Re: [CnD] French toast in the oven
Well, I do it in the talking toaster oven. Usually five sticks and two sausage patties. On the bake mode for about ten to fifteen minutes at 350 degrees. Hope this will help out. Ron -Original Message- From: Bill Deatherage via Cookinginthedark Sent: Saturday, August 8, 2020 12:43 To: Cc: Bill Deatherage Subject: [CnD] French toast in the oven Sent from my iPad hello everyone, I have done French toast on top of the stove in a skillet but was wondering, is there a way to do it in the oven. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] French toast in the oven
Cooking Without Looking has an oven-baked French Toast recipe on p. 60. It'll serve 6, and looks really doable. On BARD as both a .brf and audio download. HTH, Dani On 8/8/20, lorischarff--- via Cookinginthedark wrote: > Hi Bill, > I have seen recipes for French Toast in the oven. I even made it once. > Usually, you let the thick bread slices-not sandwich bread from the store > soak overnight or for a few hours. This is done in a 9 by 13 pan. I would > search for oven French toast when looking. > Lori > > -Original Message- > From: Cookinginthedark On Behalf Of > Bill Deatherage via Cookinginthedark > Sent: Saturday, August 8, 2020 12:43 PM > To: > Cc: Bill Deatherage > Subject: [CnD] French toast in the oven > > > > Sent from my iPad hello everyone, > I have done French toast on top of the stove in a skillet but was > wondering, > is there a way to do it in the oven. > Bill Deatherage > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] French toast in the oven
Hi Bill, I have seen recipes for French Toast in the oven. I even made it once. Usually, you let the thick bread slices-not sandwich bread from the store soak overnight or for a few hours. This is done in a 9 by 13 pan. I would search for oven French toast when looking. Lori -Original Message- From: Cookinginthedark On Behalf Of Bill Deatherage via Cookinginthedark Sent: Saturday, August 8, 2020 12:43 PM To: Cc: Bill Deatherage Subject: [CnD] French toast in the oven Sent from my iPad hello everyone, I have done French toast on top of the stove in a skillet but was wondering, is there a way to do it in the oven. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French toast in the oven
Sent from my iPad hello everyone, I have done French toast on top of the stove in a skillet but was wondering, is there a way to do it in the oven. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast With A Twist
French Toast With A Twist 4 slices hearty, whole-wheat bread with seeds and nuts 2 eggs or 1/2 cup egg substitute 1/2 cup buttermilk or equal amount plain yogurt 1/4 to 1/2 teaspoon cinnamon Preheat griddle over medium-low heat using small amount of vegetable oil. Mix together eggs, buttermilk and cinnamon. Dip bread into batter and fry as usual for French toast. Serve with maple syrup for a tangy sweet-and-sour taste treat. Makes 2 servings. Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast in a Mug
French Toast in a Mug! Ingredients 2 slices bread, cut into 1/2-inch cubes 1/4 cup milk 1 egg 1/2 teaspoon pure vanilla extract 1 tablespoon sugar 1/2 teaspoon cinnamon 1/8 teaspoon salt Directions 1. Coat a 12-ounce microwavable coffee mug with cooking spray. Place bread cubes in mug and press down lightly. 2. In a small bowl, whisk milk, egg, sugar, vanilla, cinnamon, and salt. Pour egg mixture over bread cubes and let soak in for 1 minute. 3. Microwave on high 1 minute, then add 10 seconds at a time til it's set. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] french toast recipe
Here's one you can try if you don't want to use a frying pan. I have made it before, and it is easy and good. Enjoy, Becky Manners baked french toast 2 large egg(s) 1/2 cup fat-free skim milk 2 tsp powdered sugar 1/2 tsp vanilla extract 1/4 tsp ground cinnamon 4 slice whole-wheat bread, thick 1 Tbsp unsalted butter, cut into small pieces Instructions 1. Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray. 2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon. 3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes. -Original Message- From: Gary Metzler via Cookinginthedark Sent: Thursday, July 02, 2015 3:05 PM To: cnd Subject: [CnD] french toast recipe Hi All, Can someone please send me a basic recipe for french toast? Thanks,Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] french toast recipe
Hi Gary here is one from Helen, and I pretty much make mine the same way.: Basic French Toast For Two Got some day-old bread, a couple of eggs, a little milk and a non-stick frying pan? Well, then you can make this recipe for Basic French Toast. Prep Time: 15 minutes Cook Time: 3 minutes Total Time: 18 minutesPT18M Yield: 2 Servings Ingredients: . 2 eggs . 1/2 cup milk . 1/4 teaspoon cinnamon, optional . butter or vegetable spray . 4 slices day-old bread* . Powdered sugar and syrup, optional Preparation: In a shallow bowl with a fork, combine eggs and milk. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup. Notes in the Margin: *If I've got some leftover thick-crusty bread like French bread, I much prefer using it over regular sliced bread. Also, when I make more French Toast than this, I prefer to mix my milk and eggs in a 4-cup measuring cup. Then, I only pour enough mixture in the shallow bowl to dip a couple of slices at a time. ~ Faith is seeing light with your heart when all your eyes can see is darkness. Be Blessed, Sugar -Original Message- From: Gary Metzler via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 02, 2015 12:05 PM To: cnd Subject: [CnD] french toast recipe Hi All, Can someone please send me a basic recipe for french toast? Thanks,Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] french toast recipe
Hi All, Can someone please send me a basic recipe for french toast? Thanks,Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] french toast in a mug
This sounds good. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of rebecca manners via Cookinginthedark Sent: Wednesday, November 05, 2014 1:21 PM To: cookinginthedark@acbradio.org Subject: [CnD] french toast in a mug I did a google search and found this recipe. I think it is from food network. I can't wait to try it. French toast in a mug 1 large egg 1/4 cup milk 1 1/2 tablespoons maple syrup 1 teaspoon ground cinnamon Kosher salt 1/2 tablespoon unsalted butter, at room temperature 1 slice white bread 1 tablespoon semi-sweet chocolate chips 1 tablespoon raisins Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined. Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces. Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] french toast in a mug
"i would worry about cooking bread so long in a microwave. there anot nice to bread you Sent from my iPhone > On Nov 5, 2014, at 11:21 AM, rebecca manners via Cookinginthedark > wrote: > > I did a google search and found this recipe. I think it is from food network. > I can’t wait to try it. > > French toast in a mug > 1 large egg > 1/4 cup milk > 1 1/2 tablespoons maple syrup > 1 teaspoon ground cinnamon > Kosher salt > 1/2 tablespoon unsalted butter, at room temperature > 1 slice white bread > 1 tablespoon semi-sweet chocolate chips > 1 tablespoon raisins > > Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a > large mug until combined. > Evenly spread the butter on one side of the bread. Cut the bread into > bite-size pieces and add them to the mug, pressing down lightly so all the > bread is submerged. Sprinkle with the chocolate chips and raisins, nestling > them between the bread pieces. > Microwave the bread mixture on high power for 2 minutes, pausing every 30 > seconds. Let the French toast cool in the mug about 1 minute before serving. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] french toast in a mug
I did a google search and found this recipe. I think it is from food network. I can’t wait to try it. French toast in a mug 1 large egg 1/4 cup milk 1 1/2 tablespoons maple syrup 1 teaspoon ground cinnamon Kosher salt 1/2 tablespoon unsalted butter, at room temperature 1 slice white bread 1 tablespoon semi-sweet chocolate chips 1 tablespoon raisins Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined. Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces. Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] French Toast?
Yes. First you dip bread in a mixture of beaten eggs and milk. The bread can be sour dough, French bread, King's Hawaiian bread, even English muffins. Traditionally you'd melt some butter in a frying pan. Then cook the bread on one side on medium heat for about four minutes. Then turn the bread over and cook the other side. The outside is crispy and the inside tender. You can also use pancake cookers you don't have to turn, Foreman grills or some sandwich makers. If you use a frying pan, the hard part is turning the bread and then getting it out of the pan. Spatulas with two sides help. The usual toppings are maple syrup and powdered sugar. You can also use fruit, wipped cream, peanut butter, any jam or jelly, other syrups such as blueberry. Abby -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Saturday, April 12, 2014 11:16 PM To: cookinginthedark@acbradio.org Subject: [CnD] French Toast? Hi. One of the things I enjoy eating for breakfast is French Toast. I've never made it before. How easy is it, and is it doable for a fairly recent guy in the kitchen? I am both wanting and willing to try. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast (Oven-Baked)
FRENCH TOAST (OVEN-BAKED) 1/3 c. butter 6 lg. eggs 1 1/2 c. milk 1 1/2 tbsp. powdered sugar 1 tsp. vanilla 1/2 tsp. cinnamon 12 thick slices firm white bread Adjust oven racks to lowest and middle. Using 2 tablespoons of the butter, grease 2 jelly roll pans. Lightly beat eggs with fork; stir in milk, powdered sugar, vanilla and cinnamon until blended. Dip bread one slice at a time in egg mixture, turning bread to coat well on both sides. Place 6 slices in each pan; cut remaining butter in tiny pieces, scatter over bread. Place one pan on each rack. Bake 15 minutes at 425 degrees; switch position of pans once, until golden brown (another 10 to 15 minutes). Remove to serving platter; dust with powdered sugar; serve with syrup and small cluster of grapes or orange wedge. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Sunday, April 13, 2014 1:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] French Toast? Hi. One of the things I enjoy eating for breakfast is French Toast. I've never made it before. How easy is it, and is it doable for a fairly recent guy in the kitchen? I am both wanting and willing to try. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] French Toast?
Hi, Will, I used to make French toast in a skillet, but found an even easier way! Do you have a George Foreman grill? If you do, no need to grease it. I buy the Pepperidge Farm cinnamon swirl bread, dip 2 slices in a mixture of one egg and 2 tablespoons milk, one teaspoon vanilla, one tablespoon powdered sugar. Put on the grill and cook until done; no need to turn. enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Sunday, April 13, 2014 1:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] French Toast? Hi. One of the things I enjoy eating for breakfast is French Toast. I've never made it before. How easy is it, and is it doable for a fairly recent guy in the kitchen? I am both wanting and willing to try. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast?
Hi. One of the things I enjoy eating for breakfast is French Toast. I've never made it before. How easy is it, and is it doable for a fairly recent guy in the kitchen? I am both wanting and willing to try. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FRENCH TOAST BAKE -- Easy and OH SO incredible on a Winter's morning!!
FRENCH TOAST BAKE -- Easy and OH SO incredible on a Winter's morning!! Ingredients: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling Directions: 1. Melt butter in microwave & add brown sugarstir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 panspread around. 3. Beat eggs, milk, & vanilla 4. Lay single slices of bread in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Sprinkle some cinnamon over bread/eggs 7. Add 2nd layer of sliced bread 8. Spoon on remaining egg mixture 9. Cover & chill in fridge overnight 10. Bake at 350 for 45 minutes (covered for the first 30 minutes) 11. Sprinkle with powdered sugar & cinnamon 12. Serve with warm maple syrup ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast Casserole From Patricia
French Toast Casserole From Patricia Yield: 6 Servings Ingredients: 1 loaf Italian bread--cubed 8 Ounces cream cheese 1/2 Cup Splenda sugar, divided or regular sugar 1/2 Teaspoon Vanilla 1/2 Cup Pecans, optional 4 eggs 2 Cups Milk 1 Teaspoon Cinnamon 2 Tablespoons melted butter Directions: Place half of the bread cubes in a greased 9 x 13 baking pan. Melt cream cheese (carefully!) in the microwave. Stir several times. This takes about 2 minutes. Stir half the sugar and all of the extract into the cream cheese. Pour the cream cheese mixture over the bread cubes. It will not completely cover them. Sprinkle nuts over the cream cheese layer. Top with remaining bread cubes. Beat together the remaining sugar, eggs, milk, cinnamon, and melted butter. Pour the egg and milk mixture over the bread cubes. Refrigerate overnight to bake the next morning OR slide the pan into a two-gallon freezer bag and freeze. Thaw completely to cook. Bake at 350 for 35 minutes or until browned. Let sit at room temp for 5 minutes before cutting. Top with syrup or fruit toppings. NOTES : The French toast casserole is not very sweet. It is meant to be eaten with syrup just like regular French toast, and it is extremely yummy. Nutritional Facts: Per Serving (excluding unknown items): 392 Calories; 29g Fat (65.7% calories from fat); 10g Protein; 24g Carbohydrate; 1g Dietary Fiber; 204mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 5 Fat; 1 Other Carbohydrates. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast Alternatives
Hi everyone, I am an experimental cook. I have found that French toast is wonderful with apple or orange juice instead of milk. Add a little cinnamon too. Also, vary the gread. Rye is my favorite and next is multi grain especially the whole grain variety with pieces of nuts. Enjoy. Ann -- Visit my web site for your personalized Bottle Full of Miracles www.youreternalessence.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast Casserole
Hi List, Does anyone have a French toast casserole recipe I could use for Christmas breakfast? Thanks loads and merry merry Christmas! Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] french toast w/apple topping
This makes a great brunch with pre-cooked sausages warmed in the microwave and a vegetable tray. FRENCH TOAST WITH CINNAMON apple topping Ingrediants: 4 eggs 1 cup milk 3 Tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 8 slices day-old French bread, cut thick 3 Tablespoons melted butter Preheat oven to 375 degrees whisk eggs with milk, sugar, vanilla and cinnamon in shallow bowl. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. spray or lightly butter cookie sheet. Place bread in single layer on cookie sheets Bake for 12 minutes. Turn bread over, bake another 12 minutes or until brown and puffy. You can use any thick sliced bread. Just be sure it is not fresh baked the older bread seems to work better just like in bread puddings. Topping: 2 Tablespoons butter 1/2 cup brown sugar 1/4 cup water 1/2 teaspoon cinnamon 3 apples, peeled, cored, and sliced thin Directions: Melt butter and add sugar in saucepan. Cook until melted and sugar is mostly dissolved. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until apples are tender. Stir occasionally. To serve: arrange toast on plate,top with sauce. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast
Hi, Brittany, Here is a basic recipe for French toast. There are many variations on this. Enjoy! French Toast Original Recipe Yield 6 slices french toast Ingredients a.. 6 thick slices bread b.. 2 eggs c.. 2/3 cup milk d.. 1/4 teaspoon ground cinnamon (optional) e.. 1/4 teaspoon ground nutmeg (optional) f.. 1 teaspoon vanilla extract (optional) g.. salt to taste Directions 1.. Beat together egg, milk, salt, desired spices and vanilla. 2.. Heat a lightly oiled griddle of skillet over medium-high flame. 3.. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Toast Strata with Caramel Sauce
French Toast Strata with Caramel Sauce 10 slices whole-wheat bread 1 1/2 cup fat free skim milk 2 large eggs plus 4 large egg whites, or 1 cup fat-free liquid egg substitute 1/3 cup firmly packed dark brown sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon Caramel Sauce: 1 1/4 cup fat free skim milk 1tbs cornstarch 2tbs corn-oil margarine or butter 1/2 cup packed light brown sugar 1 tsp vanilla extract Lightly coat a shallow 2-quart baking dish or casserole with a nonstick vegetable spray. Arrange half the bread slices in the bottom of the dish (it may be a tight fit). Reserve the remaining bread slices to layer on top. Combine all remaining ingredients and mix well with a wire whisk or egg beater. Pour half the mixture evenly over the bread in the baking dish. Layer the remaining bread on top and cover with the remaining egg mixture. Cover tightly and refrigerate several hours or overnight. To bake, preheat oven to 350F. Remove the dish from the refrigerator and spray the bread lightly with nonstick vegetable spray. Bake until lightly browned, 30 to 35 minutes. Cut into six pie-shaped wedges and serve with the Caramel Topping. Caramel Sauce: Combine the milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved. Add the margarine and brown sugar and cook over medium heat, stirring constantly with a wire whisk, until mixture thickens and comes to a boil. Continue to boil 1 minute. Remove pan from heat and stir in vanilla. Serve warm. Makes 1 1/2 cups sauce, twelve 2-tablespoon servings. Makes 6 servings Source: American Dairy Association ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
