Happy Birthday to Dr Seuss!
Here a couple of fun recipes from our
Dr Seuss Kitchen Cookbook.
Item # r122
This weeks Cooking in the Dark show featured
Zan's Cans Chili
and
Blueberry Bumplings
from the cookbook!
Last year we made Roast Beast!
A full list of the contents of the book follow the recipes if you are
interested.
Here is the download link for the Dr Seuss Cooking Show:
<http://www.sendspace.com/file/2p0sp0>http://www.sendspace.com/file/2p0sp0
Here are the recipes:
ZANS' CANS CHILI
At our house
We open cans.
We have to open
Many cans.
And that is why
We have a Zans..
A Zans for cans
Is very good.
Have you a Zans for cans?
You should.
From One Fish Two Fish Red Fish Blue Fish
Even if you don't have a Zans--and few do because of the
bans--you should still
try to make the Zans chili from cans.
15-1/2 oz can kidney beans
15-1/2 oz can pinto beans
14-1/2 oz can diced tomatoes with sweet onions and roasted garlic
or similar
1 lb ground turkey or lean beef
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tsp paprika
1/4 tsp chili powder, or more if desired
2/3 cup grated mild Cheddar cheese
1/4 cup sour cream
4 sprigs cilantro
1. Drain the beans and put them in a large saucepan with the seasoned
tomatoes. Bring to a simmer over medium heat, stirring occasionally.
Simmer until the
beans are heated through and flavors have blended, about 7 to 10 minutes.
2. Heat a frying pan over medium heat and crumble the turkey or
beef into it.
Season with the salt, pepper, paprika, and chili powder. Cook until
browned, stirring
occasionally, about 7 to 10 minutes.
3. Stir the seasoned meat into the beans.
4. Divide the chili among 4 bowls. Top each with cheese, then
sour cream, and
stick a cilantro sprig in the middle.
Makes 4 servings
***
BLUEBERRY BUMPLINGS
Donuts, dumplings, blueberry bumplings,
Chocolate mush-mush, super sweet.
Clam stew, ham stew, watermelon wush wush,
Oh, the stuff that I could eat!
From The Cat in the Hat Songbook
The Cat's bumplings are plump things surprisingly like
blueberry scones, just
right for breakfast or snacking.
2-1/4 cups all-purpose flour
1/3 cup sugar
2 tsps baking powder
1/4 tsp salt
4 ozs butter, softened and cut into small pieces
1/2 cup fresh blueberries (1/2 cup frozen may be substituted)
1 large egg
3/4 cup half-and-half
1. Preheat the oven to 400F. In a large bowl, combine the
flour, sugar, baking
powder, and salt.
2. Add the butter and mix well with your fingertips until
crumbly, then add the
fresh blueberries. (If frozen, add them after step 3.)
3. In a small bowl, mix together the egg and the half-and-half,
then quickly beat
into the flour mixture. Do not overwork.
4. Pat the dough out between sheets of wax paper or plastic
wrap until about
1/4 inch thick. Cut into 2-inch circles, squares, or triangles.
5. Place the cut-outs on a baking sheet, non-stick or lined
with parchment
paper, and bake until golden on top, about 10 minutes. Serve hot.
Makes about 12 bumplings
***
r122 SEUSS'S KITCHEN
CONTENTS
SCRAMBLED EGGS SUPER-DEE-DOOPER DEE-BOOPER, SPECIAL DE LUXE
GREEN EGGS AND HAM
SCHLOPP WITH A CHERRY ON TOP
GLUNKER STEW
BLUEBERRY BUMPLINGS
FLAPJACK FLAPPER'S FLAPJACKS
"FUN IS GOOD" MILK COW
MOOSE JUICE AND GOOSE JUICE
SILLY SAMMY SLICK'S SODAS
PINK YINK INK DRINK
CIRCUS MCGURKUS PINK LEMONADE
HOOP-SOUP-SNOOP GROUP
CAT'S MAC AND CHEESE
NOOK HOOK COOK BOOK DOGS
NOODLE-EATING-POODLE NOODLES
ZANS' CANS CHILI
CAT'S STICKS MIX
DAISY-HEAD MAYZIE BURGERS
BIGGLE-BALLS
NUPBOARDS' NUGGETS
"FRITS-FED FRED" FOOD FEAST
SCHLOTTZ'S KNOTS
BROWN AND BLACK'S SNACK
BROWN BAR-BA-LOOTS' TRUFFULA FRUITS
RIVER OF NOBSK CORN-OFF-THE-COBSK
GERTRUDE MCFUZZ-Y BERRIES
NICE LIME ICE
SKIPPER ZIPP'S CHOPS AND CHIPS
JEDD'S BED OF SHRIMP
REMARKABLE FOON'S SIZZLING HOT PEBBLES
FINNEY'S FRESHEST FISH
WHO-ROAST-BEAST
KARTOOM CROQUETTES
YOT IN THE POT
CAT IN THE HAT TUB CAKE
BRIGGER-BA-ROOT
KATROO "HAPPY BIRTHDAY TO YOU" CAKE
SNEETCH TREATS
APE CAKES, GRAPE CAKES
CINDY-LOU WHO-WREATHS
WHO PUDDING
VALLEY OF VUNG'S CHOCOLATE ROCKS
****************
Ordering Info:
DR. SEUSS'S KITCHEN COOKBOOK-BRAILLE
This book is brailled in Grade 2 and is shipped Free Matter For The
BlindProduct ID: r122
Suggested Retail Price: 30.80
Mice Price: 26.18
Use This Link To Order DR. SEUSS'S KITCHEN COOKBOOK-BRAILLE:
https://www.blindmicemegamall.com/bmm/shop/Item_Detail?itemid=74918
(If the link does not open, please paste it into your browser)
**
DR. SEUSS'S KITCHEN COOKBOOK-ELECTRONIC
This is a text file of the cookbook. It can be e-mailed to you or
burnt on a CDR and mailled Free Matter.
Product ID: r122e
Suggested Retail Price: 15.40
Mice Price: 10.78
Use This Link To Order DR. SEUSS'S KITCHEN COOKBOOK-Electronic:
https://www.blindmicemegamall.com/bmm/shop/Item_Detail?itemid=79112
(If the link does not open, please paste it into your browser)
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