Re: [CnD] Cooking Pork Sausage Links
I do my sausage links in the toaster oven at 350 for about thirty minutes, like Sheila does. It takes longer but it's more accurate for me. I touch them for doneness as well. -Original Message- From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 22, 2016 6:51 PM To: cookinginthedark@acbradio.org Cc: janbrown Subject: Re: [CnD] Cooking Pork Sausage Links I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness. On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark <cookinginthedark@acbradio.org> wrote: Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: > Hi All > Would appreciate any suggestions on the easiest way to cook pork sausage links and even more importantly how to tell when they are done. Thanks. > Bill > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > - > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: > 02/22/16 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking Pork Sausage Links
I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness. On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedarkwrote: Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: > Hi All > Would appreciate any suggestions on the easiest way to cook pork sausage > links and even more importantly how to tell when they are done. Thanks. > Bill > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > - > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking Pork Sausage Links
Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: Hi All Would appreciate any suggestions on the easiest way to cook pork sausage links and even more importantly how to tell when they are done. Thanks. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cooking Pork Sausage Links
Hi All Would appreciate any suggestions on the easiest way to cook pork sausage links and even more importantly how to tell when they are done. Thanks. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark