COBWEB CUPS 1 pkg. (19.8 oz.) brownie mix plus ingredients to prepare 1 egg 1/2 cup mini chocolate chips 2 T. sugar 2 oz. cream cheese, softened 2 T. all-purpose flour 1/4 tsp. vanilla
Preheat oven to 350. Line 18 (2 1/2 inch) muffin pan cups with paper cup liners. Prepare brownie mix according to pkg. directions for cakelike brownies. Stir in chocolate chips. Spoon batter into prepared muffin pans, dividing evenly. Combine cream cheese, egg in small bowl, beat until well combined. Add sugar, flour, vanilla, beat until well combined. Place cream cheese mixture in resealable plastic food storage bag, seal bag. With scissors, snip off small corner from one side of bag. Pipe cream cheese mixture in concentric circle design on each cupcake, draw toothpick through cream cheese mixture, out of center, 6-8 times. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Cool in pans on wire racks 15 minutes. Remove to racks; cool completely. From Susie. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
