Re: [CnD] NewWave oven
Thanks. Glad to know some of them are accessible. -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 9:41 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] NewWave oven The Nuwave Pro Plus is completely accessible and is the one whose controls and assembly I described in the other message I just sent. Ron reminded me of what I had when he informed us that the oven-type product they sell is not accessible. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 4:54 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] NewWave oven How accessible is the NuWave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven
You're more than welcome. What is nice about the bravo xl unit is that it has the following features. 1. a basket for frying foods like in a deep fryer. 2. it has a cooking prove in it. Wonder if we couldn't talk to the people who modified the talking toaster oven with the above two features as well. I've given feedback to the designers of the talking toaster oven, it would be nice to have reminders go off every few minutes while cooking so that we don't have to constantly go back to the talking toaster oven and press the button to see how many minutes are left. Ron -Original Message- From: Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 21:41 To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Nuwave oven The Nuwave Pro Plus is completely accessible and is the one whose controls and assembly I described in the other message I just sent. Ron reminded me of what I had when he informed us that the oven-type product they sell is not accessible. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 4:54 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] NewWave oven How accessible is the NuWave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list
Re: [CnD] NewWave oven
The Nuwave Pro Plus is completely accessible and is the one whose controls and assembly I described in the other message I just sent. Ron reminded me of what I had when he informed us that the oven-type product they sell is not accessible. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 4:54 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] NewWave oven How accessible is the NuWave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven
I have a friend who has a new wave oven. I'm not sure what kind she has. I know she had to have someone mark it for her. I'll ask her when I talk to her. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Tuesday, February 18, 2020 5:22 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] NewWave oven The one that is the most blind friendly is the pro plus. That was the one I had up until I heard about the talking toaster oven. I've tried to get Nuwave to adapt their Nuwave bravo XL oven. It has some awesome features, but it isn't blind friendly. Hope this info helps to answer your questions. Ron KR3DOG -Original Message- From: Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 16:53 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Nuwave oven How accessible is the Nuwave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven
Thanks. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Tuesday, February 18, 2020 5:22 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] NewWave oven The one that is the most blind friendly is the pro plus. That was the one I had up until I heard about the talking toaster oven. I've tried to get Nuwave to adapt their Nuwave bravo XL oven. It has some awesome features, but it isn't blind friendly. Hope this info helps to answer your questions. Ron KR3DOG -Original Message- From: Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 16:53 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Nuwave oven How accessible is the Nuwave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven
The one that is the most blind friendly is the pro plus. That was the one I had up until I heard about the talking toaster oven. I've tried to get Nuwave to adapt their Nuwave bravo XL oven. It has some awesome features, but it isn't blind friendly. Hope this info helps to answer your questions. Ron KR3DOG -Original Message- From: Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 16:53 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Nuwave oven How accessible is the Nuwave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] NewWave oven
How accessible is the NewWave oven? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] newwave oven
I would like to get the newwave oven cook book as well my e-mail is sab...@skybest.com mailto:sab...@skybest.com Thanks a lot Caroline ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] newwave oven infomasion
hi I would like to get the newwave oven cook book please my email adres is dbaker4...@msn.com. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] newwave oven infomasion
Hello, I would like the New Wave Cookbook too. My email address is: rainb...@drizzle.com Thank you in advance. Sharon Sent from my iPhone On Jul 12, 2014, at 4:22 AM, Donald via Cookinginthedark cookinginthedark@acbradio.org wrote: hi I would like to get the newwave oven cook book please my email adres is dbaker4...@msn.com. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
is this kind of like a convectioner oven? sorry, probably completely wrong spelling!!! in all we do, we do for GOD - Original Message - From: William Burley mrunivers...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 2:17 AM Subject: Re: [CnD] NewWave oven? Hi alex. A NuWave oven is about the size of a microwave but is taller and takes up less space on the counter. It cooks with the three different types of heat: convention, convection and infrared. Your food cooks in half the time and uses less energy than an electric stove. If I'm cooking boneless, skinless chicken breast, I can splash water on it, add my seasonings and place in the NuWave. It will still cook more quickly than doing so in a standard oven. The recipes are slightly different as far as times to cook and the other things you can do that you wouldn't think about doing in the ven. For example, you can dry fruits in it, bake potato chips from scratch...those are just a couple things. I've tried the recipes that came with the device and I just wondered if anybody uses it and does things that may not be in that book...along with the times. I'm not sure of anything dripping from the top. It could be a different version from what I have. Will -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers Sent: Monday, January 17, 2011 7:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] NewWave oven? Alex, it is one word and not spelled the way it sounds. It is N U W A V E. My dad has one, but he never explained what it does or how it's different from other ovens. Sorry I can't help you with that. Jennifer On 1/17/11, Alex Hall mehg...@gmail.com wrote: Hi all, I am curious: just what is a NewWave (is that two words?) oven? Google only gives me videos and unhelpful I love it reviews (though one review mentioned a toxic chemical leaking into the food from the oven?) Is it like an electric frying pan, but enclosed? Can one cook anything in it that is possible in a conventional oven? If not, what are the similarities, and is there some sort of translation process for recipes intended for an oven to get them to work in a NewWave or are the two not compatible at all? Thanks in advance! -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
Wow this sounds great. I'm in the UK and don't know if we can get them here but I'll certainly look in to it. Best wishes. Sarah ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] NewWave oven?
Hi all, I am curious: just what is a NewWave (is that two words?) oven? Google only gives me videos and unhelpful I love it reviews (though one review mentioned a toxic chemical leaking into the food from the oven?) Is it like an electric frying pan, but enclosed? Can one cook anything in it that is possible in a conventional oven? If not, what are the similarities, and is there some sort of translation process for recipes intended for an oven to get them to work in a NewWave or are the two not compatible at all? Thanks in advance! -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
Alex, it is one word and not spelled the way it sounds. It is N U W A V E. My dad has one, but he never explained what it does or how it's different from other ovens. Sorry I can't help you with that. Jennifer On 1/17/11, Alex Hall mehg...@gmail.com wrote: Hi all, I am curious: just what is a NewWave (is that two words?) oven? Google only gives me videos and unhelpful I love it reviews (though one review mentioned a toxic chemical leaking into the food from the oven?) Is it like an electric frying pan, but enclosed? Can one cook anything in it that is possible in a conventional oven? If not, what are the similarities, and is there some sort of translation process for recipes intended for an oven to get them to work in a NewWave or are the two not compatible at all? Thanks in advance! -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
Hi alex. A NuWave oven is about the size of a microwave but is taller and takes up less space on the counter. It cooks with the three different types of heat: convention, convection and infrared. Your food cooks in half the time and uses less energy than an electric stove. If I'm cooking boneless, skinless chicken breast, I can splash water on it, add my seasonings and place in the NuWave. It will still cook more quickly than doing so in a standard oven. The recipes are slightly different as far as times to cook and the other things you can do that you wouldn't think about doing in the ven. For example, you can dry fruits in it, bake potato chips from scratch...those are just a couple things. I've tried the recipes that came with the device and I just wondered if anybody uses it and does things that may not be in that book...along with the times. I'm not sure of anything dripping from the top. It could be a different version from what I have. Will -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers Sent: Monday, January 17, 2011 7:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] NewWave oven? Alex, it is one word and not spelled the way it sounds. It is N U W A V E. My dad has one, but he never explained what it does or how it's different from other ovens. Sorry I can't help you with that. Jennifer On 1/17/11, Alex Hall mehg...@gmail.com wrote: Hi all, I am curious: just what is a NewWave (is that two words?) oven? Google only gives me videos and unhelpful I love it reviews (though one review mentioned a toxic chemical leaking into the food from the oven?) Is it like an electric frying pan, but enclosed? Can one cook anything in it that is possible in a conventional oven? If not, what are the similarities, and is there some sort of translation process for recipes intended for an oven to get them to work in a NewWave or are the two not compatible at all? Thanks in advance! -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
