Re: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies
Gail Wrote: I would like to know if the recipe bakes any different after chilling the dough. Hi Gail, No, the dough bakes the same as far as I can tell...it is much easier to work with when chilled. Dale At 12:03 PM 4/7/2012, you wrote: Hi Dale, I would like to know if the recipe bakes any different after chilling the dough. Have a good Easter. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies
Debbra Piening wrote: Given that you didn't wait, Dale, how were they? I'm assuming you cut the chilling time to about half or less? I did not chill the dough before baking the first batch! I was like the Cookie Monster! Mmmm! Cookies!! I used a soup spoon to scoop out the dough in about 1 and a half inch balds, put them on a parchment paper lined cookie sheet and baked for 15 minutes at 350. They were delicious and curbed my Cookie Monster craving... I chilled the remainder of the dough and will bake them tomorrow morning to take to my in-laws for Easter. Dale . At 09:12 PM 4/6/2012, you wrote: Given that you didn't wait, Dale, how were they? I'm assuming you cut the chilling time to about half or less? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale Sent: Friday, April 06, 2012 8:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies Hi All, I got hungry for some chocolate chip cookies and here is what I made... one thing, see if you can imagine why I laughed at the title of these cookies... especially if you want to make them for a midnight snack... it had better be for a midnight snack the next night.. Smiles After you mix up the dough, you have to chill it for 4 hours... For those of you that have heard Cooking In The Dark, you know I did not wait! Here ya go! Keep on Cooking, Dale Campbell Cooking in the Dark Show Host Cooking in the Dark List Owner Chef's Midnight Snack: Chocolate Chip Cookies Submitted by Immigrant Ingredients: 1 cup shortening 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 2-1/4 cup cake flour 3 cups chocolate chips Directions: 1. Combine shortening and sugars in large bowl. Beat on medium speed with electric mixer until well blended. 2. Beat in eggs, vanilla extract, baking powder and salt until well blended. 3. Stir in cake flour. Stir in chocolate chips just until mixed in. Shape dough into two rolls about 2 inches in diameter. Wrap tightly in plastic wrap, and refrigerate for 4 hours or overnight. 4. Heat oven to 350 degrees, Slice dough about 1/2 inch thick. Place on ungreased cookie sheets. Bake 10 to 14 minutes or until firm and golden. Cool on cookie sheets 4 minutes; transfer to cooling racks. Makes about 4 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies
Hi Dale, I would like to know if the recipe bakes any different after chilling the dough. Have a good Easter. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chef's Midnight Snack: Chocolate Chip Cookies
Hi All, I got hungry for some chocolate chip cookies and here is what I made... one thing, see if you can imagine why I laughed at the title of these cookies... especially if you want to make them for a midnight snack... it had better be for a midnight snack the next night.. Smiles After you mix up the dough, you have to chill it for 4 hours... For those of you that have heard Cooking In The Dark, you know I did not wait! Here ya go! Keep on Cooking, Dale Campbell Cooking in the Dark Show Host Cooking in the Dark List Owner Chef's Midnight Snack: Chocolate Chip Cookies Submitted by Immigrant Ingredients: 1 cup shortening 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 2-1/4 cup cake flour 3 cups chocolate chips Directions: 1. Combine shortening and sugars in large bowl. Beat on medium speed with electric mixer until well blended. 2. Beat in eggs, vanilla extract, baking powder and salt until well blended. 3. Stir in cake flour. Stir in chocolate chips just until mixed in. Shape dough into two rolls about 2 inches in diameter. Wrap tightly in plastic wrap, and refrigerate for 4 hours or overnight. 4. Heat oven to 350 degrees, Slice dough about 1/2 inch thick. Place on ungreased cookie sheets. Bake 10 to 14 minutes or until firm and golden. Cool on cookie sheets 4 minutes; transfer to cooling racks. Makes about 4 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies
Given that you didn't wait, Dale, how were they? I'm assuming you cut the chilling time to about half or less? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale Sent: Friday, April 06, 2012 8:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Chef's Midnight Snack: Chocolate Chip Cookies Hi All, I got hungry for some chocolate chip cookies and here is what I made... one thing, see if you can imagine why I laughed at the title of these cookies... especially if you want to make them for a midnight snack... it had better be for a midnight snack the next night.. Smiles After you mix up the dough, you have to chill it for 4 hours... For those of you that have heard Cooking In The Dark, you know I did not wait! Here ya go! Keep on Cooking, Dale Campbell Cooking in the Dark Show Host Cooking in the Dark List Owner Chef's Midnight Snack: Chocolate Chip Cookies Submitted by Immigrant Ingredients: 1 cup shortening 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 2 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 2-1/4 cup cake flour 3 cups chocolate chips Directions: 1. Combine shortening and sugars in large bowl. Beat on medium speed with electric mixer until well blended. 2. Beat in eggs, vanilla extract, baking powder and salt until well blended. 3. Stir in cake flour. Stir in chocolate chips just until mixed in. Shape dough into two rolls about 2 inches in diameter. Wrap tightly in plastic wrap, and refrigerate for 4 hours or overnight. 4. Heat oven to 350 degrees, Slice dough about 1/2 inch thick. Place on ungreased cookie sheets. Bake 10 to 14 minutes or until firm and golden. Cool on cookie sheets 4 minutes; transfer to cooling racks. Makes about 4 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
