Keto SALMON CAKES WITH GARLIC AIOLI
SERVINGS: 8 TIME: 15 MINUTES INGREDIENTS: SALMON CAKE: 2 (14.75-ounce) cans wild-caught salmon 1 tablespoon avocado oil mayonnaise 2 green onions, chopped 1/2 small bell pepper, diced 1/4 cup finely diced fresh parsley or dill 1/4 cup almond flour 2 eggs Pinch of sea salt 2 tablespoons avocado oil GARLIC AIOLI: 1/4 cup avocado oil mayonnaise 1/2 tablespoon Dijon mustard 1/2 tablespoon lemon juice 1 garlic clove, minced DIRECTIONS: In a medium bowl, mix together all the salmon cake ingredients, except the oil. With clean hands, form 8 round patties about 1/2 inch thick. In a large skillet over medium-high heat, add the oil. Carefully place the patties in the pan. Cook the patties for 4 minutes, then flip and cook for another 3 to 4 minutes. In a small bowl, whisk together the aioli ingredients. Pour into small ramekins and serve with the patties. Give It a Collagen Boost: Add 1 scoop of collagen protein to the salmon mixture before forming the patties. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
