Which pot did you use?
Malaina
Sent from my iPhone
On Oct 5, 2014, at 1:36 PM, RJ via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Got out my induction plate and started to prepare dinner for myself. Seen a
head of cauliflower and some red peppers and figured better use them up
before the spoil. This is what I came up with.
Cauliflower/sweet red pepper soup
First chopped up a onion. and fried it for about 4 minutes and than add a
couple cloves of garlic minced. After a minute, added a can of chicken broth
and a can of water as I chopped up some of the cauliflower as the peppers
were roasting. I used two large peppers. peeled off the skin of the peppers
and cut them into pieces and added the cauliflower and peppers to the pot.
See I am not adding any type of meat to the pot, why not peel and slice up a
potato? Why not. So in went one cubed potato. Now all the veggies were in
the pot, oh I see one of the jalapeño peppers I got from the garden. That
should give it a little punch for the buck. So I chopped it up and threw it
in too. Than added 1/2 of salt, and 1/4 of black pepper.
Gave it a stir, turned the Induction plate down to three and in a few hours
dinner should be ready when I am.
RJ
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