[CnD] Spaghetti Cupcakes
Spaghetti Cupcakes Ingredients 8 ounces spaghetti, cooked and drained 4 eggs, lightly beaten ½ cup grated Parmesan cheese ¼ teaspoon ground black pepper 1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce 2 cups shredded mozzarella cheese (about 8 ounces) Prep Time 20 minutes Cook Time 15 minutes 1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside 2. In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a "crust." Evenly top each cup with Pasta Sauce, then mozzarella cheese. 3. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving. Tip For a fun twist, add faces using broccoli florets for hair, eyebrows or nose, pimiento-stuffed olives for eyes and pepperoni for mouths. Bake an additional 10 minutes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Spaghetti Cupcakes
Spaghetti Cupcakes Ingredients 8 ounces spaghetti, cooked and drained 4 eggs, lightly beaten ½ cup grated Parmesan cheese ¼ teaspoon ground black pepper 1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce 2 cups shredded mozzarella cheese (about 8 ounces) Prep Time 20 minutes Cook Time 15 minutes 1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside 2. In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a "crust." Evenly top each cup with Pasta Sauce, then mozzarella cheese. 3. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving. Tip For a fun twist, add faces using broccoli florets for hair, eyebrows or nose, pimiento-stuffed olives for eyes and pepperoni for mouths. Bake an additional 10 minutes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
