Double-Chocolate Rocky Road Cookie Bars Recipe - BettyCrocker.com
* Prep 30 min * Total3 hr 30 min * Servings, 24. * Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar. ...MORE+ LESS- Ingredients Cookie Base 1pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix Save $ 1/4cup vegetable oil Save $ 2tablespoons water Save $ 1 egg Save $ Filling 1package (8 oz) cream cheese, softened Save $ 1/2cup granulated sugar Save $ 1/4cup butter or margarine, softened Save $ 2tablespoons Gold Medal all-purpose flour Save $ 1teaspoon vanilla Save $ 1 egg Save $ 1/4cup chopped pecans Save $ 1cup semisweet chocolate chips (6 oz) Save $ 1 1/2cups miniature marshmallows Save $ Frosting 1/2cup butter or margarine Save $ 1/4cup unsweetened baking cocoa Save $ 1/3cup milk 3cups powdered sugar Save $ 1teaspoon vanilla Save $ 1cup chopped pecans Save $ Steps Hide Images · 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. · 2. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside. · 3. In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. · 4. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer. · 5. In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. · 6. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Expert Tips * This recipe was awarded honorable mention in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. * Line the baking pan with foil so bars can be removed easily and cleanup will be a snap. Nutrition Information Nutrition Facts Serving Size: 1 Bar Calories 370 Calories from Fat 180 % Daily Value Total Fat 20g 31% Saturated Fat 8g 41% Trans Fat 1g Cholesterol 45mg 15% Sodium 130mg 5% Potassium 100mg 3% Total Carbohydrate 45g 15% Dietary Fiber 1g 5% Sugars 34g Protein 3g % Daily Value*: Vitamin A 6% 6% Vitamin C 0% 0% Calcium 2% 2% Iron 6% 6% Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
