That is interesting. They sound good.
Becky
----- Original Message -----
From: "Debbra Piening via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <blindrecipeexcha...@yahoogroups.com>; <cookinginthedark@acbradio.org>
Sent: Tuesday, April 21, 2015 7:38 PM
Subject: [CnD] Butterscotch Brownies, Repost for Clarification
Butterscotch Brownies
The butterscotch flavoring in these brownies comes from the combination of
butter and dark brown sugar, no chips or other flavoring needed.
1/3 cup butter
1 cup dark brown sugar
1 egg
1/4 tsp salt
3/4 cup flour
1 tsp baking powder
1/2 tsp vanilla
1/2 cup chopped nuts
Melt butter and add brown sugar; cream thoroughly. At this point, you
have
butterscotch. Beat in egg, and add salt, flour and baking powder. Mix
well. Add vanilla and nuts. Mix until blended.
Pour into greased 8-inch square pan, and bake at 350 degrees for 25
minutes.
Sprinkle with powdered sugar while warm. Cut into squares.
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