In your carrot cake recipe, I did not find a baking time or oven
temperature. If you have this information, please reply.
Ruby
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Monday, October 22, 2012 9:26 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] MOIST CARROT OR PUMPKIN CAKE
MOIST CARROT OR PUMPKIN CAKE
4 eggs, beaten
1 c. oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1 c. nuts
2 c. grated carrots or
2 c. pumpkin
ICING:
1 (3 oz.) pkg. cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar
Mix together the eggs, oil and sugar. Add the remaining cake ingredients.
Bake. Enjoy.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
