Re: [CnD] Oven Denver Omelet

2019-09-28 Thread Pamela Fairchild via Cookinginthedark
Helen, I have never oven baked an omelet before. How could you tell when it was 
done without overcooking it? It sounds like a good way to feed 3 or 4 people 
without a lot of fuss.

Pamela Fairchild 


-Original Message-
From: Helen Whitehead via Cookinginthedark 
Sent: Wednesday, September 25, 2019 7:15 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Oven Denver Omelet

This was dinner today.
It was really good! I've never made an omelet in the oven before.

Oven Denver Omelet

 

8 eggs

1/2 cup half and half
I used milk, I didn't have half and half

1 cup shredded cheddar cheese

1 cup finely chopped cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

 

In a bowl, beat the eggs and cream until light and fluffy.

Stir in the cheese, ham, green pepper and onion.

Pour into a greased 9" square baking dish.

Bake at 400F for 25 minutes or until golden brown.

 

Serves 4-6

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[CnD] Oven Denver Omelet: Sorry for the repost

2019-09-26 Thread Helen Whitehead via Cookinginthedark
Sorry for the repost, but I didn't see it come in  yet.
This was my dinner yesterday.
 Oven Denver Omelet

I made this on Wednesday, September 25, 2019.

I just used milk, because I didn't have any half and half.
It was really good!
I'd make it again!
 

8 eggs

1/2 cup half and half

1 cup shredded cheddar cheese

1 cup finely chopped cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

 

In a bowl, beat the eggs and cream until light and fluffy.

Stir in the cheese, ham, green pepper and onion.

Pour into a greased 9" square baking dish.

Bake at 400F for 25 minutes or until golden brown.

 

Serves 4-6

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Re: [CnD] Oven Denver Omelet

2019-09-25 Thread diane.fann7--- via Cookinginthedark
This sounds sort of like down to earth quiche, with a lot of variables 
possible. (smile) I will probably try some version of it.

Diane

-Original Message-
From: Helen Whitehead via Cookinginthedark  
Sent: Wednesday, September 25, 2019 7:17 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead 
Subject: [CnD] Oven Denver Omelet

This was dinner today.
It was really good! I've never made an omelet in the oven before.

Oven Denver Omelet

 

8 eggs

1/2 cup half and half
I used milk, I didn't have half and half

1 cup shredded cheddar cheese

1 cup finely chopped cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

 

In a bowl, beat the eggs and cream until light and fluffy.

Stir in the cheese, ham, green pepper and onion.

Pour into a greased 9" square baking dish.

Bake at 400F for 25 minutes or until golden brown.

 

Serves 4-6

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[CnD] Oven Denver Omelet

2019-09-25 Thread Helen Whitehead via Cookinginthedark
This was dinner today.
It was really good! I've never made an omelet in the oven before.

Oven Denver Omelet

 

8 eggs

1/2 cup half and half
I used milk, I didn't have half and half

1 cup shredded cheddar cheese

1 cup finely chopped cooked ham

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

 

In a bowl, beat the eggs and cream until light and fluffy.

Stir in the cheese, ham, green pepper and onion.

Pour into a greased 9" square baking dish.

Bake at 400F for 25 minutes or until golden brown.

 

Serves 4-6

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[CnD] Oven Denver Omelet

2015-11-20 Thread Helen Whitehead via Cookinginthedark
Oven Denver Omelet

8 eggs
1/2 cup half and half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

In a bowl, beat the eggs and cream until light and fluffy.
Stir in the cheese, ham, green pepper and onion.
Pour into a greased 9" square baking dish.
Bake at 400F for 25 minutes or until golden brown.

Serves 4-6

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