Re: [CnD] Frying chicken and potatoes.
I agree with you on that, plus you won't get all that grease when you fry the chicken versus in the oven we use shake and bake a lot but I will like to know about the potatoes more if you can give me away how to do that when I had site I used to do the potatoes like that but forgot how to do them Plus I would like to stay away from cooking stuff in the oven due to trying to save on electricity! LOL Teresa MullenSent from my iPhone On Jul 23, 2015, at 3:12 AM, ajackson212--- via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi, Louise. I think it is difficult for a person who is blind to turn potatoes in hot oil, chicken, maybe less so. I would suggest cooking in the oven, seasoning and roasting the potatoes tossed with some oil, and the same for the chicken; breading it as you would to fry and baking at 375 degrees. Hope this helps. Blessings, Alice --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Frying chicken and potatoes.
Hi, Louise. I think it is difficult for a person who is blind to turn potatoes in hot oil, chicken, maybe less so. I would suggest cooking in the oven, seasoning and roasting the potatoes tossed with some oil, and the same for the chicken; breading it as you would to fry and baking at 375 degrees. Hope this helps. Blessings, Alice --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] frying chicken and potatoes
This is my third submission of this question and I am wondering if anyone is getting it. I would like tips on frying chicken and potatoes as I have difficulty turning them. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] frying chicken and potatoes
I don't know if you mean regular pan frying or deep fat frying I do not deep fry anything. I have found when sautéing potatoes I use a nice spatula or deep spoon. Aa nonstic pan helps too. Same goes for chicken. You could also try tongs. If you are talking about deep frying, I am absolutely no help at all. . Sent from my iPhone On Jul 22, 2015, at 8:35 AM, Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org wrote: This is my third submission of this question and I am wondering if anyone is getting it. I would like tips on frying chicken and potatoes as I have difficulty turning them. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] frying chicken and potatoes
Hi Louise, I can't say that I have seen your other messages on this subject. I'll give it a try. When I fry chicken, I usually poke a fork into a piece of chicken and flip it over as best as I can with the fork--and a finger or two. When I fry potatoes, I usually use a flipper/spatula and pick up a big bunch of them at once and flip them over--that works fairly well for me. Perhaps you could use a flipper/spatula with the chicken as well--or even tongs. Sherri On 7/22/15, Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org wrote: This is my third submission of this question and I am wondering if anyone is getting it. I would like tips on frying chicken and potatoes as I have difficulty turning them. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] frying chicken and potatoes
I use a deep fat fryer with no problems. Small pieces like legs and wings, 15 minutes at 375 degrees, larger ones like thighs and breasts, about 22 minutes. No turning is necessary. My fryer has handles on the outside that you raise and lower the baskets with, and the lid stays closed, so you won't get nailed by splattering oil. Out of curiosity, why don't you use a fryer for anything? If it is health concerns, the oil will drain off of the fried foods if you let the foods, still in the baskets, remain poised above, rather than in, the hot grease for a few minutes, and then place them onto paper towels when you remove them from the fryer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: janbrown via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Louise Ervin lervin1...@att.net Sent: Wednesday, July 22, 2015 12:57 PM Subject: Re: [CnD] frying chicken and potatoes I don't know if you mean regular pan frying or deep fat frying I do not deep fry anything. I have found when sauting potatoes I use a nice spatula or deep spoon. Aa nonstic pan helps too. Same goes for chicken. You could also try tongs. If you are talking about deep frying, I am absolutely no help at all. . Sent from my iPhone On Jul 22, 2015, at 8:35 AM, Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org wrote: This is my third submission of this question and I am wondering if anyone is getting it. I would like tips on frying chicken and potatoes as I have difficulty turning them. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6081 / Virus Database: 4392/10286 - Release Date: 07/22/15
