Chicken Cordon Bleu Casserole 4 boneless chicken breasts, flattened slightly 1 to 2 tbsp oil 4 to 6 ounces thinly sliced ham 8 ounces shredded Swiss cheese 2 tbsp seasoned bread crumbs 1 tbsp Parmesan cheese
Heat oil in a large skillet over medium heat; brown chicken on all sides. Place chicken in a 7x11-inch baking dish. Arrange ham slices and shredded Swiss cheese over the chicken; sprinkle with bread crumbs and Parmesan cheese. Bake chicken casserole at 325° for 25 to 35 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
