, plus plenty of butter of olive oil to lubricate the 
bird thoroughly. If you haven't bought your bird by now, you'll be hard pressed 
to get it thawed in time.

Susie


-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 9:51 AM
To: cookinginthedark@acbradio.org; godsserve...@gmail.com
Subject: Re: [CnD] cooking turkey?

Hi Trinh,

We always cook the whole bird instead of just a turkey breast. I rub it all 
over with a bit of olive oil, put cut onions and celery in the cavity and 
season with whatever I have or like! If you go to butterball.com you'll find 
some ideas. My turkey is in the fridge thawing as it should be by now, unless 
you buy a fresh. Good luck and happy cooking!

Susan

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Re: [CnD] cooking turkey?

[trinh martin via Cookinginthedark]

oh has anyone seasoned their turkeys and let it sit in the oven bag in
the fridge over night  before cooking?


On 11/24/2015 11:36 AM, Sugar via Cookinginthedark wrote:

Yum sounds good

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 8:02 AM
To: cookinginthedark@acbradio.org; godsserve...@gmail.com
Subject: Re: [CnD] cooking turkey?

I stuff the bird with oranges removed from their skin. Then I either remove the skin on 
top of the bird and cover it with slices of bacon or a mixture of creamed butter, pepper, 
salt, and crushed garlic. I place this in a turkey roaster or pan and cover and cook it 
at 250°f for 45 minutes per pound, a "low and slow" method that gets a very 
tender turkey. You also want to have a meat thermometer handy, so you can check the 
internal temperature -- insert the meat thermometer into a breast and check the 
temperature, and when it's 160°f inside then it's done. I've used talking meat 
thermometers for this and it's worked fine. The meat will fall off the bones this way.


-Original Message-----
From: trinh martin via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 8:43 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] cooking turkey?

hi friends
does anyone have a good recipe or have a certian method they use for
cooking their turkey?  thanks

--
In all we do, we do for God and in all He does, He does for us!

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[CnD] cooking turkey?

[trinh martin via Cookinginthedark]

hi friends
does anyone have a good recipe or have a certian method they use for 
cooking their turkey?  thanks


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Re: [CnD] what is your FAVORITE coffee maker, why?

[trinh martin via Cookinginthedark]

i have a k cup machine.  i like it pretty good.  only problem is 
sometimes the pumping system for the water gets a little goofy, but with 
propper fiddling and cleaning, it works just fine again.  i like that i 
con't have to worry about spilling coffee when pouring it in my cup the 
best.  wish the k cups itself was more cheap though.  we also have the 
little cup you can add any of your ground coffee in and use it that way too.



On 11/10/2015 5:49 PM, Curtis Delzer via Cookinginthedark wrote:
Well the subject says it all. Why do you LOVE your coffee maker, why? 
or what do you wish your coffee maker did?

Do they still make that talking one?



Curtis Delzer
H.S.
K6VFO
San Bernardino, CA


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Re: [CnD] Single Kay cup coffee brewers

[trinh martin via Cookinginthedark]

how do you use the regular coffee?  i have a k machine and you have this 
cup you fill up with the coffee grins.  is that how this other machine 
works?  thnks.  i do have to admit, the k machine does have some flaws 
that you have to fix periodically and sometimes can be a bear, 
especially the pump.  It is fixable, but we've had the pump act up twice 
in less than a year, but thanks to the internet, we were able to fix the 
issues.



On 5/27/2015 7:15 AM, Jan via Cookinginthedark wrote:

I  have a flex brew. what I like about it is you can use k-cups or you can
use regular coffee, which is what I do. I have used k-cups with it a couple
of times, but I use regular coffee most of the time. Another list member has
used it extensively though and likes it for the keurig cups. It holds up
really well.

-Original Message-
From: Debbie Deatherage via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 26, 2015 11:26 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Single Kay cup coffee brewers



Sent from my iPhoneHello,
We are thinking of trying another kay cup brewer besides Keurig. We like the
Keurig but find they don't hold up. We have looked in to Mr. Coffee and
Hamilton Beach Flex brew. Does anyone have experience with either one?
Debbie Deatherage

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Re: [CnD] Almond milk

[trinh martin]

almond milk is in the regular section with all the milks.  they have 
vanilla flavored, chocolate and plain i think.  not sure if there are 
any others.  it is so so yummy, but alas, i can't have any more for the 
time being since my son is allergic to nuts, ugh.


On 6/3/2013 1:25 PM, Nancy Martin wrote:
No, I think it's in the dairy section with the regular milk. That's 
where it is in the store ad.
- Original Message - From: rebecca manners 
rebeccamann...@hotmail.com

To: cookinginthedark@acbradio.org
Sent: Monday, June 03, 2013 12:04 PM
Subject: Re: [CnD] Almond milk



Where is almond milk found?  Is it in cans?

Thanks,

Becky

-Original Message- From: Vicki
Sent: Saturday, June 01, 2013 12:00 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Almond milk

I recently got one and the ingredients that were read to me did not 
include

soy product; only almonds, water and various other things like sugar or
whatever.  In other words, there is sweetened and unsweetened. Don't 
know

the brand I bought.  Oh yes, this one also has dark chocolate.

- Original Message - From: Nancy Martin nm72...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Saturday, June 01, 2013 9:00 AM
Subject: Re: [CnD] Almond milk



Hi,
I don't have a recipe to post but a quick question. Is almond milk 
flavored regular milk or is it flavored soy milk? I've been thinking 
of trying it.

thanks,
Nancy Martin
- Original Message - From: Shannon Hannah 
shannonhanna...@gmail.com

To: Cooking in the dark cookinginthedark@acbradio.org
Sent: Saturday, June 01, 2013 9:39 AM
Subject: [CnD] Almond milk



I am looking for recipes using almond milk. Thanks!
Shannon
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His love!

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Re: [CnD] SHOPPING FOR GROCERIES ON aMAZON

[trinh martin]

i love shopping for items on amazon, but the items for groceries are usually 
in bulk.  if it is something you know you use often, it is a great idea, 
especially if they have subscribe and save feature on it.


in all we do, we do for GOD
- Original Message - 
From: gail johnson mama-g...@samobile.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, October 03, 2012 3:44 AM
Subject: [CnD] SHOPPING FOR GROCERIES ON aMAZON



dOES ANYONE DO MUCH SHOPPING FOR GROCERIES ON aMAZON?
iF SO HAVE YOU GOTTEN DECENT PRODUCT AND SERVICE?
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Re: [CnD] Some Good Appliances

[trinh martin]

yes, we have the nuewave oven and love that machine.  very uncomplicated to 
use and even my kids can use the machine to make dinner.


in all we do, we do for GOD
- Original Message - 
From: Niffa Nagengast niffas_scentsat...@yahoo.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, August 14, 2012 9:15 PM
Subject: [CnD] Some Good Appliances


Hi Everybody,

If you want to invest in an appliance that will get a lot of jobs done, such 
as chopping, grinding, mixing, and emulsifying, there are two that I
like. First,the Living Well Health Master. You can turn whole fruits and 
vegetables into vitamin-rich meals and not have any wsate. You can mix 
things
like apples, spinach, broccoli, strawberries; whatever fruit you want 
together and create a healthy drink that isi packed with nutrition. So if 
you hate
broccoli or spinach, you can disguise them in a drink. You can make homemade 
ice cream and sorbet using nothing but fruit that has been frozen and maybe
a little honey to sweeten it up. It's great for those who are trying to lose 
weight.


Next, for cooking, there's the Nuave Oven. It makes the mostmouth-watering 
meats bursting with flavor.

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Re: [CnD] Monitering Blood Pressure

[trinh martin]

speaktome.com
has a blood pressure machine for about $50, i think.

in all we do, we do for GOD
- Original Message - 
From: rodney jackson jackson...@sbcglobal.net

To: cookinginthedark@acbradio.org; 'Tom Dickhoner' tdickho...@fuse.net
Sent: Wednesday, July 11, 2012 2:47 PM
Subject: Re: [CnD] Monitering Blood Pressure


Try amazon.com they used to carry a talking blood pressure machine that 
you

put on your rist
Can not remember cost,  but I do not think it was to expensive.
rodney



-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner
Sent: Wednesday, July 11, 2012 1:21 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Monitering Blood Pressure

I was looking on the blind mice mega mall site for a talking blood 
pressure

monitor. The one I read about on the site said nothing about a talking
read-out. It said it was perfect for a school nurse.

Any help as to where or if I can get a talking blood pressure monitor 
would

be greatly appreciated.

Also, would anyone know where I could purchase a talking body temperature
themoniter?

Any help would be greatly appreciated.

Thanks in Advance,

Tom Dickhoner
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Re: [CnD] Monitering Blood Pressure

[trinh martin]

both talking blood pressue machine and talking thermometer can be bought 
from

speaktome.com


in all we do, we do for GOD
- Original Message - 
From: Tom Dickhoner tdickho...@fuse.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, July 11, 2012 2:20 PM
Subject: [CnD] Monitering Blood Pressure


I was looking on the blind mice mega mall site for a talking blood pressure 
monitor. The one I read about on the site said nothing about a talking 
read-out. It said it was perfect for a school nurse.


Any help as to where or if I can get a talking blood pressure monitor 
would be greatly appreciated.


Also, would anyone know where I could purchase a talking body temperature 
themoniter?


Any help would be greatly appreciated.

Thanks in Advance,

Tom Dickhoner
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[CnD] mandlin slicers?

[trinh martin]

hi
has anyone used a mandelin slicer and what do you think of them?
we often make shakes and smooties during the summer.  will this be good 
for slicing fruits from strawberries, mangos, pears, apples, etc?

thanks

--
In all we do, we do for God  and in all He has, He gives to us!!!


--
In all we do, we do for God  and in all He has, He gives to us!!!

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Re: [CnD] Apple/Tomato Corer

[trinh martin]

hi
i have bought an apple slicer from amazon for about $8  or something 
like that.  i love this one becasue after you push down to slice, you 
turn it over and flip the little plate down and it pushes agains the 
slices.  the slices pop right out of the slicer.  the others that i had 
gotten, i had to pretty muchpull the lices out of the slicer which was 
dangerious since they are sharp.



here is the link for it at amazon

http://www.amazon.com/Progressive-International-Wedge-Apple-Slicer/dp/B004S67UHS/ref=sr_1_12?s=home-gardenie=UTF8qid=1328105070sr=1-12


On 2/1/2012 8:44 AM, Nicole Massey wrote:

I got both the slicer that the ex took when we divorced and my corer that I
still have in the gadgets section of the grocery store.

I've found I have an easier time in coring apples if I turn the apple upside
down and go from the bottom. Apples tend to have more uneven bottoms than
tops.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Wednesday, February 01, 2012 1:25 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Apple/Tomato Corer

I think I have one of those; it slices it into eighths; yes, it is not
always the easiest task to center it before pressing; what I am after is
just a plain corer for tomatoes and apples; no slicing, just to remove the
core!
I also cannot bite into an apple with my dentures, and like them sliced.
Some times I eat the peel, other times, not!

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Wednesday, February 01, 2012 1:19 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Apple/Tomato Corer


I have one I got many years ago from one of the cider mills around this
area.  It divides the apple into sections and you put the apple on the
counter and put this metal thing on top of the apple and try to make sure it

is straight and push straight down.  The apple comes apart in sections and
hopefully the core is in the small section in the middle and the other
pieces of apple are in wedtes I guess you would call them.  It oesn't always

line up perfectly for every apple but I can feel the hard cory pieces in the

center and cut them with a knife if it is a bit hard.  I don't always use it

anymore but it gets it close and then it is easier to put the apple pieces
in my mouth.  I cannot bite into a raw apple anymore.
I am not sure where to get them.  It was many years ago when Debbie and
Georgie were in elementary school when we went to the cider mill.

- Original Message -
From: Sandy from OK!warren.san...@sbcglobal.net
To:cookinginthedark@acbradio.org
Sent: Wednesday, February 01, 2012 1:52 AM
Subject: Re: [CnD] Apple/Tomato Corer



I am looking for an apple/tomato corer! Not a slicer/corer, just a
plain!  Corer! After several years of heavy! Use, mine broke! Are they
still  around  and where!
Sandy

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles
Rivard
Sent: Tuesday, January 31, 2012 4:15 PM
To: cookinginthedark@acbradio.org; slump...@austin.rr.com
Subject: Apple/Tomato Corer


I think it was at Wal-Mart, but they're a pretty common kitchen
gadget.  I think I gave around $5 for it years ago.

---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Susan Lumpkinslump...@austin.rr.com
To:cookinginthedark@acbradio.org
Sent: Tuesday, January 31, 2012 4:03 PM
Subject: [CnD] Gadgets



Hi Charles,

Where did you find your adjustable cheese slicer? Thanks.

Susan

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Re: [CnD] wondered if anyone has cooked with coconut oil before

[trinh martin]

Hi, i have used coconut oil in many foods.  i use
nutivia coconut oil.  it works great!!!


On 10/24/2011 4:46 AM, Malaina VanderWal wrote:
I am wondering also what brand you use.  I made my breakfast with the 
coconut oil and my eggs turned out really well.

Malaina

- Original Message -
From: Gerry Leary lger...@q.com
To: cookinginthedark@acbradio.org
Date sent: Mon, 24 Oct 2011 01:06:17 -0600
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil before

Well I think I mean cold pressed and unrefined.  I would have to get 
someone

to read the package more.
- Original Message -
From: Malaina VanderWal mintjulepprinc...@iserv.net
To: cookinginthedark@acbradio.org
Sent: Sunday, October 23, 2011 4:59 AM
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil before


I meant unrefined in my message below.   Gerry you said you use raw 
coconut

oil?  I have never seen any labels where it i labeled as raw.  Cold you
explain this a little more please.
Malaina

- Original Message -
From: Gerry Leary lger...@q.com
To: cookinginthedark@acbradio.org
Date sent: Sun, 23 Oct 2011 04:42:17 -0600
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil before

Raw works for me.
- Original Message -
From: Malaina VanderWal mintjulepprinc...@iserv.net
To: cookinginthedark@acbradio.org
Sent: Saturday, October 22, 2011 9:46 PM
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil before


That coconut oil might have been refined.  From what I have read
you have to have the cold pressed refined type of coconut oil.

Malaina

- Original Message -
From: Nicole Massey ny...@gypsyheir.com
To: cookinginthedark@acbradio.org
Date sent: Sat, 22 Oct 2011 15:13:17 -0500
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil
before

I was told many moons ago when I worked for a General Cinema
location that
the alleged butter they use on movie theater popcorn is mostly
coconut oil,
and is far less healthy than butter. They use it because it keeps
better at
room temperature. I remember filling that dispenser when working
concessions, and it came in gallon jugs and was more clear than
yellow.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie
Chandler
Sent: Saturday, October 22, 2011 3:10 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] wondered if anyone has cooked with coconut oil
before


Hi Malaina,

Welcome to the list!!  My name is Katie and I live in Oklahoma. I
have never

used coconut oil, but, I find it interesting that you have used
it on
popcorn and it taste like movie butter popcorn.  Where are you
from?  I need

to look up  more information and recipes on using coconut oil.
Do  you have

some to share? I think you will enjoy the list, people on here
are all very
helpful  when someone has questions.  Plus, you get some really
good
recipes!  So enjoy!
Blessings,  Katie

 Frogs have it easy, they can eat what bugs them...
- Original Message -
From: Malaina VanderWal mintjulepprinc...@iserv.net
To: Cooking In The Dark cookinginthedark@acbradio.org
Sent: Saturday, October 22, 2011 1:49 AM
Subject: [CnD] wondered if anyone has cooked with coconut oil
before


Hi my name is Malaina.  I just joined the list about a week ago
and I have

been going back and listening to episodes of Cooking in the
Dark.  I was
just interested if anyone has cooked with coconut oil in place
of other
oils such as vegetable or olive.  I have read a lot on coconut
oil but I
haven't cooked really with it.  I have used it in place of
butter on
english muffins with a peanut butter.  It is really good that
way.  I have

also used it on my popcorn in place of butter.  When I don't
burn the
popcorn it tastes like what you get at the movies.

Malaina
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Re: [CnD] NewWave oven?

[trinh martin]

is this kind of like a convectioner oven?  sorry, probably completely wrong 
spelling!!!


in all we do, we do for GOD
- Original Message - 
From: William Burley mrunivers...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, January 18, 2011 2:17 AM
Subject: Re: [CnD] NewWave oven?



Hi alex.

A NuWave oven is about the size of a microwave but is taller and takes up
less space on the counter.

It cooks with the three different types of heat:  convention, convection 
and

infrared.  Your food cooks in half the time and uses less energy than an
electric stove.

If I'm cooking boneless, skinless chicken breast, I can splash water on 
it,
add my seasonings and place in the NuWave.  It will still cook more 
quickly

than doing so in a standard oven.

The recipes are slightly different as far as times to cook and the other
things you can do that you wouldn't think about doing in the ven.  For
example, you can dry fruits in it, bake potato chips from scratch...those
are just a couple things.

I've tried the recipes that came with the device and I just wondered if
anybody uses it and does things that may not be in that book...along with
the times.

I'm not sure of anything dripping from the top.  It could be a different
version from what I have.

Will

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer
Chambers
Sent: Monday, January 17, 2011 7:49 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] NewWave oven?

Alex, it is one word and not spelled the way it sounds.  It is N U W A
V E.  My dad has one, but he never explained what it does or how it's
different from other ovens.  Sorry I can't help you with that.

Jennifer

On 1/17/11, Alex Hall mehg...@gmail.com wrote:

Hi all,
I am curious: just what is a NewWave (is that two words?) oven? Google
only gives me videos and unhelpful I love it reviews (though one
review mentioned a toxic chemical leaking into the food from the
oven?) Is it like an electric frying pan, but enclosed? Can one cook
anything in it that is possible in a conventional oven? If not, what
are the similarities, and is there some sort of translation process
for recipes intended for an oven to get them to work in a NewWave or
are the two not compatible at all?
Thanks in advance!

--
Have a great day,
Alex (msg sent from GMail website)
mehg...@gmail.com; http://www.facebook.com/mehgcap
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[CnD] Fw: [s-klub] This week's Adventures in Oddysey

[trinh martin]

in all we do, we do for GOD
- Original Message - 
From: sc...@n-republic.net 
To: s-club 
Sent: Sunday, December 19, 2010 3:35 AM
Subject: [s-klub] This week's Adventures in Oddysey


  
http://www.sendspace.com/file/f36nvs

[Non-text portions of this message have been removed]



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[CnD] ot, my appoligy for last post

[trinh martin]

hi friends
i truly appoligize for the last post.  i hit enter too fast before checking the 
name on it.  my husband's email is right after this on and sometimes my oe 
doesn't let it go to his and i forgot to double check beofre.  again, my 
deepest appligies.

in all we do, we do for GOD
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