Slow Cooked Pork Chops 1/2 cup flour
1 teaspoon salt 1/2 teaspoon garlic powder 6 to 8 lean pork chops, divided 1 (10 3/4 ounce) can chicken and rice soup, divided Mix together flour, salt and garlic powder in a shallow dish. Dredge pork chops in mixture. Heat a nonstick skillet until hot. Then place several chops in skillet and brown on both sides. Do this in batches, rather than crowding the skillet. As you finish browning the chops, place one layer in a 3 quart slow cooker. Top with a proportionate amount of the soup. Finish browning the meat, add to the cooker and top with the remaining soup. Cover; cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Makes 6 to 8 servings. Mama's Corner.a _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
