Re: [CnD] Cooking perfect brown rice
I always use 1 cup brown rice to 2 and a half cups water or other liquid. I alctually use the rice cooker. I fill to only 1 cup or 2 cup and then put water to the next line up. So for 1 cup of brown rice, I fill water to the 2 cup mark istead of the way you do it for white rice. Remember, it will take a little loner to cook. Don't forget to spray or grease your pan liberally. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson via Cookinginthedark Sent: Sunday, June 08, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'RJ' Subject: Re: [CnD] Cooking perfect brown rice I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Sunday, June 08, 2014 9:10 AM To: citd Subject: [CnD] Cooking perfect brown rice 1 c of brown rice, rinsed under cold water for half a minute 12 cups of boiling water, salted to fit your taste. When the water is at a full boil, add the rice, stir once and cook for 30 minutes uncovered. Drain rice in strainer. For about 10 second and place back in pan. Cover with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff with fork and serve. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking perfect brown rice
Believe me when I say, after thirty minutes you better drain the rice and put it back in the pan with a tight lid on it for another 10 minutes. I usually use only 10 cups of water, instead of the 12. - Original Message - From: "Nicole Massey via Cookinginthedark" To: ; "'Will Henderson'" Sent: Sunday, June 08, 2014 2:57 PM Subject: Re: [CnD] Cooking perfect brown rice Yeah, that caught my attention too, though since it's cooked with the lid off it might need that much. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson via Cookinginthedark Sent: Sunday, June 08, 2014 1:48 PM To: cookinginthedark@acbradio.org; 'RJ' Subject: Re: [CnD] Cooking perfect brown rice I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Sunday, June 08, 2014 9:10 AM To: citd Subject: [CnD] Cooking perfect brown rice 1 c of brown rice, rinsed under cold water for half a minute 12 cups of boiling water, salted to fit your taste. When the water is at a full boil, add the rice, stir once and cook for 30 minutes uncovered. Drain rice in strainer. For about 10 second and place back in pan. Cover with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff with fork and serve. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking perfect brown rice
Yeah, that caught my attention too, though since it's cooked with the lid off it might need that much. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Will Henderson via Cookinginthedark > Sent: Sunday, June 08, 2014 1:48 PM > To: cookinginthedark@acbradio.org; 'RJ' > Subject: Re: [CnD] Cooking perfect brown rice > > I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2? > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of RJ via Cookinginthedark > Sent: Sunday, June 08, 2014 9:10 AM > To: citd > Subject: [CnD] Cooking perfect brown rice > > 1 c of brown rice, rinsed under cold water for half a minute > 12 cups of boiling water, salted to fit your taste. > When the water is at a full boil, add the rice, stir once and cook for > 30 minutes uncovered. > Drain rice in strainer. For about 10 second and place back in pan. > Cover with a tight lid, leaving pan off heat and let it sit for 10 > minutes. Fluff with fork and serve. > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking perfect brown rice
I'm osrry to ask, but are you sure it's 12 cups of water? It's not 2? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Sunday, June 08, 2014 9:10 AM To: citd Subject: [CnD] Cooking perfect brown rice 1 c of brown rice, rinsed under cold water for half a minute 12 cups of boiling water, salted to fit your taste. When the water is at a full boil, add the rice, stir once and cook for 30 minutes uncovered. Drain rice in strainer. For about 10 second and place back in pan. Cover with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff with fork and serve. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cooking perfect brown rice
1 c of brown rice, rinsed under cold water for half a minute 12 cups of boiling water, salted to fit your taste. When the water is at a full boil, add the rice, stir once and cook for 30 minutes uncovered. Drain rice in strainer. For about 10 second and place back in pan. Cover with a tight lid, leaving pan off heat and let it sit for 10 minutes. Fluff with fork and serve. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
