Caramel Pecan Bars Crust:
1 cup butter 1/2 cup packed brown sugar 3 cups flour 1 egg Filling: 3 cups pecan halves 3/4 cup butter 1/2 cup honey 3/4 cup packed brown sugar 1/4 cup whipping cream To make Crust, combine all ingredients until blended, using electric mixer or food processor. Press evenly into a 15 by 10 by 3/4 inch jelly roll pan. Bake at 350 degrees for 15 minutes. To make Filling, spread pecans evenly over Crust. In large heavy saucepan, melt butter and honey. Add brown sugar. Boil for 5 to 7 minutes, stirring constantly, until its a rich caramel color. Remove from heat. Stir in cream; mix well. Pour over pecans. Bake for 15 minutes longer. Cool; cut into bars. Freezes well. Makes 4 dozen. Enjoy. Mama's Corner _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
