[CnD] Bisquit
What are the ingredients to make Bisquit from scratch? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquit
I'm not sure what Bisquit is. I've never heard of it. Is it similar to bisquick? On Thu, Oct 15, 2020 at 9:42 PM Wendy via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > What are the ingredients to make Bisquit from scratch? Thanks. > Wendy > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquit
The Best Of Top Secret Recipes: Fast Food/Snacks Bisquick Baking Mix 4 cups all-purpose flour 2 tablespoons baking powder 1 1/2 teaspoons salt 1 cup shortening Combine all dry ingredients in a large bowl. Add shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour. Use the mix as you would the real thing. Check out the tidbits below. Makes 6 cups. Tidbits: Follow these recipes to use the baking mix you just cloned like a champ: Pancakes: Stir 2 cups baking mix with 1 cup milk and 2 eggs in a bowl until blended. Pour 1/4 cup portions onto a hot griddle. Cook until edges are dry. Turn; cook until golden. Makes 14 pancakes. Waffles: Stir 2 cups baking mix with 1 1/3 cups milk, 1 egg and 2 tablespoons vegetable oil in a bowl until blended. Pour onto a hot waffle iron. Bake until the steaming stops. Makes 12 (4 inch) waffles. Biscuits: Preheat oven to 450 degrees. Stir 2 1/4 cups baking mix with 2/3 cup milk. When the dough forms, turn it out onto a surface sprinkled with extra mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes, or until golden brown. Makes 9 servings ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquit
this should do the trick. (See below) - Karen Basic All-Purpose Baking Mix 6 cups all purpose flour 3 tablespoons baking powder 1 tablespoon salt 1 1/4 cups vegetable shortening (butter-flavored or plain) 1. Combine flour, baking powder, and salt in a large bowl. 2. Cut in shortening with pastry blender until mixture resembles coarse corn meal. Store in a container with tight-fitting lid. Will keep for up to 2 months. Makes about 2 quarts. For Biscuits: Stir together 2 1/4 cups baking mix with 2/3 cup milk. Knead 10 times on lightly floured surface, roll out and cut into biscuits or skip the kneading and simply drop dough onto an ungreased baking sheet. Bake at 425*F for 10 to 12 minutes or until lightly browned. Makes about 10 biscuits. For Pancakes: Stir together 2 cups baking mix, 1 cup milk and 2 eggs until blended. Do not over-mix. Ladle 1/4 cupfuls onto hot greased griddle or skillet and cook until edges are dry and top is bubbly, turn over and cook until golden brown. Makes about 14 pancakes. For Waffles: Stir together 2 cups baking mix, 1 1/3 cups milk, 1 egg and 2 tablespoons vegetable oil until blended. Pour batter into center of hot greased waffle iron and cook for 5 minutes or until steaming stops. Makes about 12 (4-inch) waffles. For Dumplings: Stir together 2 cups baking mix and 2/3 cup milk just until soft dough forms. Drop by spoonfuls into boiling liquid, cover and cook for 10 minutes without lifting the lid. Makes about 10 dumplings. Tip: For Buttermilk Baking Mix, add 9 tablespoons dry buttermilk powder to the basic mix. At 07:44 PM 10/15/2020, you wrote: What are the ingredients to make Bisquit from scratch? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquit
A recipe I collected from the past: HOMEMADE BISQUICK: Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will yield 29 cups of mix. This is enough to make one batch of every item given below. Posted in Sugar's group years ago at Santa's Workshop https://groups.io/org/groupsio/Santas-Workshop INGREDIENTS: 5 lbs. all purpose flour 2 1/2 c. dry milk solids 3/4 c. double acting baking powder 3 tbsp. salt 1 tbsp. cream of tartar 1/2 c. sugar 2 lbs. vegetable shortening Or 1 pound plus 2 1/3 cups lard or salad oil. Stir baking powder, salt, cream of tartar, dry milk solids and sugar into unsifted flour. Then sift all together; cut shortening into above until mix looks like cornmeal. Place in two Tupperware Econo Canisters or in one Giant Canister. Store at room temperature. (If lard is substituted it must be refrigerated.) All the following recipes use the above mix. BISCUITS: 3 c. milk 3/4 c. water Blend; knead 10 strokes. Bake at 450 degrees for 10 minutes. Makes 1 dozen. PANCAKES: 3 c. milk 1 egg 1 1/2 c. water Just blend ingredients. Makes 18 medium size. MUFFINS: 3 c. mix 2 tbsp. sugar 1 egg 1 c. water Mix water and egg. Blend with dry ingredients. Bake at 450 degrees for 25 minutes. Makes 1 dozen. WAFFLES: 3 c. mix 1 egg 1/2 c. water Blend well. Makes 6 waffles. GINGERBREAD: 2 c. mix 1/4 c. sugar 1 egg 1/2 c. water 1/2 c. molasses 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. cloves Beat egg, water and molasses together. Blend dry ingredients. Gradually blend dry and liquid ingredients together. Makes 1 (8"x8"x2") pan. Bake at 350 degrees for 40 minutes. DROP COOKIES: 3 c mix 1 c. sugar 1 egg 1/3 c. water 1 tsp. vanilla 1/2 c. nuts or chocolate bits Blend and drop on cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen. COFFEE CAKE: 3 c. mix 1/2 c. sugar 1 egg 2/3 c. water TOPPING: 1/2 c. brown sugar 3 tbsp. butter 1/2 tsp. cinnamon Nuts or raisins Blend cake ingredients. Cover with topping. Bake at 400 degrees for 25 minutes. YELLOW OR CHOCOLATE CAKE: 3 c. mix 1 1/2 c. sugar 2 eggs 1 c. water 1 tsp. vanilla 1/2 c. cocoa for chocolate cake Blend sugar and mix. Beat eggs and water for 2 minutes. Add rest and beat. Makes 2 (8") cakes. Bake at 325 degrees for 25 minutes. MOLASSES SNAPS: 4 c. mix 1/2 c. sugar 1 beaten egg 1 tsp. cinnamon 3/4 tsp. ginger 3/4 tsp. cloves 1/2 tsp. soda 1 c. molasses Combine egg and molasses. Add dry ingredients. Chill. Roll in balls. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen. ORANGE RAISIN CAKE: 3 c. mix 1 c. sugar 2 eggs, beaten 1 c. orange juice & water, combined Grated rind of 1 orange 2/3 c. raisins, chopped Stir sugar with mix. Combine liquid and eggs; add to mix. Beat 2 to 3 minutes. Stir in orange rind and raisins. Bake at 375 degrees for 30 minutes. Makes 2 (8") layer pans. Grease and flour pans. PIZZA CRUST: 2 1/2 c. mix 3/4 c. water 1 pkg. dry yeast Dissolve yeast in water. Add mix. Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees. SMALL BATCH FOR 13 CUPS: 9 c. all-purpose flour 1 c dry milk 1/3 c. double acting baking powder 1 tbsp. salt 1 tsp. cream of tartar 1/4 c. sugar 2 c. vegetable shortening or 1 3/4 c. lard or salad oil. Enjoy. "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 -Original Message- From: Cookinginthedark On Behalf Of Wendy via Cookinginthedark Sent: Thursday, October 15, 2020 7:43 PM To: 'Cooking in the Dark' Cc: Wendy Subject: [CnD] Bisquit What are the ingredients to make Bisquit from scratch? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bisquit
I am not sure if the person is looking for a recipe for homemade Bisquick, or for biscuits. -Original Message- From: Cookinginthedark On Behalf Of Cindy Simpson via Cookinginthedark Sent: Thursday, October 15, 2020 10:54 PM To: Cooking in the Dark Cc: Cindy Simpson Subject: Re: [CnD] Bisquit I'm not sure what Bisquit is. I've never heard of it. Is it similar to bisquick? On Thu, Oct 15, 2020 at 9:42 PM Wendy via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > What are the ingredients to make Bisquit from scratch? Thanks. > Wendy > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
