[CnD] Paleo recipe bananas eggs almond flour supposed to be pancakes help

2014-10-31 Thread Sharon via Cookinginthedark
Hi, I just tried the following recipe:
Paleo Pancakes
3 bananas
2 eggs 
3-4 tablespoons almond butter
A little vanilla or cinnamon, I used vanilla
This is from Diana's site:
https://curious.com/realhealthyrecipes
The course was very difficult for a blind person to take, and I wouldn't
suggest anyone trying it, but I did get all the way through.
She says to cook on one side until bubbly and then flip.
The problem is that the batter never got solid enough for a blind person to
turn easily.
But it tastes great. I'm now putting the leftover batter in a muffin tin to
see what happens.
Any ideas for making the pancakes? Could I just cook it more like scrambled
eggs? The taste is really good and I'm trying not to eat grains of any kind
right now.
Sharon


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Re: [CnD] Paleo recipe bananas eggs almond flour supposed to be pancakes help

2014-10-31 Thread RJ via Cookinginthedark
Take the back of a cookie sheet and add a little grease of some kind to it, 
and bake the pancakes @ 375 for about  twenty minutes until done. The time 
is just a guess, could be a few minutes more or less.

P. S. I would pre heat the oven
- Original Message - 
From: Sharon via Cookinginthedark cookinginthedark@acbradio.org

To: cookinginthedark@acbradio.org
Sent: Friday, October 31, 2014 8:43 AM
Subject: [CnD] Paleo recipe bananas eggs almond flour supposed to be 
pancakes help




Hi, I just tried the following recipe:
Paleo Pancakes
3 bananas
2 eggs
3-4 tablespoons almond butter
A little vanilla or cinnamon, I used vanilla
This is from Diana's site:
https://curious.com/realhealthyrecipes
The course was very difficult for a blind person to take, and I wouldn't
suggest anyone trying it, but I did get all the way through.
She says to cook on one side until bubbly and then flip.
The problem is that the batter never got solid enough for a blind person 
to

turn easily.
But it tastes great. I'm now putting the leftover batter in a muffin tin 
to

see what happens.
Any ideas for making the pancakes? Could I just cook it more like 
scrambled
eggs? The taste is really good and I'm trying not to eat grains of any 
kind

right now.
Sharon


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