Butter Pecan French Toast
a.. 3 Servings
a.. Prep/Total Time: 25 min.
Ingredients
a.. 1 teaspoon plus 1 tablespoon butter, divided
b.. 1/2 cup chopped pecans
c.. 2 eggs
d.. 1/2 cup refrigerated Southern butter pecan nondairy creamer
e.. 6 slices French bread (1 inch thick)
f.. 1/4 cup confectioners' sugar
g.. 1/4 teaspoon ground cinnamon
h.. Maple syrup, optional
Directions
a.. In a small skillet, melt 1 teaspoon butter over medium heat. Add
pecans; cook and stir for 3 minutes or until toasted.
b.. In a shallow bowl, whisk eggs and creamer. Dip both sides of each
slice of bread in egg mixture. In a large skillet, melt remaining butter
over medium heat. Cook bread for 2-3 minutes on each side or until golden
brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with
maple syrup if desired. Yield: 3 servings.
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