Cheddar Baked Chicken Yields: 6 servings
1/4 c. butter, melted 1/2 c. all-purpose flour 1 tsp salt 1 tsp ground black pepper 1 tsp garlic powder 1 egg 1 tbsp milk 1 c. shredded Cheddar cheese 1/2 c. Italian seasoned bread crumbs 1 c. crispy rice cereal 3 skinless, boneless chicken breast halves - cut in half 2 tbsp butter, melted Preheat oven to dg350. Coat medium baking dish with 1/4 cup melted butter. In bowl, mix flour, salt, pepper, and garlic powder. In separate bowl, beat together egg and milk. In third bowl, mix cheese, bread crumbs, cereal. Dredge chicken pieces in flour mixture, dip in egg mixture, then press in breadcrumb mixture to coat. Arrange in prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken. Bake 35 minutes, or until coating is golden brown and chicken juices run clear. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
