Single Serve Macaroni And Cheese Combine 1 cup macaroni, 1-1/2 cups water and 1 teaspoon salt in a microwave-safe bowl. Microwave on high in 2-minute intervals, stirring after each, until pasta is al dente, 6 to 8 minutes. Stir in 1/2 cup milk and 1/2 cup shredded Cheddar cheese. Microwave for 30-second intervals, stirring after each, until cheese melts into a rich sauce. Stir in cut-up butter to taste.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Wendy via Cookinginthedark Sent: Monday, August 3, 2020 9:11 PM To: cookinginthedark@acbradio.org Cc: Wendy <wdywms...@gmail.com> Subject: Re: [CnD] Preferred cooking methods Would you please send the recipe for single serve mac & cheese. Thanks. Wendy -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Monday, August 03, 2020 7:48 PM To: cookinginthedark@acbradio.org Cc: Immigrant <immigrant...@verizon.net> Subject: Re: [CnD] Preferred cooking methods A number of vegetables I prefer raw, with the exception of potatoes and a few others. With pasta, I usually cook regular spaghetti, not a microwavable product. I make a single serve recipe of macaroni and cheese in the microwave, or sometimes I cook the same single serving of spaghetti for a pasta salad. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
