Here are four more recipes.
I have a few more files to look through. So perhaps I'll send more out tomorrow.
Gramma's Apple Bread Pudding
Apple Crisp Brownies
Apple-Walnut Bars
Butterscotch Apple Squares
Gramma's Apple Bread Pudding
PUDDING
4 c. soft bread cubes
1/4 c. raisins
2 c. peeled and sliced apples
1 c. brown sugar
1 3/4 c. milk
1/4 c. margarine
1 tsp ground cinnamon
1/2 tsp vanilla extract
2 eggs, beaten
VANILLA SAUCE
1/4 c. sugar
1/4 c. brown sugar
1/2 c. milk
1/2 c. margarine
1 tsp vanilla
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small
saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk,
and 1/4 cup margarine. Cook and stir until margarine is melted. Pour
over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and
eggs. Pour bread mixture into prepared dish, and pour egg mixture over
bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and
apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2
cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then
remove from heat, and stir in 1 teaspoon vanilla. Serve over bread
pudding.
**
Apple Crisp Brownies
1 1/2 C. vegetable oil
2 C. sugar
2 eggs
1 t. vanilla
3 C. flour
2 t. baking soda
2 t. cinnamon
3 C. chopped apples
1/2 C. chopped walnuts
Mix in order listed. Do not use an electric mixer. Pour into a greased
9x13 pan and bake 50-60 minutes. Mixture will be very thick. Let cool
and cut into bars
**
Apple-Walnut Bars
2/3 c. flour
2 tsp baking powder
1/2 tsp salt
1 c. packed light brown sugar
1 tsp vanilla
2 large eggs
2 c. diced, peeled apple
1/2 c. coarsely chopped walnuts
1/3 c. raisins
Preheat oven to dg350.
Sift together flour, baking powder and salt. In medium bowl combine
sugar, 1 teaspoon vanilla and eggs. Add flour mixture to egg mixture,
stirring just until combined. Stir in apple, nuts and raisins.
Spoon batter into an 8-inch-square baking dish coated with cooking
spray. Bake for 40 minutes or until golden and tests done. Cut into
9 squares.
**
Butterscotch Apple Squares
Makes 12 servings
1/4 c. butter or margarine
1 1/2 c. graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
1 c. butterscotch chips
1 14-oz. can Sweetened Condensed Milk
1 1/3 c. flaked coconut
1 c. chopped nuts
Preheat oven to 350ºF (325ºF for glass dish). In 13x9-inch baking
pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with
apples.
In heavy saucepan, over medium heat, melt butterscothch chips with
EAGLE BRAND®. Pour butterscotch mixture evenly over apples.
Top with coconut and nuts; press down firmly. Bake 25-30 minutes or
until lightly browned. Cool. Cut into squares. Garnish as desired.
Store leftovers covered in refrigerator.
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