Real Canadian Butter Tarts, eh? Original recipe makes 12 tarts 12 (3 inch) unbaked tart shells
3/4 cup raisins 1/4 cup butter, softened 1/2 cup packed brown sugar 1/2 cup maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt 1 egg, lightly beaten 1/2 cup chopped walnuts, or as needed PREP 10 mins COOK 12 mins READY IN 32 mins Directions 1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. 2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts. 3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes. -----Original Message----- From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 17, 2017 11:43 PM To: cookinginthedark@acbradio.org Cc: Mary Ann <njsi8...@gmail.com> Subject: [CnD] Butter Tarts Hi, I am looking for some butter tart recipes. thanks, MM --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
