Re: [CnD] Hello All!
I am asking to send only 7 recipes in each day. I think enough has been said about this. Marilyn -Original Message- From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 4:07 PM To: cookinginthedark@acbradio.org Cc: Becky Subject: Re: [CnD] Hello All! Why can’t it be ten? It is an even number. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Wednesday, November 8, 2017 12:58 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Hello All! That is a good idea. I have made most of the ones that I post except for the ones that I get from Mama's Corner. I will specify from now on, if I have actually prepared them. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 1:40 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Hello All! One other helpful note -- the phrase "Tried and True" in the subject line or body of the message means that a blind person has made this recipe with no problems and that it's fully accessible. I've also run into "T&T" or "TNT" to designate this. This will help folks who only want recipes they know are tested for blind issues to decide if they want to save the recipe.. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 11:49 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Hello All! I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
unsubscribe On 11/8/17, Steve Doyle wrote: > unsubscribe > > On 11/8/17, Anna Galassi via Cookinginthedark > wrote: >> Could you imagine if everyone posted 10 recipes a day? You think you get >> a >> lot of emails now.. (lolololol) I think we would see a lot of people >> leaving. And 6 or 8 are also even numbers. >> Anna >> >> -Original Message- >> From: Becky via Cookinginthedark >> Sent: Wednesday, November 08, 2017 3:08 PM >> To: cookinginthedark@acbradio.org >> Cc: Becky >> Subject: Re: [CnD] Hello All! >> >> Why can’t it be ten? It is an even number. >> Becky >> >> Sent from Mail for Windows 10 >> >> From: Marilyn Pennington via Cookinginthedark >> Sent: Wednesday, November 8, 2017 12:58 PM >> To: cookinginthedark@acbradio.org >> Cc: Marilyn Pennington >> Subject: Re: [CnD] Hello All! >> >> That is a good idea. I have made most of the ones that I post except for >> the ones that I get from Mama's Corner. I will specify from now on, if I >> have actually prepared them. >> >> Marilyn >> >> -Original Message- >> From: Nicole Massey via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, November 8, 2017 1:40 PM >> To: cookinginthedark@acbradio.org >> Cc: Nicole Massey >> Subject: Re: [CnD] Hello All! >> >> One other helpful note -- the phrase "Tried and True" in the subject line >> or >> >> body of the message means that a blind person has made this recipe with >> no >> problems and that it's fully accessible. I've also run into "T&T" or >> "TNT" >> to designate this. This will help folks who only want recipes they know >> are >> >> tested for blind issues to decide if they want to save the recipe.. >> >> -Original Message- >> From: Marilyn Pennington via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Wednesday, November 08, 2017 11:49 AM >> To: cookinginthedark@acbradio.org >> Cc: Marilyn Pennington >> Subject: [CnD] Hello All! >> >> I just read the latest list of rules. >> >> >> >> No more than eight recipes need to be posted in one day. >> >> >> >> No comments need to be made like"love this, me too," and so on. >> >> >> >> Let's stay on subject with questions if you have them and let's help each >> other. >> >> >> >> Marilyn >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
unsubscribe On 11/8/17, Anna Galassi via Cookinginthedark wrote: > Could you imagine if everyone posted 10 recipes a day? You think you get a > lot of emails now.. (lolololol) I think we would see a lot of people > leaving. And 6 or 8 are also even numbers. > Anna > > -Original Message- > From: Becky via Cookinginthedark > Sent: Wednesday, November 08, 2017 3:08 PM > To: cookinginthedark@acbradio.org > Cc: Becky > Subject: Re: [CnD] Hello All! > > Why can’t it be ten? It is an even number. > Becky > > Sent from Mail for Windows 10 > > From: Marilyn Pennington via Cookinginthedark > Sent: Wednesday, November 8, 2017 12:58 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: Re: [CnD] Hello All! > > That is a good idea. I have made most of the ones that I post except for > the ones that I get from Mama's Corner. I will specify from now on, if I > have actually prepared them. > > Marilyn > > -Original Message- > From: Nicole Massey via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, November 8, 2017 1:40 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Hello All! > > One other helpful note -- the phrase "Tried and True" in the subject line or > > body of the message means that a blind person has made this recipe with no > problems and that it's fully accessible. I've also run into "T&T" or "TNT" > to designate this. This will help folks who only want recipes they know are > > tested for blind issues to decide if they want to save the recipe.. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, November 08, 2017 11:49 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] Hello All! > > I just read the latest list of rules. > > > > No more than eight recipes need to be posted in one day. > > > > No comments need to be made like"love this, me too," and so on. > > > > Let's stay on subject with questions if you have them and let's help each > other. > > > > Marilyn > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
Could you imagine if everyone posted 10 recipes a day? You think you get a lot of emails now.. (lolololol) I think we would see a lot of people leaving. And 6 or 8 are also even numbers. Anna -Original Message- From: Becky via Cookinginthedark Sent: Wednesday, November 08, 2017 3:08 PM To: cookinginthedark@acbradio.org Cc: Becky Subject: Re: [CnD] Hello All! Why can’t it be ten? It is an even number. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Wednesday, November 8, 2017 12:58 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Hello All! That is a good idea. I have made most of the ones that I post except for the ones that I get from Mama's Corner. I will specify from now on, if I have actually prepared them. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 1:40 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Hello All! One other helpful note -- the phrase "Tried and True" in the subject line or body of the message means that a blind person has made this recipe with no problems and that it's fully accessible. I've also run into "T&T" or "TNT" to designate this. This will help folks who only want recipes they know are tested for blind issues to decide if they want to save the recipe.. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 11:49 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Hello All! I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
Why can’t it be ten? It is an even number. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Wednesday, November 8, 2017 12:58 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Hello All! That is a good idea. I have made most of the ones that I post except for the ones that I get from Mama's Corner. I will specify from now on, if I have actually prepared them. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 1:40 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Hello All! One other helpful note -- the phrase "Tried and True" in the subject line or body of the message means that a blind person has made this recipe with no problems and that it's fully accessible. I've also run into "T&T" or "TNT" to designate this. This will help folks who only want recipes they know are tested for blind issues to decide if they want to save the recipe.. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 11:49 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Hello All! I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
What a great idea! > On Nov 8, 2017, at 1:40 PM, Nicole Massey via Cookinginthedark > wrote: > > One other helpful note -- the phrase "Tried and True" in the subject line or > body of the message means that a blind person has made this recipe with no > problems and that it's fully accessible. I've also run into "T&T" or "TNT" to > designate this. This will help folks who only want recipes they know are > tested for blind issues to decide if they want to save the recipe.. > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, November 08, 2017 11:49 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington > Subject: [CnD] Hello All! > > I just read the latest list of rules. > > > > No more than eight recipes need to be posted in one day. > > > > No comments need to be made like"love this, me too," and so on. > > > > Let's stay on subject with questions if you have them and let's help each > other. > > > > Marilyn > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
That is a good idea. I have made most of the ones that I post except for the ones that I get from Mama's Corner. I will specify from now on, if I have actually prepared them. Marilyn -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 8, 2017 1:40 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Hello All! One other helpful note -- the phrase "Tried and True" in the subject line or body of the message means that a blind person has made this recipe with no problems and that it's fully accessible. I've also run into "T&T" or "TNT" to designate this. This will help folks who only want recipes they know are tested for blind issues to decide if they want to save the recipe.. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 11:49 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Hello All! I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello All!
One other helpful note -- the phrase "Tried and True" in the subject line or body of the message means that a blind person has made this recipe with no problems and that it's fully accessible. I've also run into "T&T" or "TNT" to designate this. This will help folks who only want recipes they know are tested for blind issues to decide if they want to save the recipe.. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 08, 2017 11:49 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Hello All! I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hello All!
I just read the latest list of rules. No more than eight recipes need to be posted in one day. No comments need to be made like"love this, me too," and so on. Let's stay on subject with questions if you have them and let's help each other. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hello all
Helloo all I am going to use my gmail for this list. gmail. musicbug2...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
I always use the recipe on the lasagna noodle box and it works fine. Abby -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Thursday, December 13, 2012 12:21 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share? Lora has one. I don't have it offhand, but she can give it. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 Sent: Thursday, December 13, 2012 1:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Thank you, this sounds wonderful. Sent from my iPhone On Dec 13, 2012, at 2:49 PM, Penny Reeder wrote: > Hi Jody, Yum - lasagna! > I make Emeril's recipe. I even make the home-made tomato sauce, of > which you use half for the lasagna - the rest is great on spaghetti or > with baked penne pasta, ! with bechemel and mozzerella. Anyway, the > one change I make in Emeril's recipe is that I use 1 pound of ground > beef and 1/2 pound sweet and 1/2 pound spicy Italian sausages instead > of the 2 pound of ground beef. > > Also, I rarely buy canned tomato sauce, so where he calls for canned > tomato sauce in his Italian tomato sauce recipe, I puree 2 cans of > stewed tomatoes with my imersion blender and throw that in instead. > > Anyway, here's the recipe, and Merry delicious Christmas! > Penny > > Emeril's 1-2-3 Lasagna > Ingredients > 2 pounds ground beef > 5 cups Basic Red Sauce, recipe follows > 1 (15-ounce) container ricotta > 2 large eggs > 1 cup grated Parmesan > 1 pound grated Mozzarella > 1/2 teaspoon Essence (YOu can buy the spice blend in the supermarket, > or make your own with thyme, paprika, oregano, and salt and pepper. > 1/2 teaspoon salt > 2 teaspoons chopped fresh parsley > 1 teaspoon dried basil > 1/4 teaspoon ground black pepper > 12 dried (uncooked) lasagna > noodles > Directions > Preheat the oven to 375 degrees F. > In a large saucepan, add the > ground beef and brown over medium heat. Season with salt, pepper, and > Essence. Add the tomato sauce and simmer for 10 minutes. > In a large bowl fold together the ricotta cheese, eggs, 1/2 cup grated > Parmesan, 1/2 cup grated mozzarella, the Essence, salt, > parsley, basil, and black pepper. > Spread 1 cup of the tomato sauce in the bottom of a 3-quart (13 by 9 > by 2-inch) casserole. > Lay 3 lasagna noodles lengthwise down the dish. The noodles should not touch > one > another. Spoon 3/4 cup of the ricotta mixture over the noodles, and > spread evenly > with a rubber spatula > . Sprinkle 1 cup of the mozzarella evenly over the ricotta. Repeat > with the remaining > ingredients, for a total of 4 layers of > noodles > . Sprinkle the remaining 1 cup of mozzarella over the top layer of > tomato sauce, and top with the remaining 1/2 cup of Parmesan. > Cover the casserole tightly with aluminum foil, and bake, covered, for 1 hour. > Remove the casserole from the oven, and remove the aluminum foil. > Return to the oven and bake, uncovered, for 10 minutes. > Remove from the oven and let sit for 10 minutes before serving. > Basic Red Sauce: > 2 (28-ounce) cans whole peeled > tomatoes (Use San Marzano tomatoes if you can!) > 2 tablespoons olive oil > 1-1/2 cups chopped yellow onions (1 medium yellow onion) > 1 teaspoon minced garlic (about 2 cloves garlic) > 1/2 teaspoon salt > 1/2 teaspoon dried basil > 1/2 teaspoon dried oregano > 1/8 teaspoon ground black pepper > 2 (15-ounce) cans tomato sauce > 3 tablespoons tomato paste > 2 cups water > 1 teaspoon sugar > Place the tomatoes in a large bowl and squeeze to break into small > pieces. Set aside. > In a heavy 5-quart pot, heat the olive oil over medium heat. Add the > onions , garlic, salt, basil, oregano and black pepper, and cook, > stirring, until soft, > 5 minutes. Add the tomato sauce, tomato paste, water, sugar and reserved > crushed > tomatoes, stir well, and bring to a simmer. Lower the heat to medium-low, and > simmer uncovered for 45 minutes, stirring occasionally. > Remove from the heat, and use as needed. > Yield: 10 cups (2 1/2 quarts) > > > On 12/13/12, jody milisavic1 <1973j...@gmail.com> wrote: >> Oh dear, just trying to send with my iPhone. Sohry. I seem to be able to >> reply propperly but not send. >> >> Sent from my iPhone >> >> On Dec 13, 2012, at 2:04 PM, "Laury-Johnson, Shawnese (DHS)" >> wrote: >> >>> Hello you accidentally typed your message in the subject field. >>> >>> -Original Message- >>> From: cookinginthedark-boun...@acbradio.org >>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody >>> milisavic1 >>> Sent: Thursday, December 13, 2012 1:59 PM >>> To: Cookinginthedark@acbradio.org >>> Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. >>> Does anybody have any favorite recipes to share? >>> >>> >>> >>> Sent from my iPhone >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >&g
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
It's no problem. Just wanted to let you know. This list will still respond to your request. Lasagna is a great dish to make and it tastes yummy. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 Sent: Thursday, December 13, 2012 2:30 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share? Oh dear, just trying to send with my iPhone. Sohry. I seem to be able to reply propperly but not send. Sent from my iPhone On Dec 13, 2012, at 2:04 PM, "Laury-Johnson, Shawnese (DHS)" wrote: > Hello you accidentally typed your message in the subject field. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 > Sent: Thursday, December 13, 2012 1:59 PM > To: Cookinginthedark@acbradio.org > Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does > anybody have any favorite recipes to share? > > > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Lora has one. I don't have it offhand, but she can give it. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 Sent: Thursday, December 13, 2012 1:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Hi Jody, Yum - lasagna! I make Emeril's recipe. I even make the home-made tomato sauce, of which you use half for the lasagna - the rest is great on spaghetti or with baked penne pasta, ! with bechemel and mozzerella. Anyway, the one change I make in Emeril's recipe is that I use 1 pound of ground beef and 1/2 pound sweet and 1/2 pound spicy Italian sausages instead of the 2 pound of ground beef. Also, I rarely buy canned tomato sauce, so where he calls for canned tomato sauce in his Italian tomato sauce recipe, I puree 2 cans of stewed tomatoes with my imersion blender and throw that in instead. Anyway, here's the recipe, and Merry delicious Christmas! Penny Emeril's 1-2-3 Lasagna Ingredients 2 pounds ground beef 5 cups Basic Red Sauce, recipe follows 1 (15-ounce) container ricotta 2 large eggs 1 cup grated Parmesan 1 pound grated Mozzarella 1/2 teaspoon Essence (YOu can buy the spice blend in the supermarket, or make your own with thyme, paprika, oregano, and salt and pepper. 1/2 teaspoon salt 2 teaspoons chopped fresh parsley 1 teaspoon dried basil 1/4 teaspoon ground black pepper 12 dried (uncooked) lasagna noodles Directions Preheat the oven to 375 degrees F. In a large saucepan, add the ground beef and brown over medium heat. Season with salt, pepper, and Essence. Add the tomato sauce and simmer for 10 minutes. In a large bowl fold together the ricotta cheese, eggs, 1/2 cup grated Parmesan, 1/2 cup grated mozzarella, the Essence, salt, parsley, basil, and black pepper. Spread 1 cup of the tomato sauce in the bottom of a 3-quart (13 by 9 by 2-inch) casserole. Lay 3 lasagna noodles lengthwise down the dish. The noodles should not touch one another. Spoon 3/4 cup of the ricotta mixture over the noodles, and spread evenly with a rubber spatula . Sprinkle 1 cup of the mozzarella evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles . Sprinkle the remaining 1 cup of mozzarella over the top layer of tomato sauce, and top with the remaining 1/2 cup of Parmesan. Cover the casserole tightly with aluminum foil, and bake, covered, for 1 hour. Remove the casserole from the oven, and remove the aluminum foil. Return to the oven and bake, uncovered, for 10 minutes. Remove from the oven and let sit for 10 minutes before serving. Basic Red Sauce: 2 (28-ounce) cans whole peeled tomatoes (Use San Marzano tomatoes if you can!) 2 tablespoons olive oil 1-1/2 cups chopped yellow onions (1 medium yellow onion) 1 teaspoon minced garlic (about 2 cloves garlic) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon ground black pepper 2 (15-ounce) cans tomato sauce 3 tablespoons tomato paste 2 cups water 1 teaspoon sugar Place the tomatoes in a large bowl and squeeze to break into small pieces. Set aside. In a heavy 5-quart pot, heat the olive oil over medium heat. Add the onions , garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes. Add the tomato sauce, tomato paste, water, sugar and reserved crushed tomatoes, stir well, and bring to a simmer. Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally. Remove from the heat, and use as needed. Yield: 10 cups (2 1/2 quarts) On 12/13/12, jody milisavic1 <1973j...@gmail.com> wrote: > Oh dear, just trying to send with my iPhone. Sohry. I seem to be able to > reply propperly but not send. > > Sent from my iPhone > > On Dec 13, 2012, at 2:04 PM, "Laury-Johnson, Shawnese (DHS)" > wrote: > >> Hello you accidentally typed your message in the subject field. >> >> -Original Message- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody >> milisavic1 >> Sent: Thursday, December 13, 2012 1:59 PM >> To: Cookinginthedark@acbradio.org >> Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. >> Does anybody have any favorite recipes to share? >> >> >> >> Sent from my iPhone >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Oh dear, just trying to send with my iPhone. Sohry. I seem to be able to reply propperly but not send. Sent from my iPhone On Dec 13, 2012, at 2:04 PM, "Laury-Johnson, Shawnese (DHS)" wrote: > Hello you accidentally typed your message in the subject field. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 > Sent: Thursday, December 13, 2012 1:59 PM > To: Cookinginthedark@acbradio.org > Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does > anybody have any favorite recipes to share? > > > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Hello you accidentally typed your message in the subject field. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jody milisavic1 Sent: Thursday, December 13, 2012 1:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hello all, I am making lasagna for my Christmas dinner. Does anybody have any favorite recipes to share?
Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
