TWO BROCCOLI RICE CASSEROLES
BROCCOLI RICE CASSEROLE 10 oz pkg frozen chopped broccoli 1 can cream of mushroom soup 1 large onion chopped and sautéed in butter 1/2 cups grated cheddar or marble cheese 3 cups cooked rice 1 cups mushrooms (stems & pieces) Mix all ingredients together well and bake at 350°F for 30 minutes. BROCCOLI RICE CHEESE CASSEROLE 1 (6 oz.) box UNCLE BEN'S® long grain and wild rice (long cooking) 1/2 lb. fresh sliced mushrooms 1 (10 oz.) box frozen chopped broccoli 10 to 12 oz. Monterey Jack cheese (shredded) 1 3/4 qt. casserole dish Recipe can easily be double for party size crowd. Wash, drain and dry mushrooms. Slice mushrooms and cook over medium high heat in butter and garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers of rice, mushrooms, broccoli, and cheese until all ingredients are used. Heat casserole in 350 degree oven for 20 minutes or until cheese is melted. UNCLE BEN'S® is a registered trademark of Mars, Incorporated. This web site is not associated with Mars, Incorporated or its affiliates. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
