Hi,
Thanks for this recipe, it sounds good.
I'm wondering which size can pumpkin is called for. I'm thinking it is
a 16-oz. can. Any thoughts from others?
Sherri
On 12/11/13, ajackson...@att.net wrote:
> Hi,
>
> Here is the recipe I have for pumpkin pie using instant pudding. I've never
> made it, but have tasted it. Hope this is the one you wanted.
> Blessings,
> Alice
>
> No Bake Pumpkin Pie
>
> 1 cup milk
>
> 2 small boxes vanilla instant pudding
>
> 1 can pumpkin
>
> 1 teaspoon pumpkin pie spice
>
> Pour milk in bowl; add pudding mix, whisk until thickened.
>
> Stir in canned pumpkin and pumpkin spice mix.
>
> Pour into a graham cracker crust and chill for at least 2 hours.
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