[CnD] CANDIED PECANS
CANDIED PECANS 2 cups sugar 1 teaspoon ground cinnamon 1/4 teaspoon cream of tartar 1/2 cup boiling water 3 cups pecan halves 1 teaspoon vanilla Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook at a slow boil over medium heat for about 8 minutes or so, stirring constantly. Remove saucepan from heat, and stir in pecans. Let cool for a few minutes, and then add vanilla, and continue to stir until pecans are evenly coated. Pour pecans onto a sheet of parchment paper. Separate nuts that have clumped together with a fork. Let cool. Store in an airtight container at room temperature for up to 2 weeks. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CANDIED PECANS
Hey! I think I finally made it back.
Marilyn
- Original Message -
From: "Sugar"
To: "Cooking In The Dark"
Sent: Saturday, January 28, 2012 12:40 PM
Subject: [CnD] CANDIED PECANS
CANDIED PECANS
1 lb of pecans {halved - not pieces}
1 cup sugar
1 tsp salt
1 tsp cinnamon
1 egg white
large bowl and large ziploc bag
separate egg white into bowl
beat until stiff
add to pecans
mix to coat evenly
in large ziploc combine sugar, salt, cinnamon.
add in pecans and
shake until all are coated
lay in one even layer on nonstick cooking sheet {silpat}
cook at 250 for 1 hour
i package these up cute
and give them to all my friends
each holiday season.
happy entertaining
mindy starr
"Let Your Light So Shine before men,
so that they may see your good works and glorify our heavenly father in
heaven.
`Matthew 5:16"
~Be Blessed, Sugar
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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CANDIED PECANS
CANDIED PECANS
1 lb of pecans {halved - not pieces}
1 cup sugar
1 tsp salt
1 tsp cinnamon
1 egg white
large bowl and large ziploc bag
separate egg white into bowl
beat until stiff
add to pecans
mix to coat evenly
in large ziploc combine sugar, salt, cinnamon.
add in pecans and
shake until all are coated
lay in one even layer on nonstick cooking sheet {silpat}
cook at 250 for 1 hour
i package these up cute
and give them to all my friends
each holiday season.
happy entertaining
mindy starr
"Let Your Light So Shine before men,
so that they may see your good works and glorify our heavenly father in heaven.
`Matthew 5:16"
~Be Blessed, Sugar
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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
