Meatballs With Chili 2 pounds frozen beef meatballs
1 (16 ounce) jar 505 green chili sauce or any other good green chili sauce Chili-sauce jar of water Place frozen meatballs in 5 quart slow cooker. In a mixing bowl, combine green chili sauce and water. Pour over meatballs. Cover; cook on low for 8 hours. Note: This is good as a main dish served with flour tortillas. Or put out toothpicks and serve the meatballs as party food. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
