Marilyn, I have to crow about this homemade bisquick. It's absolutely over
the top wonderful. Made a batch, yesterday, and enjoyed the best waffles
I've ever eaten.
----- Original Message -----
From: "Marilyn Pennington via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Cc: "Marilyn Pennington" <m51penning...@gmail.com>
Sent: Friday, November 02, 2018 9:16 AM
Subject: [CnD] BisQuick,-QUICK-As-A-Wink
BisQuick,-QUICK-As-A-Wink
Serving Size : 1 Preparation Time :0:00
Categories : *Copycat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
Combine flour, milk, baking powder, and salt in a very large bowl. Cut in
shortening until it resembles coarse cornmeal. Store in tightly closed
covered container in a cool place.
Makes about 10 cups. Gloria Pitzer, The Recipe Detective
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