Re: [CnD] Sweet Country Cornbread
I swear, or I'll not, but you all are making me hungry! and you know how it is with a hungry man, eh? they get . . . irrational. sort of. At 01:27 PM 10/22/2015, you wrote: Thanks Kathy for all the cornbread recipes! Right now it is a good time to make some and a pot of chili! Teresa MullenSent from my iPhone > On Oct 18, 2015, at 4:50 AM, Kathy Brandt via Cookinginthedark wrote: > > > > -Original Message- From: Julie & Miss Mercy, avon representative > Sent: Friday, June 22, 2007 11:19 AM > To: cookinginthedark@acbradio.org > Subject: C n D: Sweet Country Cornbread > > Sweet Country Cornbread > You can use yellow, white or blue cornmeal to make this classic cornbread. > > Prep Time:10 min > > Start to Finish:35 min > > Makes:12 servings > > 1 cup milk > 1/4 cup butter or margarine, melted > 1 egg > 1 1/4 cups yellow, white or blue cornmeal > 1 cup Gold Medal® all-purpose flour > 1/2 cup sugar > 3 teaspoons baking powder > 1/2 teaspoon salt > > 1. > Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or > square pan, 8x8x2 inches. > 2. > Beat milk, butter and egg in large bowl. Stir in remaining ingredients all > at once just until flour is moistened (batter will be lumpy). Pour batter > into > pan. > 3. > Bake 20 to 25 minutes or until golden brown and toothpick inserted in center > comes out clean. > > Nutrition Information: > > 1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated > Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary > Fiber > 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium > 10 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 1 Fat > *Percent Daily Values are based on a 2,000 calorie diet. > > Did You Know... > Not all cornmeal is yellow! It can also be white or blue, depending on the > type of corn it came from. > Purchasing > To ensure recipe success if using a vegetable oil spread, use a spread with > at least 65% vegetable oil. > Substitution > Rise to the occasion! If using self-rising flour, there is no need to add > baking powder and salt. > Variation > If you prefer corn muffins, grease just the bottoms of 12 regular-size > muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full > with > batter. > from > www.bettycrocker.com > -- > Julie Morales > Email & Windows/MSN Messenger: mercy...@shentel.net Skype mercy0421 AIM > mercylab421 > http://juliemorales.avonrepresentative.com/ > Currently in Winchester Regional, Virginia Clear, Lightning Observed 82°F > Wind:SSW-200° at 9mph > Polygram Records, Warner Brothers and Keebler: New company will be called > Poly-Warner-Cracker. > > > > > Listen or download previous Cooking in the Dark Shows at: > > http://www.cookinginthedark.libsyn.com > Got a pod catcher? Here is the address to paste into your pod catcher for > Cooking in the Dark: > http://www.cookinginthedark.libsyn.com/rss > Cooking in the Dark is sponsored by Blind Mice Mart! > http://www.blindmicemart.com > The Cooking in the Dark Show is streamed weekly on the internet. > > Visit the Cooking in the Dark page at Blind > Mice Mart for times and links. > Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship Program > providing scholarships for Blind students! > http://www.BlindMiceMart.com > Use the coupon code "acbradio" when you check-out at Blind Mice Mart and a > portion of your purchase will be donated to ACB Radio and you will save a > little change too! > Visit the Cooking and Baking Department at Blind Mice Mart and get some of > the same products Dale uses on the show! > Recipes posted on this list serve are the property of Blind Mice Mart and > Cooking in the Dark. Reproduction without permission is not permitted. > Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of Blind > Mice Inc. > > > __ NOD32 2348 (20070623) Information __ > > This message was checked by NOD32 antivirus system. > http://www.eset.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sweet Country Cornbread
Thanks Kathy for all the cornbread recipes! Right now it is a good time to make some and a pot of chili! Teresa MullenSent from my iPhone > On Oct 18, 2015, at 4:50 AM, Kathy Brandt via Cookinginthedark > wrote: > > > > -Original Message- From: Julie & Miss Mercy, avon representative > Sent: Friday, June 22, 2007 11:19 AM > To: cookinginthedark@acbradio.org > Subject: C n D: Sweet Country Cornbread > > Sweet Country Cornbread > You can use yellow, white or blue cornmeal to make this classic cornbread. > > Prep Time:10 min > > Start to Finish:35 min > > Makes:12 servings > > 1 cup milk > 1/4 cup butter or margarine, melted > 1 egg > 1 1/4 cups yellow, white or blue cornmeal > 1 cup Gold Medal® all-purpose flour > 1/2 cup sugar > 3 teaspoons baking powder > 1/2 teaspoon salt > > 1. > Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or > square pan, 8x8x2 inches. > 2. > Beat milk, butter and egg in large bowl. Stir in remaining ingredients all > at once just until flour is moistened (batter will be lumpy). Pour batter > into > pan. > 3. > Bake 20 to 25 minutes or until golden brown and toothpick inserted in center > comes out clean. > > Nutrition Information: > > 1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated > Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary > Fiber > 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium > 10 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 1 Fat > *Percent Daily Values are based on a 2,000 calorie diet. > > Did You Know... > Not all cornmeal is yellow! It can also be white or blue, depending on the > type of corn it came from. > Purchasing > To ensure recipe success if using a vegetable oil spread, use a spread with > at least 65% vegetable oil. > Substitution > Rise to the occasion! If using self-rising flour, there is no need to add > baking powder and salt. > Variation > If you prefer corn muffins, grease just the bottoms of 12 regular-size > muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full > with > batter. > from > www.bettycrocker.com > -- > Julie Morales > Email & Windows/MSN Messenger: mercy...@shentel.net Skype mercy0421 AIM > mercylab421 > http://juliemorales.avonrepresentative.com/ > Currently in Winchester Regional, Virginia Clear, Lightning Observed 82°F > Wind:SSW-200° at 9mph > Polygram Records, Warner Brothers and Keebler: New company will be called > Poly-Warner-Cracker. > > > > > Listen or download previous Cooking in the Dark Shows at: > > http://www.cookinginthedark.libsyn.com > Got a pod catcher? Here is the address to paste into your pod catcher for > Cooking in the Dark: > http://www.cookinginthedark.libsyn.com/rss > Cooking in the Dark is sponsored by Blind Mice Mart! > http://www.blindmicemart.com > The Cooking in the Dark Show is streamed weekly on the internet. > > Visit the Cooking in the Dark page at Blind > Mice Mart for times and links. > Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship Program > providing scholarships for Blind students! > http://www.BlindMiceMart.com > Use the coupon code "acbradio" when you check-out at Blind Mice Mart and a > portion of your purchase will be donated to ACB Radio and you will save a > little change too! > Visit the Cooking and Baking Department at Blind Mice Mart and get some of > the same products Dale uses on the show! > Recipes posted on this list serve are the property of Blind Mice Mart and > Cooking in the Dark. Reproduction without permission is not permitted. > Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of Blind > Mice Inc. > > > __ NOD32 2348 (20070623) Information __ > > This message was checked by NOD32 antivirus system. > http://www.eset.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sweet Country Cornbread
-Original Message- From: Julie & Miss Mercy, avon representative Sent: Friday, June 22, 2007 11:19 AM To: cookinginthedark@acbradio.org Subject: C n D: Sweet Country Cornbread Sweet Country Cornbread You can use yellow, white or blue cornmeal to make this classic cornbread. Prep Time:10 min Start to Finish:35 min Makes:12 servings 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup Gold Medal® all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1. Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. 2. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan. 3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Nutrition Information: 1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet. Did You Know... Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from. Purchasing To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil. Substitution Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt. Variation If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. from www.bettycrocker.com -- Julie Morales Email & Windows/MSN Messenger: mercy...@shentel.net Skype mercy0421 AIM mercylab421 http://juliemorales.avonrepresentative.com/ Currently in Winchester Regional, Virginia Clear, Lightning Observed 82°F Wind:SSW-200° at 9mph Polygram Records, Warner Brothers and Keebler: New company will be called Poly-Warner-Cracker. Listen or download previous Cooking in the Dark Shows at: http://www.cookinginthedark.libsyn.com Got a pod catcher? Here is the address to paste into your pod catcher for Cooking in the Dark: http://www.cookinginthedark.libsyn.com/rss Cooking in the Dark is sponsored by Blind Mice Mart! http://www.blindmicemart.com The Cooking in the Dark Show is streamed weekly on the internet. Visit the Cooking in the Dark page at Blind Mice Mart for times and links. Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship Program providing scholarships for Blind students! http://www.BlindMiceMart.com Use the coupon code "acbradio" when you check-out at Blind Mice Mart and a portion of your purchase will be donated to ACB Radio and you will save a little change too! Visit the Cooking and Baking Department at Blind Mice Mart and get some of the same products Dale uses on the show! Recipes posted on this list serve are the property of Blind Mice Mart and Cooking in the Dark. Reproduction without permission is not permitted. Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of Blind Mice Inc. __ NOD32 2348 (20070623) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
