[CnD] Fig Newton Sweet Bread recipe
Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
Hi Gary, Make the batter and put the batter into the loaf pan. Then, make the filling and swirl it over the bread batter. Or, pour the filling on top of the bread batter and then take a spoon and fold it into the bread batter. It should have like a marble appearance. I can't see, so I just sort of spoon it over the batter. Marilyn -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:23 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
Marilyn: I understand how to do it now. Thanx! gary -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:31 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Fig Newton Sweet Bread recipe Hi Gary, Make the batter and put the batter into the loaf pan. Then, make the filling and swirl it over the bread batter. Or, pour the filling on top of the bread batter and then take a spoon and fold it into the bread batter. It should have like a marble appearance. I can't see, so I just sort of spoon it over the batter. Marilyn -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:23 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
I have a recipe that calls for swirling so what I've done is, as Marilyn said, to put the batter in the pan in which I'm baking it, put the filling on top and then take a butter knife and make circles in the batter with the filling. It makes it all blend together. Sharon -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 8:31 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Fig Newton Sweet Bread recipe Hi Gary, Make the batter and put the batter into the loaf pan. Then, make the filling and swirl it over the bread batter. Or, pour the filling on top of the bread batter and then take a spoon and fold it into the bread batter. It should have like a marble appearance. I can't see, so I just sort of spoon it over the batter. Marilyn -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:23 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
Try using the folloing procedure to make a nicely marbled loaf: Spread half the batter into the pan (greased or not as the recipe directs). Then spread half the filling over the spread batter in the pn. Once again, spread remaining half of batter over the batter and filling already in the loaf pan. Then spread remaining filling over top of all. This should make a layered loaf that looks marbled. Good luck! Carol B. -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: January 26, 2018 9:25 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fig Newton Sweet Bread recipe
Carol B, I never thought of doing it like that. That's a good idea. Thank you for sharing. Marilyn -Original Message- From: olb--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, January 27, 2018 7:05 AM To: cookinginthedark@acbradio.org Cc: o...@rogers.com Subject: Re: [CnD] Fig Newton Sweet Bread recipe Try using the folloing procedure to make a nicely marbled loaf: Spread half the batter into the pan (greased or not as the recipe directs). Then spread half the filling over the spread batter in the pn. Once again, spread remaining half of batter over the batter and filling already in the loaf pan. Then spread remaining filling over top of all. This should make a layered loaf that looks marbled. Good luck! Carol B. -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: January 26, 2018 9:25 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
